Pamela’s high standards for creating delicious, gluten-free foods have always placed as much importance on what goes in its gluten-free baking mixes, cookies and snack bars, as what gets left out; pledging to consumers:
In addition to the all-purpose flour and scone mix, the company has nine SKUS pending verification – many of which should be approved in the coming months.
The Cluck ‘n Moo Burger with Kale is a new spin on the company’s original half-chicken, half-beef burger. The Cluck ‘n Moo Burger with Kale is infused with America’s favorite superfood, kale, in the already healthier burger alternative. The product retains the flavor and juiciness of the original Cluck ‘n Moo burger while incorporating the nutritional benefits of kale, providing consumers a healthy and satisfying alternative to a typical calorie-filled beef burger.
Dell’s Maraschino Cherries has unveiled its new corporate rebranding, including a new logo, product labels and website. The rebranding reflects the many recent changes the company has undergone as well as its vision for the future. Established in 1948, Dell’s Maraschino Cherries is a family-owned business and processes upwards of 19 million pounds of cherries a year in its 38,000 square foot SQF level 3 state-of-the art facility in Brooklyn, New York. The facility is also OU kosher certified and halal certified.
Dell’s Maraschino Cherries offers a variety of different sized cherries with or without stems that include medium, large, extra-large, colossal, crushed or halved. Dell’s Maraschino Cherries has seen explosive growth during 2014 increasing their market share among leading chain restaurants and through the mainstream supermarket channel.
“We wanted our new brand to reflect our leadership position within the industry and our commitment to be the very best at what we do for our customers,” said Arthur Mondella, CEO of Dell’s Maraschino Cherries.
As a cherry processor, Dell’s Maraschino Cherries never compromises on the quality and safety of its cherries. Dell’s Maraschino Cherries manufacturing facility is the most advanced in the industry and is automated by proprietary software to meet today’s manufacturing regulatory demands, quality control and product traceability to ensure years of future growth.
Dell’s Maraschino Cherries new logo was the first component of a new brand identity that captures the company’s brand heritage and conveys a strong visual image of the company. The new website at www.dellscherry.com incorporates the new look and feel of the new Dell’s Maraschino Cherries brand and serves as an informational resource that includes product information, recipes and company information. New product labels were designed to take full advantage of a new logo that proudly displays the logo front and center in customers’ minds.
“2014 has been an exciting year for Dell’s Maraschino Cherries. Our customers now realize that they can capitalize on the scope and depth of our capabilities, which in turn has increased the demand for our products. This has directly led us to make new hires, implement our new branding and positioned us for future growth,” said Mondella.
For over 76 years, Dell’s Maraschino Cherries has earned its reputation for delivering the finest best tasting maraschino cherries sourced from selected farms around the world. As a company, Dell’s Maraschino Cherries seeks to balance environmental and social concerns that will lead to a cleaner and better planet and by doing so, add value to their employees, customers and partners.
With organic, superfood-infused spreads and convenient, GO-Anywhere™ multi-serving pouches, Yumbutter, a brand of organic nut and seed butters, offers a “no-brainer” product to satisfy new health goals and completely renovate nut butter shelves.
Yumbutter offers powerful peanut, almond, and sunflower seed butters enhanced with wholesome superfoods: chia, hemp seeds, and Goji berries. Transforming traditional peanut butter into exciting, functional foods, Yumbutter caters to nearly half (47 percent) of Americans that prefer spreads with health claims over traditional varieties. Additionally, with the sales of organic products increasing from $28.5 billion to over $35 billion in the last two years, Yumbutter is fueling the growing number of Americans interested in organically-produced foods. Gluten-free, dairy-free, minimally-processed, and totally delicious, Yumbutter’s nutritious spreads can be incorporated into nearly any diet.
In addition to nutty nutrition, Yumbutter offers uniquely convenient packaging that is one-of-a-kind in the nut butter category. Yumbutter’s GO-Anywhere multi-serving, resealable pouches provide a fun, no-mess delivery system for quick and easy snacking. In contrast to traditional jars seen on nut butter shelves for decades, Yumbutter’s colorful pouches are playful, easy, and original.
Established in 2010, Yumbutter is currently available in over 40 Wisconsin conventional and natural stores including Willy’s Co-op – East & West, Jenny’s Market, HyVee and Whole Foods Market. Yumbutter is also available across the U.S. in Wegman’s, Earth Fare, New Seasons, Lassen’s Natural Foods, Erewhon Market, Mother’s Market, as well as several other natural and gourmet retail outlets across the United States. Produced in small batches, Yumbutter’s mouth-rockin’ taste and life-giving energy demonstrate a simple, wholesome approach to nutrition.
Natural Grocers by Vitamin Cottage, Inc. is opening its 32nd Colorado location in Golden on October 21.
“Natural Grocers is honored to open a new location in the Golden community,” Kemper Isely, Co-president of Natural Grocers. “As a Colorado company approaching our 60th anniversary, we view every new Colorado store as a celebration of making healthy living more accessible and affordable for everyone.”
Shoppers in the Golden area may wonder how a grocery store can change people’s lives. “It’s because we provide the resources that people need to live a life of optimum health and vitality with natural products and honest labels,” Isely explained.
Golden’s new store takes over the location of the former Golden Bowl, which was also a Colorado-owned company that opened the same year as Natural Grocers in 1955. Many elements of the bowling alley will live through in the grocery store, including the lanes, which were refurbished into tables, and a garage door that will open to create an open air produce area.
Fairway Group Holdings Corp. has named Dorothy Carlow as its new Chief Merchandising Officer, effective Monday, November 3. Carlow will lead the merchandising team and the company’s buying and sales strategies. She will also be working with the marketing department to amplify and develop programs and promotions that articulate and bring to life Fairway’s very unique value proposition.
“Dorothy has experience in building innovative business plans to propel improved efficiency and sales,” said Jack Murphy, Chief Executive Office of Fairway. “Over her career, she has demonstrated talent for improving profitability through focused initiatives that standardize merchandising, purchasing, and ordering processes across a multi-state grocery store fleet.”
Carlow is extremely excited to join the Fairway team, noting that, “I look forward to working with all the people I have met.” She added, “Fairway is an iconic New York brand with huge growth potential – one that I am excited to be a part of. The food experience is very much like New York – it is memorable.”
Carlow comes to Fairway from her most recent position as Chief Merchandising Officer of Earth Fare, a North Carolina based specialty supermarket chain, where she led merchandising, marketing, transportation, and logistics.
At Fairway, she will report directly to Jack Murphy, Chief Executive Officer.
Spooky Cocktail Mixers are made using high quality natural ingredients that deliver a truly extraordinary fresh, balanced taste with no high fructose corn syrup, no MSG, no allergens, and are gluten-free.
Spooky Gourmet Cocktail Mixes include a Horseradish Bloody Mary that will scare your taste buds and put your mouth into pure delight with its 30 natural ingredients. It is brimming with chunks of spice and the great taste of horseradish. Friendly Bloody Mary is made to delight your taste buds without the horseradish, but with 29 other ingredients providing an amazing and complex big bold flavor. Blue Agave Nectar Margarita delivers a unique and exceptional flavor, not too tart and not too sweet. It gives you smooth refreshing perfection in a glass. Mojito features a light minty flavor with real lime juice and sweetened with just the right amount of pure natural sugar making a balanced, refreshing flavor. Rum Runner is a unique and fresh blend of natural tropical fruit flavors.
Sweet & Sour is a blend of high quality natural ingredients creating the ideal sweet and sour mix that is fresh tasting and perfectly balanced. Strawberry Daiquiri is a wonderful blend of natural ingredients that makes an excellent strawberry daiquiri, margarita or other creations. It delivers a freshly made taste and is made with real strawberries and naturally sweetened with real sugar. Pina Colada is a refreshing blend of natural flavors that is rich, creamy and perfectly balanced. It’s made with real pineapple, coconut and naturally sweetened. Spooky’s Lime Juice is naturally sweetened and the flavored lime juice delivers the fresh taste crucial to making a perfect cocktail. It’s also great for cooking.
Spooky Gourmet Cocktail Mixes come in 32-ounce bottles. 1.75 liter bottles, 1 gallon bottle and 3- and 5-gallon bag-in-box. They can be found at foodservice and beverage retailers and distributors, grocery and discount retailers, food and beverage catalogs, specialty retailers or online at www.spookybeverages.com
The study is the largest and most comprehensive study of people seeking charitable food assistance in the United States ever conducted.
Among the findings of the study:
More than 60,000 people confidentially answered questions about their personal circumstances for the study.
The study represents findings from 200 Feeding America food banks, which annually provide more than 3 billion meals to people facing hunger through 58,000 food pantries, kitchens, and meal service programs.
Initial findings released in August reported that, at some point in the year, more than 46 million people are currently relying on food assistance from an agency served by Feeding America, including 12 million children and 7 million seniors.
The new tasting party gift set from Brix includes four varieties of chocolate in 3-ounce boxes: Extra Dark at 70 percent cacao, Medium Dark at 60 percent, Smooth Dark at 54 percent, and Milk Chocolate at 46 percent. The set includes a wooden cutting board and knife to break chocolate into bite size pieces and is packaged in a keepsake box with a special tasting guide.
Each chocolate pairs with different wine varietals or styles. Try Extra Dark with full bodied complex reds like Cabernet Sauvignon, Bordeaux, Barolo or Malbec; taste the Medium Dark with fruitier medium-bodied wines like Merlot, Shiraz, Zinfandel, Chianti, and Rhone; try Smooth Dark with Champagne, Riesling and softer reds as Pinot Noir, or vintage port. Milk chocolate complements rose, Burgundy, port, sherry and dessert wines. Find pairings suggestions on all Brix packaging.
When Brix owners met up with Philip Goodband, Master of Wine, one of 300 of the highest level wine experts in the world, he tasted something very special in the pairings.
“It is the degree of bitterness combined with the other ingredients that is the key,” Goodband said. “Brix has a different set of textures, something in the formula that I’m not privy to but whatever it is, it works.” Goodband helped Brix to write the tasting guide in the gift set. An ideal gift for the wine enthusiast, the tasting set is available at gourmet retailers, wineries or at the Brix Online Store.
Brix is crafted from the finest single origin cacao beans from Ghana known for red fruit tones. Blended with the best confectionery chocolate, it’s the perfect companion to wine. Brix is also available in 8-ounce bars, 3-ounce bars, or single-serve bites packages. Created by Dr. Nick Proia in 2008, Brix is distributed in the US, and 14 other countries.
The National Geographic Society is engaging in a multiyear commitment to exploring issues relating to food security and sustainable food systems. The initiative grows out of an eight-month National Geographic magazine series looking at how to feed a growing world population and will touch all platforms of the nonprofit Society, including media and educational outreach. To mark this commitment, the Society is publishing a free iPad app, collecting all currently published stories from the magazine’s food coverage. A short companion video, “Food by the Numbers,” and a world diet interactive will be published online at natgeofood.com.
“We conceived of the magazine series, which launched in May 2014, as an ongoing dialogue with our print and digital audiences, designed to offer context and deeper understanding of challenges and solutions to feeding the world’s population,” said Gary E. Knell, President and CEO of the National Geographic Society. “The topic of food is relevant to all of us, and it quickly became apparent that we could have the most impact if we organized our efforts to span several years, allowing us to make investments in developing deeper layers of storytelling and engagement around the issues.”
The Future of Food iPad app features in-depth coverage from National Geographic’s magazine series, using rich storytelling, photography, video, and interactive maps and graphics to provide a multifaceted perspective on how we can feed our burgeoning population. At natgeofood.com, a short motion graphic video called “Food by the Numbers” lays out solutions to feeding the world’s population, and an interactive world diet calculator shows 40 years of food consumption changes in 22 countries. All are now available.
Additionally this fall, the Society has produced a six-hour television series, “EAT: The Story of Food,” which will premiere over three nights, Nov. 21-23, at 9 p.m. ET/PT, on the National Geographic Channel, to be followed by the DVD release on Dec. 16 via shop.nationalgeographic.com; and the National Geographic Museum will host “FOOD: Our Global Kitchen,” a traveling exhibition from the American Museum of Natural History, New York, beginning Oct. 16. For more coverage of food issues, visit natgeofood.com. To download the app, go to natgeofoodapp.com.
Editorial coverage in 2014 has been bolstered by a collaboration with the Food and Agriculture Organization of the United Nations, which, along with other organizations, provided data for articles and graphics. Together, the Food and Agriculture Organization and National Geographic have participated in joint events to help educate and promote awareness about hunger and nutrition.
The app was made possible through the advertising support of Bayer CropScience, Cargill, Land O’Lakes, Inc. and United Technologies. The diet calculator was supported by a grant from Grace Communications Foundation. The 1772 Foundation, The Christensen Fund and The Rockefeller Foundation contributed grants in support of the magazine series.
National Geographic is a global nonprofit membership organization that believes in the power of science, exploration and storytelling to change the world. Each year, National Geographic funds more than 300 research, conservation and exploration projects around the globe, and every month it reaches more than 600 million people through a wide range of media, including digital, print and TV. National Geographic’s grantmaking and reporting are supported by subscribers to the magazine and other members of the Society.