Ozery Bakery, a family-owned bakery making superior quality bread from real, premium ingredients, introduced Muesli Morning Rounds® Single Serve to the brand’s category-leading Morning Rounds® assortment at Winter Fancy Food Show. This heart-healthy, portable snack is packed with five grams of protein per serving and uses naturally-sweet, sulfite-free apples and plump raisins in addition to a mixture of oats, flax seeds, sunflower seeds and other nutritious grains.
Adding convenience to a popular fan-favorite, the Muesli Morning Rounds Single Serve is the first Ozery Bakery Morning Round to be offered in a single pack, joining the full-size packs including Cranberry Orange, Apple Cinnamon, Cinnamon & Raisin and Date & Chia. Inspired by the philosophy that you can eat delicious food and feel healthy, Ozery Bakery is passionate about never compromising taste for health – a key factor in the decision to use real fruits and grains and zero artificial flavors, colors, preservatives, additives or GMOs.
“We believe real food has a powerful impact on our health, which is why every single ingredient we use is handpicked and taste-tested by our team,” said Alon Ozery. “With the growing desire for on-the-go breakfast and snack options, we’re eager to introduce a single-serve muesli option to give our customers a satisfying and healthy way to quickly curb their appetite.”
Muesli Morning Rounds Single Serve will hit stores in May 2017 for $.99. Ozery Bakery products are available at leading natural, specialty and grocery stores nationwide. For more information, visit http://ozerybakery.com/us-en/.
Starring the rock legend Ian “Lemmy” Kilmister, milk film by Valio, a Finnish dairy pioneer, has won the Campaign of the Year award at the Effie Awards Finland, a competition honoring the most effective marketing communications ideas. The video was shared through social and editorial media reaching more than 33 countries around the world and it was seen by over 87 million viewers, which is an exceptional figure considering that no money was spent on its distribution.
Ian “Lemmy” Kilmister, the legendary frontman of the heavy metal band Motörhead, and Valio shot the milk commercial for international distribution during Motörhead’s visit to Finland in December 2015. Kilmister passed shortly after the shoot.
“When we heard the sad news, we thought long and hard whether to release the film at all. When Motörhead’s other members urged us to share our memories of Lemmy, it became clear that we should share our time with Lemmy with the whole world – but with a different angle than the one originally planned. This was the right decision. In the end, the film never became a commercial, but a unique tribute. However, we are naturally delighted for receiving this award,” says Hanna Savolainen, Business Manager at Valio. “Filming with Lemmy was a once-in-a-lifetime experience. I expected to meet a cosmopolitan, egotistical rock star, but instead he turned out to be a genuine, warm and considerate person. I think he was an ‘old-school’ rock star.”
Effie Awards Finland is a competition measuring the effectiveness of marketing communications, organized by the Finnish Association of Marketing, Technology and Creativity (MTL) as the Effie Awards partner in Finland. The Campaign of the Year receives the Grand Effie award.
Valio’s milk advertisement was also successful at the international Golden Drum marketing communications competition in 2016, winning the Grand Prix for films.
The film starring Lemmy Kilmister is a retake on the 1990s hit commercial on Finnish television, “I don’t drink milk,” for the Dairy Nutrition Council and Finnish Dairy Association in 1997. The new version of the film was produced for Valio by advertising agency hasan & partners.
Whether you’re having a happy day or a grumpy one, there’s a Jelly Belly® jelly bean for everyone in the new Mixed Emotions Collection. Favorite flavors of Jelly Belly beans are paired with an emotion, and finished with the imprint of a corresponding face to show off those feelings. Five flavors in all will be available this spring, giving candy lovers everywhere a new way to express themselves.
“We’ve toyed with connecting feelings and flavors in various ways in the past,” explained Rob Swaigen, Vice President of Global Marketing for Jelly Belly. “Emojis are a big part of how we communicate with each other through text, social media and in email, and their popularity gave new life to this idea.”
Traditionally, Jelly Belly jelly beans are stamped with the Jelly Belly name in white food coloring. In the Mixed Emotions Collection, instead of the logo, the Jelly Belly beans are stamped with a matching face to represent one of five feelings:
In keeping with the Jelly Belly tradition of thoughtful flavor experiences, enjoy each flavor individually, or combine to create your own delicious mix of emotions.
The Mixed Emotions Collection launches with a variety of packages, including snackable and shareable bags and a gift box.
Talking Rain Beverage Company®, the maker of Sparkling Ice® flavored sparkling waters, has been recognized as a winner in the U.K. by the country’s largest consumer-driven award for product innovation, Product of the Year. Nearly 12,000 U.K. households responded to the survey designed to identify the top CPG products on the market, naming Sparkling Ice the winner in the “No Added Sugar” Drinks category.
Following the brand’s expansion to the United Kingdom and Ireland in 2016, Sparkling Ice has seen significant success in the marketplace, with presence in more than 15,000 stores. First year sales success has shown that the beverage market in the U.K. and Ireland present a wealth of opportunity as consumers shift away from full-calorie CSDs to healthier alternatives like Sparkling Ice.
“Since our launch in the U.K. and Ireland this past spring, we have been energized by the excitement surrounding our brand,” said Kevin Klock, President and CEO of Talking Rain Beverage Co. “This award is a special honor as it has been voted on by the U.K. consumer, and we are proud to offer a beverage free of added sugar, that delivers the bold flavor, fizz and refreshment that the marketplace demands.”
Having hit shelves in April 2016 at major grocery and drug store retailers, Sparkling Ice is now available in four flavors in the UK and Ireland: Black Raspberry, Orange Mango, Peach Nectarine, and most recently, Strawberry Kiwi.
Kantar TNS, one of the world’s leading research agencies conducted the research, offering an industry sector understanding and collating the survey from more than 11,600 people in the UK and Ireland.
For more information about Sparkling Ice, visit www.sparklingice.com.
Recognizable by its distinct swirl, Le Roulé is a fresh spreadable cheese that is sprinkled with either savory or sweet ingredients, and then hand-rolled to form a log before being sliced, revealing its ingredients in the form of its unmistakable spiral. The line-up of flavors for this new product includes: Garlic & Herb, Savory & Sweet Peppers, and Cranberry.
Le Roulé, which means ‘roll’ in French, is handcrafted in France’s northeast mountain region of Les Vosges, in the village of Neufchâteau. Made from locally sourced fresh cow’s milk, this specialty cheese is creamy and smooth, with a remarkably clean, fresh taste.
Unlike other spreadable cheeses, which are mass-produced, Le Roulé continues to be made just the way it was from the beginning, almost 40 years ago, with fresh curd spread atop a layer of spicy, tart or sweet ingredients, then rolled to form a log, sliced and individually hand-packaged.
Le Roulé will be exhibiting at the Winter Fancy Food Show.
San Francisco based chocolate company, Poco Dolce Confections, is announcing an upcoming collaboration with the Fine Arts Museums of San Francisco. In addition, Poco Dolce will be revealing new packaging for its line of bittersweet chocolate bars, including a new milk chocolate bar – Poco Dolce’s first milk chocolate product.
Poco Dolce’s partnership with the Fine Arts Museums will feature three exemplary products, including the addition of the new 37 percent cacao milk chocolate bar, to add to its selection of award winning artisanal confections. The new, limited bar packaging will showcase artwork celebrating the special exhibition galleries at the de Young Museum as well as the Legion of
Honor. The first, Monet: The early years, debuts February of 2017.
The new bars and bar packaging are featured in Poco Loco’s booth at the Winter Fancy Food Show. In addition to the collaboration bars, new and improved packaging for Poco Dolce’s bittersweet bar line will also be featured, which will include cacao percentage as well as a vivid color scheme to highlight each variety.
SaltWorks, Inc. has beautifully reimagined its specialty sea salt brand Artisan® Salt Company with the launch of three exclusive new packaging styles benefiting retailers and consumers alike, now available for wholesale case purchase on the company’s website.
The most trusted name in gourmet salt, SaltWorks is known for its superior quality and unmatched selection of all-natural gourmet and specialty sea salts. SaltWorks first revolutionized the spice aisle when it launched the Artisan brand in 2005. The first full line of gourmet sea salts ever offered, Artisan is comprised of an expansive variety of traditional sea salts, artisanal finishing salts and handcrafted smoked salts.
The three exclusive container styles feature eye-catching artwork with on-trend metallic accents, and include several new salt varieties. Designed from scratch by SaltWorks in-house, the innovating patent pending packaging includes thoughtfully redesigned new boutique glass jars with stunning American black walnut wood lids, ergonomically designed square salt shakers, and infinitely adjustable ceramic salt grinders— all with airtight caps.
The new Artisan packaging offers grocery stores, gourmet and specialty retailers a cohesive line and attractive shelf presence across multiple merchandising points: from attractive, enticing boutique jars on shelves or specialty endcap displays, to salt shakers and grinders that can easily be stocked in existing display spice racks. Available in convenient case box quantities of six units, SaltWorks’ wide selection of the highest quality all-natural unique, rare and popular salt varieties will attract and satisfy shoppers.
SaltWorks focused on sustainability during the packaging invention process, making each container type easy to refill and continually reuse. This taps into the increasing consumer desire to reduce waste and purchase long-lasting, reusable products.
The American black walnut wood used for the lids of the new boutique jars is sustainably harvested in the Northeastern United States. The salt shakers are made of high-quality BPA-free polycarbonate. Mimicking the look and feel of glass, these containers are highly durable for everyday use. SaltWorks’ engineers redesigned the injection-molded caps on the shakers and new grinders to ensure the tops close even when salt sticks to the surface or in the hinge. This keeps the containers airtight, protecting the salt when not in use. Unlike others on the market, SaltWorks’ exclusive new salt grinder features an entirely ceramic adjustable grinding mechanism that will not dull, rust or break. This construction, coupled with the same high-quality BPA-free polycarbonate container, ensures the grinder can be easily refilled and reused to grind more salt or even whole spices.
Beginning with SaltWorks’ most popular Artisan varieties, the new packaging styles are now available for wholesale case purchase through the company’s online Salt Portal at www.seasalt.com/wholesale. For more information, contact the salt experts at 800.353.7258.
Tillen Farms, the brand behind the leading range of Northwest grown vegetables and cherries, has a whole new look. Tillen Farms® has rebranded the vegetables to showcase their uniform quality while simplifying key selling points. In addition, the entire line of pickled vegetables is now non-GMO certified.
The new look will make its official debut at the Winter Fancy Food Show. It is the first major label redesign since Tim Metzger purchased the brand more than 14 years ago.
The rebranding includes new, clear labels that showcase the products’ uniform quality and list on the front of the jar pertinent attributes such as vegan, gluten free, kosher certified and low sodium. The new non-GMO-certified seal is front and center. The lids now boast “Northwest Fresh,” and the blue lids and blue scalloped banding will make the product instantly recognizable on shelf. The new tagline for Tillen Farms pickled vegetables is “We’ve got nothing to hide.”
“Perfectly picked, perfectly presented, that is what we are all about,” says Tim Metzger, Owner of Tillen Farms. “This is a revolutionary change for us.”
Before, the labels partially obscured the contents and did not include the product attributes in front. “The idea is to appeal to a new generation of specialty food consumers who are looking for those key call outs on the front panel,” Metzger says.
In addition, the company is launching a new trade theme line, “Every great meal begins and ends with Tillen Farms.” The line includes eight crispy vegetables to liven up cocktails and appetizer time, and three cherries to add a sweet touch to cocktails and spark up dessert. Tillen Farms’ award-winning Bada Bings®, Merry Maraschinos and Rainier Reserve are hand-packed and sourced from the Pacific Northwest. The cherries are all pitted, with stems on and are made with no artificial flavors, colors, preservatives or corn syrup.
Tillen Farm products are available in all 50 states at select supermarket chains, liquor supercenters, specialty food and natural food stores, and online at Tillenfarms.com and Amazon.
JOLLY TIME Pop Corn and premium snack food producer Cosmos Creations have joined forces to bring new popcorn flavors to consumers. The four new ready-to-eat popcorn varieties – Sea Salted Caramel, Confetti Cake, Belgian Waffle and Snickerdoodle – will be showcased at the Winter Fancy Food Show in San Francisco from January 22-24 at the Moscone Center.
The new collaboration brings together two family-owned, independent companies, pairing JOLLY TIME’s more than 100 years of popcorn heritage and with Cosmos Creations’ modern flavor profiles. The four new popcorn flavors are certified gluten free and made with non-GMO popcorn kernels and natural ingredients.
“We see this as the perfect opportunity for a mutually beneficial partnership with Cosmos Creations, a company that aligns with our mission and values, as well as allows us to extend our product line into an increasingly popular, opportune space,” said Garrett Smith, fourth generation President of JOLLY TIME Pop Corn. “The new ready-to-eat products will satisfy consumers’ desire for a convenient, sweet and indulgent twist on a traditional snack they already know and love.”
Cosmos Creations was founded in 2011 with a commitment of using natural ingredients to create premium snacks with an indulgent, artisan taste. The new collaboration allows the company to expand from its corn puff line to ready-to-eat popcorn.
“We’ve found an ideal partnership – from our similar company cultures and values to our mutual willingness to explore new flavors and trends – this collaboration has exciting potential to strengthen our reach,” said Jerid Strasheim, Cosmos Creations Vice President of Sales.
The four new flavor profiles – Sea Salted Caramel, Confetti Cake, Belgian Waffle and Snickerdoodle – will be available in 1-ounce bags with a suggested retail price of $0.99 and 5.5-ounce bags holding more than eight cups of popcorn with a suggested retail price of $2.49. The ready-to-eat popcorn line will be available at grocery retailers nationwide and online in February 2017.
he 2017 International Home + Housewares Show sold out in late December, more than 11 weeks before opening day, according to the International Housewares Association, the show’s owner and operator. The show begins at 10 a.m. on Saturday, March 18 and closes at 3 p.m. on Tuesday, March 21.
“We have exceeded last year’s exhibit space square footage, a continued sign of how important this world-class marketplace is to IHA member suppliers,” said Phil Brandl, IHA President and CEO. “We look forward to bringing the industry together at the premier housewares trade event.”
The show will host more than 2,200 exhibitors from around the world, including 400 new companies exhibiting for the first time.