Diamond of California Appoints Industry Veteran Craig Hope as CEO
Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has named Craig Hope as its new Chief Executive Officer. With more than three decades of leadership experience in the consumer packaged goods industry, Hope’s expertise has been tapped to reinvigorate the brand’s focus for the path ahead, including product innovation, new segment growth and reimagining how Diamond of California’s core culinary line is presented to today’s consumer.
As a century-old brand, Diamond of California has spent the last two years reinventing its look for its product offerings, including introducing a brand extension, Heirloom Reserve Nut + Fruit Blends, a continuation of its premium line of Heirloom Reserve Walnuts, Pecans, and Marcona Almonds, paired with premium dried fruit from the best possible growers. Hope’s focus with his team will be to expand the product offering of Diamond of California to drive accelerated, sustainable topline growth as consumers diets demand more plant-based options throughout the world and in its retail customers stores.
“I’ve been a longtime fan of Diamond of California, a staple brand in the homes of countless Americans for generations. As the growing interest for plant-based diets continue to rise, we are interested in exploring what it means to be ‘Made For Homemade’ in this day in age and move our product into new categories that drive growth every day for our retail and international partners,” Hope said. “This year we plan on continuing to push the envelope by introducing groundbreaking products, as well as celebrating our core line in new ways so that we can accelerate the brand’s growth for years to come.”
There are a lot of companies which commander cialis continue reading this now provide fake pills and try to rip off your money by offering you inferior quality pills or sometimes don’t deliver the pills at your home even after receiving your prescription, the chemist would send the medicine at your address. One woman saved viagra pharmacy prices almost half on her Plavix each month through a Canadian site. Honeymoon related love discount pfizer viagra making issues. When you buy Tadalafil online, make sure you read the Patient Information Leaflet, which is provided along with the medicine.Take these pills tadalafil generic uk as directed by doctor. Hope brings a very successful record of accomplishment, energy for growth and success from best-in-class companies such as E&J Gallo, Nabisco, Kraft Foods and WhiteWave while successfully working in the private equity environment over the last 10 years with companies in the consumer packaged goods segment.
Most recently, Hope served as CEO of Country Fresh LLC, JTM Foods and led a very successful growth story at Earthbound Farms. His career showcases a breadth of experience and a proven track record in building revenue and executing profitable growth strategies. He also has a strong background in repositioning brands in order to speak to the company’s core customers, while also gaining growth with expanded usage and execution edge. This expertise has led him to drive distribution and heighten financial results for a multitude of global companies.
In his new role as CEO for Diamond of California, Hope’s aim is to push the brand forward as it continues to enter new markets, new segments and territories. This includes rethinking where Diamond of California’s customers are fitting tree nuts into their daily diets and overall lifestyles.
Rumiano Launches First Products in New Performance Line
The Rumiano Cheese Company, California’s oldest family-owned cheese company, continues its centennial celebration with the launch of a new line of nutrient-rich products designed to boost energy and cognitive performance. From Natural Products Expo West, the company introduced the first two products in the line, Grass-Fed Ghee and Regen Butter.
Whether following the trendy low-carb Ketogenic diet or just looking to make healthier choices, both organic, non-GMO products offer key nutrients and natural inflammatory properties that support overall health and body function. Ingredients for Rumiano Grass-Fed Ghee and Regen Butter are sourced from family farms and foragers in the Pacific Northwest. Year-round access to pastures and natural grazing of coastal grasses in Northwest California allows the cows to roam freely. This environment makes for happy cows and some of the best-tasting, highest quality dairy products that have increased amounts of nutrients and are higher in both omega-3 fatty acids and beta-carotene.
Rumiano Grass-Fed Ghee, available in three flavors: plain, turmeric black pepper, and honey, is made from organic, highly-clarified, grass-fed butter. The clarified butter is slowly simmered until it reaches a rich, golden color and nutty aroma. During the process, casein and lactose are removed, making it suitable for those that are dairy intolerant. Each flavor-infused ghee is packed with vitamins, nutrients and healing properties. The shelf-stable superfood has a high smoke-point, which makes it ideal for both frying and sauteing.
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Rumiano Regen Butter is a pure, organic, grass-fed butter that boosts energy, focus and brain function. The nutrient-dense butter is infused with functional and detoxifying ingredients including Lion’s Mane Mushroom, collagen and MCT oil to reduce inflammation, to improve joint health and to increase nutrient absorption. The product can be added to coffee, tea and smoothies, spread on snacks, or eaten directly from the jar.
Rumiano Grass-Fed Ghee and Regen Butter will come in 10 ounce glass jars and will be available in late spring. “Ghee is an ancient staple that is gaining in popularity for its tremendous health benefits and versatility. And Regen Butter has incredible fat-fueling properties that greatly impact energy and clarity. We entered this new category due to the increased emergence of the high performance lifestyle and healthy, high-fat diets,” said Joe Baird, Rumiano Cheese Company’s Chief Executive Officer. “We have big plans to expand our portfolio of organic products and will be filling out our performance line later this year.”
Rumiano also recently launched two new products in its Organics line: Rumiano Raw Organic and Rumiano Organic Grated and Shredded Cups, and an entirely new line, Rumiano Redwood Coast.
Fiscalini Cheese Company Welcomes New Head Cheesemaker
By Lorrie Baumann
Alex Borgo has joined Fiscalini Cheese as its new Head Cheesemaker. Borgo succeeds Mariano Gonzalez, who has moved on to become the Head Cheesemaker at Grafton Village Cheese in Vermont. Borgo came to Fiscalini Cheese, which specializes in aged cheeses and the company’s internationally renowned Clothbound Cheddar, all made with milk from the California company’s dairy herd, from Marin French Cheese, which specializes in soft-ripened cheese made in the French tradition. Although Borgo will have to make some adjustments in his thinking to adapt to the Fiscalini cheeses, he doesn’t anticipate that he’ll have much difficulty with that, he said. “I’ve been in the business for a long time,” he said. “I’ve been in this business for a very long time, and I know what I’m capable of and what I can bring to the table.”
Previous to his employment at Marin French Cheese, Borgo worked as a fifth-generation cheesemaker in his family’s business in Canada. “I started making cheese when I was 10,” he said. “I started making brie when I was 18…. My dad has some aged cheeses, and the process we do in vats here – even mozzarella – is similar, although with different cultures and different temperatures. I’m not walking into something blind.”
From there, he pursued a career playing baseball, and then upon his return to the family business, went to study cheesemaking in Europe, where he met Marin French Cheese’s previous owner, who recruited him to come and work in California. He stayed there for 11 years before moving on to Fiscalini upon Gonzalez’s departure.
Premature ejaculation affect the younger population equally and if you are leading an unhealthy lifestyle with lots of stress and complications in relation. generic levitra cheap It also has more antioxidants find out address order levitra online than red wine and green tea. levitra without prescription midwayfire.com Extreme care is needed after surgery to restore the desired shape. Not levitra prices http://www.midwayfire.com/wp-content/uploads/2016/07/Prevention-Form-015-Process-and-Procedures-for-Building-Construction.pdf many people have heard about Kamagra. Now at age 38, Borgo has a wife and family of his own, who were delighted with the move from Marin County to the Modesto area, where Fiscalini Cheese is located, and along with his experience in cheesemaking, he brought along a fresh pair of eyes that he’s already put to use as he has settled in at Fiscalini, according to Laura Genasci, who, along with her brother Brian Fiscalini, runs the business started by her great-grandfather, a Swiss immigrant who started it in 1914 with 12 Holstein cows. “We will challenge him to increase production by using updated technology and equipment that we may not be familiar with,” she said. “He brings with him expertise in plant management and will give us the opportunity to open doors to new styles of cheese.”
She doesn’t have any qualms about Borgo’s ability to carry on the standards of cheesemaking excellence set by Gonzalez, whose Fiscalini Bandage-Wrapped Cheddar has three times been named the world’s best cheddar at the World Cheese Awards and is the only American cheddar to win the award. “Our small team of cheesemakers has over 20 years combined experience with Fiscalini,” she said. “We are confident we will be able to continue crafting and aging our award-winning products without complication.”
Fiscalini Cheese produces a signature line of three raw milk cheese varieties made in wheel form, ranging from 30 to 60 pounds. Those include Bandage-Wrapped Cheddar, which is aged for 14 months; San Joaquin Gold, which is a hard Italian-style cheese aged 12 months; and Lionza, a Swiss Alpine-style cheese aged for six months. The company also makes a traditional mild block cheddar and a variety of flavored cheddars. “Mariano Gonzalez helped to develop all these cheeses and put us on the map, and for that we are very grateful,” Genasci said.
For the future, in addition to the possibility of moving into cheeses similar to the soft-ripened varieties with which Borgo has recent experience, Fiscalini Cheese is also looking at the possibility of developing other products to use more of the milk produced by the company’s 1,500 dairy cows. The company currently uses about 10 percent of its milk to make its cheeses and sells the other 90 percent to a local milk processor. “There is plenty of opportunity in not only the cheese category, but in the broader dairy category,” Genasci said. “Sky is the limit!”