The National Restaurant Association Restaurant, Hotel-Motel Show® has announced the lineup for its centennial show’s World Culinary Showcase. Top chefs will be featured on stage at the National Restaurant Association Show at Chicago’s McCormick Place from May 18-21. On the World Culinary Showcase stage, attendees will experience the latest trends, techniques and recipes, fascinating behind-the-scenes stories, and how to rethink cuisine in their own kitchens. Accomplished and celebrated chefs will be in attendance at this year’s show, including Rick Bayless, Gerry Garvin, and Andrew Zimmern, Abe Conlon, Diana Dávila and Zach Engel.
Each culinary expert will offer something different for show attendees to experience live. From James Tagg and Anjula Devi, who will be showcasing their international cuisine expertise as chefs for Manchester United Football Club, to Rick Bayless, staying true to his roots highlighting techniques straight from Mexico, to Kari Underly who will be slicing up a 103 beef rib primal to create over 12 unique small batch cuts and Chris Sayegh, who has pioneered the use of cannabis-infused fine dining, there’s something for every culinary expert to take back to their kitchen.
The 2019 World Culinary Showcase lineup includes:
Rick Bayless
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James Tagg, Executive Head Chef, Manchester United F.C.
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Culinary demonstrations at World Culinary Showcase will run each day of the four-day-long National Restaurant Association Restaurant, Hotel-Motel Show®. Each session will occur in McCormick Place’s Lakeside Center – Booth 10357. Registration for this year’s 100th-anniversary show is available at: https://www.nationalrestaurantshow.com/registration.
Loacker USA has appointed Todd W. Hanus as its Senior Vice President of U.S. Sales, effective May 7, 2019. Hanus will be responsible for all sales channels in the U.S. and will report directly to T. J. Rooney, President of Loacker USA.
Hanus is an engineering graduate with a masters degree in business administration from Rutgers University. He comes to Loacker with more than 24 years of consumer packaged goods experience at Kraft Foods, Nabisco and Mondelez International. He has held a wide range of senior CPG leadership positions ranging from sales planning, trade marketing, financial management, customer and region management as well as playing a key leadership role in strategy and operations. While leading the Walmart team for Mondelez International, his team won Walmart’s supplier of the year award twice (2013 & 2015).
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By Lorrie Baumann
SZENT is a new brand of bottled water with a twist ― a scent ring affixed to the neck of the bottle that’s infused with natural oils carry the aroma of natural flavoring to the drinker’s nose. What’s actually inside the bottle is just water purified by reverse osmosis ― all the flavor is in the scent ring. “What you’re ingesting is the water,” said Maddie Grandbois, SZENT’s Chief Creative Officer and one of the three company co-Founders. “Your brain believes that you’re getting a hit of flavor, but you’re not ingesting any flavor, any artificial ingredients. We’re not adding anything to our water.”
The company was launched in October of 2018 after four years’ worth of research and development looking into ways that they might be able to disrupt the beverage category. “It took a group of people outside that industry to shake it up. We were able to think about the beverage category in a different way,” Grandbois said. “We were looking for a product that had flavor, but we didn’t want to compromise.”
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SZENT launched its product on Amazon in October, 2018 with still water in the bottles and scent rings with five flavors around their necks: Passionfruit, Tangerine, Tropical, Pineapple and Mint. The products are just starting to roll out in Southern California grocers, with a national roll-out forthcoming.
SZENT is currently offering the still water varieties in 20-ounce single-serve bottles packaged in a case of 12 that retails for $24. Single bottles retail at $2.25 apiece. “It’s been really fun. It’s a blessing and a curse to be first to market,” Grandbois said. “It’s really exciting, but you have to carry the weight of consumer education.”