Management Guru Morten Hansen To Keynote United Fresh
Morten Hansen, one of the leading management authorities of our time, will set the stage for this year’s United Fresh Convention & Expo as keynote speaker during the United Fresh Breakfast General Session, Tuesday, June 11 at McCormick Place in Chicago.
Hansen’s Wall Street Journal bestseller “Great at Work” is based on his exhaustive study of 5,000 employees, showing how top performers do less, work better and achieve more. All attendees at the general session will receive a copy of this bestseller.
Hansen also is the co-author with Jim Collins of the bestseller “Great by Choice” on how businesses can thrive in uncertainty. He also is the author of the acclaimed book “Collaboration” describing how managers can overcome silos in a company and create real value from working across the organization. “Rarely have we had a chance to interact so directly with someone with the business and management insights that Morten brings,” said Greg Corrigan, Senior Director of Produce & Floral, Raley’s Family of Fine Stores, and United Fresh 2019 Convention Committee Chairman.
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Hansen is professor of management at the University of California, Berkeley. He has a Ph.D. from Stanford Business School, where he was a Fulbright scholar, is a former professor at Harvard University, and was a senior manager at the Boston Consulting Group where he advised corporate clients worldwide. “United Fresh is seeking questions from industry members that they would like Hansen to specifically address for the produce industry,” said United Fresh President & CEO Tom Stenzel. “I can’t wait for his address and interaction with our members!”
To join Morten Hansen for this important session, attendees must have an All Access Package for United Fresh 2019 Convention & Expo, June 10-12. Attendees will enjoy three days of enhanced networking, business-to-business partner meetings, education and energy packed into Chicago’s McCormick Place Convention Center. The events will deliver unprecedented value and access to the latest industry innovations. Registration information is available at www.unitedfreshshow.org.
Wisconsin Cheese Makers Association Recognizes Président Brand for Excellence
At the U.S. Championship Cheese Contest held this month in Lambeau Field Green Bay, Wisconsin, by the Wisconsin Cheese Makers Association, Président® brand won five medals in recognition for excellence. The brand received three gold medals, a silver, and a bronze. Award-winning cheeses include Président Triple Crème Brie, Président Wee Brie, Président Brie, and Président Gourmet Pairings™.
The mostly widely recognized of Président branded products, Président Brie is a versatile staple with a creamy and mild taste. Président Triple Crème Brie, is enhanced with additional cream, making for an ultra-smooth, buttery treat. With Président Wee Brie, consumers can indulge in a delightfully creamy treat in a petite portion. The round is divided into eight spreadable wedges for easy yet decadent snacking.
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New this year, Président Gourmet Pairings is a smooth and creamy spreadable cheese with perfectly paired gourmet toppings. One of the debut flavors, Feta with Roasted Red Peppers, features a touch of tang and hint of salt in the base enhanced by the roasted, savory topping.
“We’re proud of our products and are excited to be recognized for our continued commitment to quality and innovation,” said Director of Marketing Karine Blake. “From the classic brie, which has been widely recognized for many years, to our newest addition, Gourmet Pairings, Président brand cheeses are easy solutions for home entertaining and on-the-go treats.”
Tofurky Branches Out with Moocho Frozen Desserts Line
Tofurky branched out from its plant-based meat alternatives product range this year with the introduction of a new line of plant-based, dairy-free frozen cheesecakes under the brand, Moocho, at Natural Products Expo West. At the same time, Tofurky has relaunched its frozen Pockets line as its latest addition to the product range for which its brand is known.
Moocho, a sub-brand of Tofurky, will bring delicious, plant-based, dairy-free desserts to market for everyone, as demand for vegan, vegetarian and flexitarian foods skyrocket and become mainstream. Moocho Cheesecakes by Tofurky will launch with three fan-favorite flavors, including Triple Berry Swirl, New York Style Vanilla and Chocolate. Moocho Cheesecakes will be available in select natural and conventional retailers starting May 2019 and will retail for $3.50-$3.99 as a single serve unit; multi-pack units will also be available.
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“After including a plant-based espresso cheesecake in our limited-edition holiday feast kits this past year, we received overwhelming feedback from consumers and retailers asking to include the product in chilled bakery and frozen dessert cases year-round,” said Jaime Athos, Tofurky’s Chief Executive Officer. “After revisiting the branding, pack and recipe, Moocho Cheesecakes was born. We have called the sub-brand Moocho because we felt a creamy, sweet product like a cheesecake would be better suited to dairy-inspired branding than the savory, protein-anchored Tofurky brand.”