For the first time ever, Nonni’s Foods is introducing a new limited batch of spring biscotti flavors. Inspired by the freshness of the spring season, White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti hit select grocery stores nationwide beginning in March. The seasonal flavors are only available for a limited time.
“Spring has officially sprung at Nonni’s, and we are thrilled to introduce these new flavors and limited batch product line inspired by the season. Our holiday flavors tend to perform well and we know our consumers look forward to them, so we wanted to give them something new during the spring months, too,” said Patricia Wong Bridges, Senior Brand Marketing Manager for Nonni’s. “Our goal is to consistently offer unique, innovative and on-trend biscotti flavor creations that get consumers excited.”
Fresh from Nonni’s artisan bakery, each cookie is made with wholesome ingredients including real eggs, butter, fruits and nuts, giving the biscotti a light, crunchy texture that is delicately sweet. “As the weather warms up, we hope consumers find these flavors to pair seamlessly with their iced coffee or tea for that perfect morning treat or afternoon pick-me-up,” said Bridges.
Each box of Nonni’s Biscotti contains eight individually wrapped biscotti and retails for $3.29. At only 110 calories apiece, Nonni’s offers the sweet flavors of spring in a guilt-free indulgence that is perfect for snacking or sharing.
New Seasonal Flavors:
The superior combination of quality care and ingredients makes Nonni’s Biscotti the seasonal treat that consumers desire. These treats are individually wrapped in portion- controlled packs that seal freshness and maintain the highest quality flavor, and can be enjoyed as an indulgent snack or post-dinner dessert. For ordering information, retailers can call 877.295.9604, or visit www.nonnis.com.
Hod Golan, products from Israel, offer succulent flavors and premium quality turkey deli meats that are sure to create the perfect Passover, March Madness and all spring festivities better. These Glatt Kosher fresh poultry deli meats are imported to the U.S. direct from Israel, are truly delicious and wholesome and are made from only the highest quality clean ingredients. All products have no MSG, and very low fat content.
The Hod Golan line has robust variety of choices for any occasion or usage and can be found in the deli section of kosher specialty stores and supermarkets. The line includes: Oven Roasted Turkey, Oven Roasted Grilled Turkey, Smoked Turkey, Honey Glazed Turkey, Italian Smoked Salami and Ultra-thin Sliced Turkey, plus family packs of turkey in flavors such as Oven Roasted Turkey, Mexican Brand Smoked Turkey Breast and Smoked Turkey Meat. Always convenient for lunch sandwiches or large friend and family dinners, these products are offered in regular 5-ounce or ultra thin-sliced 7-ounce large family pack sizes as well as sliced behind the deli counter. Hod Golan also offers the finest savory meat snacks, such as Dried Mini-Chicken Salami and Chicken Cabanossi.
“Hod Golan offers products that are the height of good taste,” says Micha Rakaby, President of Hod Golan. “We are delighted to offer the complete line of our delicious products to our American Glatt Kosher and kosher consumer who appreciate our rich Israeli heritage and our unsurpassed taste.”
All the products are kosher for Passover under the OU and Tartikov. Currently, Israel leads the world in turkey consumption, with every man, woman and child eating an average of 34-1/2 pounds a year.
Earlier this month, two products produced by Deutsch Kase Haus under the Dietz & Watson label, Colby and Colby Jack cheeses for service deli, were voluntarily recalled because they may have contained Listeria monocytogenes. As a result, Dietz & Watson has announced that it is ending its relationship with this cheese maker and moving to a new one.
“We are known as a preparer and purveyor of premium items, so we will make proper adjustments to our business relationships whenever anything happens that brings that premium and gourmet quality into question,” said Louis Eni, CEO and one of the third generation family members of Dietz & Watson. “They only made these two products for us, and we are working on a partnership with another cheese maker to begin supplying us with improved items. After an intense search and extensive sampling, we are just about ready to make the choice of a new Colby supplier, and we are really excited to begin working with them.”
Dietz & Watson prepares the vast majority of its branded product at its Philadelphia and Baltimore facilities, but a handful of specialty items like these two Colby products are sourced through third party suppliers including Deutsch Kase Haus. There has never been a recall of any Dietz & Watson-produced product.
“We’re now in the fourth generation of our family company and we really do take pride in being purveyors of the finest deli items you can find and we try hard to meet and surpass that standard day in and day out,” said Eni. “My grandfather started this company in 1939 and instilled this attitude in all of us; the concept that we will always provide our customers with the same quality items we feed our own families.”
From dozens of low-salt, low-fat deli meats called the Dedicated to your Healthier Lifestyle® line to the new No Antibiotics Ever & Organic line called Dietz & Watson Originals, Dietz & Watson has strived to be on the leading edge of quality and consumer demand for more than 75 years.
If any consumers have purchased the two products in question with sell by dates between February 28, 2017 through July 26, 2017 for Colby Mini Horn Cheese #76054; and February 28, 2017 through September 27, 2017 for Colby Jack Mini Horn code #76064, please return the product to the location of purchase for a full refund.
The Hershey Company has announced the new executive leadership team that incoming President and CEO Michele Buck has chosen to lead the organization. The new team balances continuity in key positions through exceptional leaders from within the company and world-class talent from outside of Hershey.
“Hershey is an innovative snacking leader with its number one market share in U.S. confection and increasing breadth across U.S. snacking,” said Buck. “I’m extremely confident in the individuals who will lead our organization as we delight our customers and consumers with innovation and news in the marketplace and strive to deliver leading sales growth and margins across the food industry. This is a great team, with a range of experiences, expertise and backgrounds to accelerate our innovation, execute with excellence, instill a commercial mindset in all we do, and inspire our remarkable employees to achieve our goals.”
The following eight leaders will comprise Hershey’s new executive leadership team, effective March 1, unless otherwise noted:
Todd Tillemans, President, U.S. – Tillemans will join Hershey on April 3 to lead the company’s flagship U.S. business including core confection, its expanding portfolio across snacking, and its sales and go-to-market teams. Tillemans joins the company from Unilever, where he worked for more than 23 years. He has held multiple leadership positions, including leading Unilever’s skin care business in Europe and Russia, its personal care business in the United States, and most recently serving as President, Customer Development U.S.
Steven Schiller, President, International – Schiller, currently President, China & Asia is named President, International. He will continue to oversee the China and Asia markets and will assume responsibility for the Americas region, India and Europe, Middle-East, and Africa.
Terry O’Day, Senior Vice President, Chief Product Supply and Technology Officer – O’Day, currently Chief Supply Chain Officer, will continue to oversee the company’s supply chain organization and will assume responsibility for Hershey’s productivity, information technology and enterprise connectivity initiatives.
In connection with these announcements, Chief Knowledge and Technology Officer Waheed Zaman will retire from the company effective March 31.
The Hershey Company has undertaken a search for a Chief Growth Officer who will lead Hershey’s insights and analytics, strategy, marketing excellence functions, innovation, research and development, mergers and acquisitions and The Hershey Experience. The company has identified an external candidate who is expected to join the team this spring.
Continuing in their roles are:
“These appointments reaffirm our commitment to creating opportunities for remarkable people to grow within the company and to attracting world-class talent from outside of Hershey. On behalf of the board of directors and management, I would like to thank Waheed Zaman for his work over the past four years to advance our technology, data and analytics capabilities,” Buck said.
Président® brand cheese launches three new flavors of its award-winning rondelé cheese: Thai Sweet Chili, Pineapple & Ginger, and Sea Salt & Cracked Pepper. Beginning March 2017, the new flavors, which emphasize a distinct balance of two contrasting yet complimentary tastes, will be available at retailers nationwide. To find the store closest to you, just use the store locator on the company’s website.
A testament to the superior quality and taste of rondelé by Président, the rondelé Sea Salt & Cracked Pepper Gourmet Spreadable was awarded first place in the Flavored Cream Cheese category at the 50th Annual World Dairy Expo Championship in 2016, the only contest in North America that includes all dairy products, and the Silver medal at the 2016 World Cheese Awards in San Sebastián, Spain.
By combining simple ingredients with high quality milk and cream in the Old World tradition, Président brand produces gourmet spreads that are savory, flavorful and fit for any occasion. The rondelé gourmet spreads not only add a unique element to a number of recipes, they are also the perfect addition to a cheese board; served in a decorative, table-ready cup for easy and convenient presentation. Marketing Director Karine Blake adds, “rondelé by Président is already loved by consumers for its versatility. We are thrilled to offer these new flavors for recipe creators and we’re excited to see what they dream up.”
Funky Chunky, LLC is launching its new Funky Chunky Café product line. Inspired by coffee shop flavors, Caramel Latte starts out with Funky Chunky’s buttery non-GMO popcorn, then layers of caramel latte white chocolate drizzle, milk chocolate drizzle, chewy caramel are added, and the treat is highlighted with dark chocolate covered espresso beans.
Vanilla Sweet Crème is similar but with vanilla sweet crème white chocolate, chewy caramel and white chocolate covered espresso beans. Lastly, Dark Chocolate Mocha loads up with dark chocolate mocha drizzle, milk chocolate drizzle, chewy caramel and dark chocolate covered espresso beans.
“We worked on this for over a year and a half… I guess it takes time to perfect something you love. The aroma alone whisks you to a comfy chair in a local coffee shop, then the taste will certainly exceed your expectations,” says Jeff Skogen, Sales and Marketing for Funky Chunky.
Beetology is a new line of delicious, organic, cold pressed juices from Kayco, and it’s offering the “clean” attributes health-conscious shoppers demand along with an amazingly delicious, crisp, and refreshing taste.
According to Charles Herzog, Chief Beetologist and Vice President of New Business Development at Kayco, “The movement toward simple, easy-to-understand healthy ingredients is now in the mainstream. Beetology beverages contain no more than five ingredients – nothing but organic, natural, cold-pressed juice. We’re especially proud of their pure, farm-to-table pedigree. You can taste the difference with our juices-we use only the best of the best in order to offer perfectly crafted blends for a crisp and uniquely flavorful difference in every sip.”
All five varieties are 100 percent non-GMO, USDA-certified organic, and certified fair trade. The 100 percent juice blends contain no preservatives, additives, artificial colors, or flavors. They are also non-soy, non-dairy, and certified kosher, making them perfect for anyone, any time.
As for those who balk at beets, Kayco says the trend is here to stay. “Beetology is out to prove just how sweet and tasty this misunderstood root vegetable is,” Herzog said. “We travel the world to find the best tasting beets, because we think that beet juice will be the next big craze since pomegranates.”
The myriad benefits of beets are well-documented. Dense in nutrients and high in antioxidants, they’re great for the heart, brain, and blood pressure. They help boost energy, aid in weight loss, support cleansing and detoxing, and have anti-inflammatory properties.
Best of all is the way beets harmonize with other natural juices. Every perfectly-crafted Beetology blend packs a delicious punch that’s refreshing, nuanced, and not too sweet. Varieties include Beet + Lemon + Ginger, Beet + Veggie, Beet + Tropical Fruit, Beet + Berry, and Beet + Cherry.
Refrigerated and merchandised inside the refrigerator, every bottle of Beetology is fresh and ready to grab and go. The new drink is distributed exclusively by New Jersey-based Kayco and will be available this spring at health food, specialty, grocery and kosher food markets .
Beetology is packaged and shipped in six 8-ounce bottles per case and retails for about $3.99 per bottle. Kayco, also known as Kedem, is headquartered in Bayonne, New Jersey, and is one of the largest manufacturers and distributors of kosher food products.
On the heels of the KRAVE Bar launch in December, KRAVE continues to elevate the protein snack space with the launch of its newest line of meat snacks: the KRAVE Stick. The KRAVE Stick will hit retail shelves this month in three unique flavors: Spicy Red Pepper Pork with Black Beans, Rosemary Lemon Turkey with White Beans and Sesame Garlic Beef with Sweet Potato.
With the brand’s Wine Country roots in mind, the KRAVE Stick was thoughtfully crafted with the prestigious Culinary Institue of America’s consulting group in Napa Valley to create a unique twist on the traditional meat stick. Layered with unexpected ingredients like whole beans or sweet potatoes, the KRAVE Stick is an evolution of the typical meat snack that provides consumers with a good source of protein and less fat than the leading sticks on the market.
“Meat sticks have been around for a while and there’s no shortage of competition in that area; however, the KRAVE Stick combinations that we created with the Culinary Institute of America’s consulting group have an unexpected twist that has yet to be seen,” said Shane Chambers, General Manager at KRAVE. “We are confident that these better-for-you sticks are going to continue to deliver the delicious fuel that our consumers have come to expect from KRAVE, and we look forward to continuing to disrupt the category with elevated meat snack options.”
The KRAVE Stick will retail for $1.79.
Driveline Retail, a provider of large-scale retail services and technology, has appointed two industry professionals with significant experience in driving growth for retailers and manufacturers.
The company has appointed Ken Drish as Executive Vice President, Business Development, and Ed Kovatch as Vice President, Business Development. Drish will report directly to Randy Wilson, Driveline’s CEO, and will be responsible for delivering a portfolio of retail solutions that drive real value for its current and future client base of retailers and manufacturers.
“I’m excited to join this talented team at Driveline and I look forward to leveraging my skill set and experience to help deliver real value to our clients, and to also develop lasting partnerships with our current and prospective clients,” says Drish. “At Driveline, retail execution is a core strategic focus of our company, not an obligation as part of a traditional sales agency agreement.” An industry veteran of 25 years, Drish’s extensive experience includes roles at Acosta Sales & Marketing, SPAR Group, and most recently, CROSSMARK, where he was Vice President, Business Development for CROSSMARK’s Walmart division.
Kovatch brings nearly 30 years of experience in sales, business development, and operations across a wide array of categories and channels. He has held senior-level positions at Foster Grant, CROSSMARK, and most recently, Chief Sales Officer at Planorama, a SaaS provider of image recognition technology for the retail environment.