Drake’s Organic Spirits Receives Double Gold at 2019 WSWA Judging
Drake’s Organic Premium Vodka has received a double gold award and Drake’s Organic White Rum has received a gold award at the just-concluded Wine & Spirits Wholesalers of America (WSWA) Convention & Exposition in Orlando, Florida. The highly-respected awards are widely considered among the most prestigious in the industry because judges are industry experts who blind taste-test each spirit.
“We are extremely honored to receive validation from the WSWA tasting panel confirming that quality and taste can be achieved with organic spirits,” said Drake’s Organic Spirits Founder Mark Anderson. “We are committed to producing award-winning spirits by using the highest quality organic products and giving consumers a choice to buy and support brands that use ingredients without all the chemicals and toxins that damage our planet.”
Judging and judging criteria for the Wine & Spirits Tasting Competition is managed by two of the most widely circulated trade publications in the beverage industry. The Wine & Spirits Wholesalers of America is a national membership organization advocating on federal, state, regulatory and legal issues impacting distributors and the beverage alcohol industry. The association’s annual convention and exhibition draws thousands of industry experts from around the country.
Drake’s Organic Spirits is the first and only spirit line in the world to be certified organic by the U.S. Department of Agriculture, Non-GMO Project Verified, gluten free, vegan and kosher. The five certifications ensure a cleaner drinking option that comes only from the highest quality organic ingredients.
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Drake’s Organic Spirits introduced its new Spiked Ice freeze-and-eat hand-held adult treats at the WSWA Convention. The adult organic treats feature 15 percent ABV and 80 calories each. Drake’s Organic Spiked Ice will be available in four flavors: mango rum punch, vodka lemonade, watermelon martini and classic mojito.
The company also recently rolled-out an organic mix line that includes Drake’s Organic Mojito, Organic Moscow Mule, Organic VodkaRita and Bloody Mary/ Hot Mary to complement its ultra -premium quality vodka, white rum and spiced rum. In addition, Drake’s offers a keg cocktail program that provides pre-mixed organic cocktails to some of the largest venues in the United States.
Proceeds from the sale of all Drake’s Organic Spirits products help fund Long Lake Animal Rescue, an animal rescue foundation that takes in animals in urgent need of a second chance at life.
Pepperheads Bring the Heat with Pepper Jellies
By Greg Gonzales
Though the combination of spicy and sweet isn’t anything new to Asian cultures, it’s picked up in American cuisine for the past few years, and pepperheads keep turning up the heat. Some of these spreads are more about the fruity flavor of the pepper, and others were created to burn our tongues off, but they all expand the possibilities of culinary creativity.
Aloha From Oregon is a testament to just how many pepper jelly flavors a brand can offer. It has 22 flavors in total, nine of which are jars that have two flavors in them. The brand made is way from Hawaii to the Pacific Northwest, carrying delicious jellies with it all the way. Its spiciest jelly, the Carolina Reaper, launched at Winter Fancy Food Show back in 2018. All flavors are available in 10 ounces jars at a suggested retail price ranging from $6.95–$15, depending on the store location and owner preference. For more information, call 800.241.0300.
Chili Dawg’s Foods of Fire focuses more on the heat of the habañero, offering a line of pepper spreads that all get their heat from the one pepper. The spreads work great for a toasted bagel in the morning, or as a final glaze for ribs, pork chops or chicken. The company, also known for its Blair, Nebraska restaurant, says its flavors bring “the sweet before the heat,” as the heat slowly rises after the sweeter flavors. These spreads come in 10 flavors, all in 9-ounce jars. The suggested retail price is $6.98–$8.49. For more information, call 888.487.0408.
The Sutter Buttes Olive Oil Co. also celebrates the habañero, but offers several other flavors as well. Its line of jams includes Pineapple Mango Habañero, Apricot Jalapeño, Hot Seven Peppers and Peach Jalapeño. All are made in small batches, with whole fruit, cane sugar and pectin. The jams come in two sizes: an 11.25-ounce jar and a smaller 4-ounce jar. In addition to individual jars, the three bestsellers come in a three-pack gift box. The suggested retail prices are $10 for the 11.25-ounce jar and $5 for the 4-ounce jar. For more information, call 530.763.7921.
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Stonewall Kitchen just launched its Hot Pepper Cranberry Jelly in January. Other flavors include its bestselling Red Pepper Jelly, Hot Pepper Jelly, Apple Jalapeño Jelly, Ghost Pepper Jelly, Pineapple Sriracha Jam, Sweet Chili Jam and Hot Pepper Peach Jam. Select flavors are available in organic. Sizes vary depending on flavor and line, ranging from 4 ounces to 13 ounces. Suggested retail prices are $3.50–$7.95. For more information, call 800.826.1752.
Braswell’s won the 2013 Outstanding Classic sofi for its Red pepper Jelly. Its other pepper jellies and jams are worth a look, too. They come in Green Pepper, Jalapeno Pepper, Hot Jalapeno, Meyer Lemon Blood Orange, Mango Jalapeno Jam and Strawberry Serrano Jam. Braswell’s jars stand out too, with some flavors available in reusable glassware. Suggested retail prices are $6.99 for the 13-ounce Braswell’s Select glassware jars, $5.99 for the 11-ounce footed glassware jars, $3.99 for the reusable glassware jars in shrink sleeve packaging, $2.99 for the standard 10.5-ounce jar and $2.50 for the mini 5-ounce jar. For more information, call 800.637.9388.
Another standout spread is the line of jellies from Wildly Delicious. What sets them apart is the use of apple cider vinegar, adding just a touch of tart. These are great for pork, quiches and cheese. Wildly Delicious sees the best sales with its Red Pepper flavor, and just released its Ghost Chile flavor this year. The brand also offers a Green Pepper Flavor, along with Tangerine and Red Chile. The labels look printed on the 6.3-ounce jars, designed for a more classic look, with a suggested retail price of $7. For more information, call 888.545.9995.
And last but not least, there’s House of Webster. What started as a small shop owned by the Webster family turned into a national act on the wholesale jam and jelly scene. House of Webster is known for its mason-style jars and its private label program. The brand offers four pepper jelly flavors: Raspberry Chipotle Pepper Spread, Red Jalapeño Pepper Jelly, Green Jalapeno Pepper Jelly and Mandarin Orange Pepper Spread. Suggested retail prices are $4.99 for the 11-ounce jars and $5.99 for the 17.5-ounce jars. For more information, call 800.369.4641.
Innovation Continues to Drive 80-Year-Old White Coffee
By Lorrie Baumann
White Coffee‘s newest coffee blend celebrates the company’s 80th anniversary, but even as the company celebrates its past, Executive Vice President Jonathan White, a third-generation member of the family that started White Coffee in 1939, is looking forward to a future that builds on the company’s history of innovation. Fourscore Blend, a specialty, medium-roast blend, was greeted enthusiastically on its launch at the Winter Fancy Food Show, and the company is planning to release several more new products, potentially including ready-to-drink options, over the course of 2019.
“There are multiple concepts, and we’re looking at both foodservice and retail applications — that’s for sure,” White said. “If we proceed with a ready-to-drink product, we won’t to come to market if it’s another very-similar version of an already-available ready-to-drink product. It’s got to have excellent quality, value and really unique taste and characteristics. And we wouldn’t bring it to the marketplace until we’re ready to deliver all of that.”
As the company plans all of its new concepts, its developers are leaning on a history of innovation that includes licensing deals that pair White Coffee quality with names like Kahlua, Entenmann’s, Jim Beam and the “Frozen” franchise as well as pioneering with the BioCup[TM], an environmentally-friendly way to package single-serve coffee. “We think that there are untapped opportunities,” White said. “We think that people are looking for something different that tastes great, that’s well packaged. That could be sustainability, healthy eating, contemporary flavor profiles or a combination of all those things. How you combine those can be unique. We use those standards for every product that we do.”
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“I think people, more than ever before, are shopping not only with their taste buds but with their eyes, hearts and brains,” he continued. “A truly successful product, be it coffee or chocolate, has to be something that can reach people at all those levels.”
For a truly successful product, the package must not only include the product that’s identified on the label, it must communicate that it’s wrapped around the values that consumers bring to the marketplace, White said. “People have certain aspirational goals when they buy something,” he said. “They may want to feel that they’re consuming food and beverages with certain qualities. They may want to send a message.”
Those growing consumer expectations are driving food producers, including White Coffee, to rise to meet them, and companies that can’t or won’t do that aren’t going to be doing business with conscientious retailers for very long, White said. “We’re in the business of hearing what people want. The marketplace in general demands this…. When I started in this business 28 years ago, vendors didn’t have to be as good. You made product — it was pretty good; it was packaged pretty good, and more often than not, it was okay,” he said. “Now we have to sell really great stuff…. We sold really good stuff then. Now we have to sell really great stuff.”