DORVAL Trading Co. Ltd. has received the Non-GMO Project Verification seal for its DORVAL Premium Collection Cocoa. “We recognize today’s retailers and consumers have high standards and are becoming more aware of the use of GMOs in some products,” said Roberta Cappel, President at DORVAL. “At DORVAL, we strive to add superior quality to the market with our chocolate and cocoa products using natural ingredients. We are confident that this verification will increase distribution of our DORVAL Premium Collection Cocoa brand into more outlets that are committed to non-GMO products.”
The Non-GMO Project is a non-profit organization and is North America’s only third party verification and labeling source for non-GMO food and products. Once products are Verified, they are authorized to bear the Non-GMO Verification seal indicating that the item has gone through Non-GMO Project’s strenuous Verification process.
DORVAL Cocoa is available in 12-count cases as well as a 32-count shipper. The product’s packaging has an upscale, premium look that stands out among the rest.
For over 45 years, DORVAL Trading Co. Ltd. has been an importer of an extensive range of high-quality confectionery products from major manufacturers around the world. Dorval has grown into a significant presence in the confectionery and specialty distribution arena.
Taking its cue from the farm-to-table dining philosophy, Pure Epicurean Seasonings has conceived and launched a new gourmet product for the hospitality and foodservice industries: pre-portioned packets of natural Himalayan salt and organic black pepper. Pure’s single-serving all-natural salt and pepper packages are the first of their kind.
The attractively packaged, easy-to-tear-open salt and pepper packets are meant to replace the glass shakers found on full-service tables and fast-casual counters. Glass shakers break, can be tampered with and, in some cases are unhygienic. And when done correctly, sanitizing glass shakers – which should be done daily – is a time-consuming and inefficient process.
Each all-natural salt and USDA-certified organic pepper packet is packaged with fresh ingredients acquired from regional and global sources. Packets are sold in quantities of 500 and 1,000 that can be used on self-service counters or for take-out. Refillable bamboo presentation boxes that hold 10 salts and 10 peppers are also available for dining tables.
For more information on Pure Epicurean Seasonings, visit www.pureepicurean.com.
Kane Candy offers a line of chocolate dessert and shooter cups, giving party hosts an opportunity to make a splash with a gourmet treat for their guests that does not require a lot of time and effort to put together.
The Kane Candy brand launched in 2012. According to Joe Kane, President of Kane Food Group, the product line drew attention immediately, because it offered the high-end quality that had been missing from competitive products. “The whole concept of the brand is the at-home entertaining,” said Kane. “It’s for the consumer who wants to prepare pastries and desserts just like a world-class pastry chef would make.”
Kane Candy products are all made with real chocolate with a high cocoa content. They are also gluten-free, certified kosher (dairy) and made in the USA. None of the company’s products include high fructose corn syrup. “We’re a firm believer in all-natural,” Kane said.
The chocolate dessert cups are easy to turn into gourmet treats. One simply fills them with a flavored mousse, sorbet or mascarpone cheese and tops them with a few chocolate curls, a couple of raspberries, a puff of whipped cream or even edible flowers. “The whole concept is for people to have fun with these and to be able to create,” Kane said. “We get emails all the time from people who say that these were the most popular dessert at their party.”
Kane also offers Cordial & Toasting Cups in white and dark chocolate, ideal for an after-dinner sweet of a more alcoholic kind. Fill them with port or a dessert wine or maybe a sip of amaretto or Bailey’s Irish Cream for elegance without effort. Home entertaining columnist, blogger and occasional talk show guest Cheryl Najafi filled the Kane Cordial & Toasting Cups with marshmallow fluff for an elevated version of s’mores. And TammyJo Eckhart, who styles herself a “Chocolate Priestess” in her blog The Chocolate Cult, noted that the Kane Chocolate Dessert Cups ranked among the best chocolate she tasted in all of 2013.
When Kane Candy first burst onto the scene, retailers embraced the company’s products during the holiday season. However, since then, they have become a year-round item, sought out for weddings and graduation parties as well as dinner parties at home. “We don’t try to seasonalize the product,” said Kane. “We have one holiday variety only.” The Kane Candy brand sales volume has grown as the products have found new fans, and sales for 2014 have more than doubled 2013 sales. “We’re very, very happy,” Kane said.
The company is expanding the product line this fall with chocolate baking bricks and chocolate disks for melting into candy, both made of premium-quality chocolate. “There’s lots of premium chocolate on the market, but that upgrade has not happened in the baking aisle,” Kane said. “Our goal is to upgrade that aisle with a premium product line.”
Global registry services provider Afilias recently announced the launch of its newest top-level domain “.organic.” As of September 15, members of the organic community have been able to register website names under the “.organic” domain through Afilias.
Interest in organic products is growing rapidly worldwide. However, terms like “natural” and “healthy” are often used interchangeably with “organic” on the Internet and elsewhere, causing consumer confusion. The “.organic” domain strives to reduce consumer confusion by provisioning a dedicated, protected place on the Internet for providers of bona fide organic products and services. Unlike open domains like .com and .net, the “.organic” domain limits eligibility to domain owners who have verified their organic credentials. This means consumers can have confidence in sites that have a “.organic” address.
“Given the demand for authentic organic products and services, the arrival of the ‘.organic’ domain will be welcomed by both consumers and providers of organic goods and services,” said Roland LaPlante, Senior Vice President and CMO for Afilias. “For the first time, consumers can now find organic sites on the Internet that are verified and reliable.”
The “.organic” addresses are only available to verifiably organic farmers, producers, manufacturers, co-packers, distributors, wholesalers, retailers and official organic certifiers. Eligibility also extends to other organic-oriented entities such as restaurants and trade organizations that may not be certified but can meet special criteria tailored to their role in the community.
For more information about how you can register your company or organization for a “.organic” web address, visit www.get.organic.
Pamela’s high standards for creating delicious, gluten-free foods have always placed as much importance on what goes in its gluten-free baking mixes, cookies and snack bars, as what gets left out; pledging to consumers:
In addition to the all-purpose flour and scone mix, the company has nine SKUS pending verification – many of which should be approved in the coming months.
Seattle Gourmet Foods is a gourmet food manufacturer based out of Kent, Washington. It is comprised of 11 national brands, producing a variety of items ranging from breath mints to jams and preserves to soups, chocolates and baking mixes. One of the company’s brands, Coffaro’s Baking Company, specializes in traditional, Italian-style biscotti, including gluten-free options.
The Coffaro’s family base recipe for their biscotti has remained unchanged since it was first introduced in the early 1900s in Somerset, New Jersey. The main difference between Coffaro’s biscotti and other biscotti types is that Coffaro’s uses pure olive oil instead of butter. This allows the biscotti to be lower in saturated fats and cholesterol-free.
Gluten-free flavors are available in 6-ounce boxes and include cranberry almond, lemon vanilla and chocolate chip. Regular flavors available in 6-ounce boxes include cranberry orange, caramel, mocha hazelnut and chocolate cherry. Almond with anise, almond with cherries, hazelnut with orange zest and pistachio with lemon zest come in 8-ounce boxes. All flavors come 12 per case.
For more information on the products that Coffaro’s Baking Company and Seattle Gourmet Foods offer, visit www.seattlegourmetfoods.com.
The Cluck ‘n Moo Burger with Kale is a new spin on the company’s original half-chicken, half-beef burger. The Cluck ‘n Moo Burger with Kale is infused with America’s favorite superfood, kale, in the already healthier burger alternative. The product retains the flavor and juiciness of the original Cluck ‘n Moo burger while incorporating the nutritional benefits of kale, providing consumers a healthy and satisfying alternative to a typical calorie-filled beef burger.
Dell’s Maraschino Cherries has unveiled its new corporate rebranding, including a new logo, product labels and website. The rebranding reflects the many recent changes the company has undergone as well as its vision for the future. Established in 1948, Dell’s Maraschino Cherries is a family-owned business and processes upwards of 19 million pounds of cherries a year in its 38,000 square foot SQF level 3 state-of-the art facility in Brooklyn, New York. The facility is also OU kosher certified and halal certified.
Dell’s Maraschino Cherries offers a variety of different sized cherries with or without stems that include medium, large, extra-large, colossal, crushed or halved. Dell’s Maraschino Cherries has seen explosive growth during 2014 increasing their market share among leading chain restaurants and through the mainstream supermarket channel.
“We wanted our new brand to reflect our leadership position within the industry and our commitment to be the very best at what we do for our customers,” said Arthur Mondella, CEO of Dell’s Maraschino Cherries.
As a cherry processor, Dell’s Maraschino Cherries never compromises on the quality and safety of its cherries. Dell’s Maraschino Cherries manufacturing facility is the most advanced in the industry and is automated by proprietary software to meet today’s manufacturing regulatory demands, quality control and product traceability to ensure years of future growth.
Dell’s Maraschino Cherries new logo was the first component of a new brand identity that captures the company’s brand heritage and conveys a strong visual image of the company. The new website at www.dellscherry.com incorporates the new look and feel of the new Dell’s Maraschino Cherries brand and serves as an informational resource that includes product information, recipes and company information. New product labels were designed to take full advantage of a new logo that proudly displays the logo front and center in customers’ minds.
“2014 has been an exciting year for Dell’s Maraschino Cherries. Our customers now realize that they can capitalize on the scope and depth of our capabilities, which in turn has increased the demand for our products. This has directly led us to make new hires, implement our new branding and positioned us for future growth,” said Mondella.
For over 76 years, Dell’s Maraschino Cherries has earned its reputation for delivering the finest best tasting maraschino cherries sourced from selected farms around the world. As a company, Dell’s Maraschino Cherries seeks to balance environmental and social concerns that will lead to a cleaner and better planet and by doing so, add value to their employees, customers and partners.
With organic, superfood-infused spreads and convenient, GO-Anywhere™ multi-serving pouches, Yumbutter, a brand of organic nut and seed butters, offers a “no-brainer” product to satisfy new health goals and completely renovate nut butter shelves.
Yumbutter offers powerful peanut, almond, and sunflower seed butters enhanced with wholesome superfoods: chia, hemp seeds, and Goji berries. Transforming traditional peanut butter into exciting, functional foods, Yumbutter caters to nearly half (47 percent) of Americans that prefer spreads with health claims over traditional varieties. Additionally, with the sales of organic products increasing from $28.5 billion to over $35 billion in the last two years, Yumbutter is fueling the growing number of Americans interested in organically-produced foods. Gluten-free, dairy-free, minimally-processed, and totally delicious, Yumbutter’s nutritious spreads can be incorporated into nearly any diet.
In addition to nutty nutrition, Yumbutter offers uniquely convenient packaging that is one-of-a-kind in the nut butter category. Yumbutter’s GO-Anywhere multi-serving, resealable pouches provide a fun, no-mess delivery system for quick and easy snacking. In contrast to traditional jars seen on nut butter shelves for decades, Yumbutter’s colorful pouches are playful, easy, and original.
Established in 2010, Yumbutter is currently available in over 40 Wisconsin conventional and natural stores including Willy’s Co-op – East & West, Jenny’s Market, HyVee and Whole Foods Market. Yumbutter is also available across the U.S. in Wegman’s, Earth Fare, New Seasons, Lassen’s Natural Foods, Erewhon Market, Mother’s Market, as well as several other natural and gourmet retail outlets across the United States. Produced in small batches, Yumbutter’s mouth-rockin’ taste and life-giving energy demonstrate a simple, wholesome approach to nutrition.
GloryBee, a family-owned and operated provider of all-natural honeys, sweeteners, spices, dried fruits, nuts and oils recently debuted five new raw honey flavors. The new flavors include California orange blossom, featuring a fruity and sweet citrus flavor; mountain wildflower, offering a rich, floral flavor; organic tropical blossom, a very flavorful, multi-floral honey; Pacific Northwest clover, a premium honey with a light flavor and amber color; and Pacific Northwest raspberry, a lightly sweet honey with a mild floral essence.
GloryBee’s new honey flavors are all raw, meaning the honey has not been heated above 115 degree Fahrenheit, pasteurized or processed in any way. This allows the honey to retain a more creamy texture. Raw honey contains bee pollen, natural vitamins, enzymes, antioxidants and other important natural nutrients.
Started in the garage of a beekeeper and his wife nearly 40 years ago, GloryBee now offers a wide variety of all-natural, 100 percent pure honeys, rich in minerals and nutrients. GloryBee sources honey from both Pacific Northwest beekeepers and various other cooperatives of small beekeepers that ensure the bees are well treated and the honey is high quality.
For more information, visit www.glorybee.com.