Albertsons has expanded its specialty offerings in the soup aisle with the addition of nine non-GMO soup mixes from Frontier Soups™ quick-cooking Homemade In Minutes™ line of gourmet mixes.
Albertsons stores in the Southwestern U.S. have added Frontier Soups’ newest mix, West Coast Kale & Quinoa Vegetable Soup Mix, along with its top-selling South of the Border Tortilla Soup Mix, Connecticut Cottage Chicken Noodle Soup Mix, and Idaho Outpost Potato Leek Soup Mix, all of which are gluten free. The sale is through UNFI of Providence, Rhode Island, said Trisha Anderson, Frontier Soups’ founder.
Other soup mixes now being carried by Albertson’s include Arizona Sunset Enchilada Soup, Florida Sunshine Corn Chowder, Mississippi Delta Tomato Basil Soup, Oregon Lakes Wild Rice and Mushroom Soup, and Pennsylvania Woodlands Mushroom Barley Soup. Soups in the Homemade-In-Minutes line serve four to six and typically cook in about 30 minutes.
Frontier Soups has 34 soup mixes in its lineup to accommodate a variety of consumer tastes and dietary needs, Anderson said. The soups are produced with ingredients certified non-GMO by all suppliers. No salt is added, and the mixes contain no preservatives, artificial ingredients or MSG. The company now offers 12 vegetarian options and 28 of its soups are certified gluten free. In addition to its Homemade-In-Minutes line, Frontier Soups also has a line of Hearty Meal™ soup mixes, which generally serve from eight to 10.
Suggested retail prices for Homemade-In-Minutes and Hearty Meal soup mixes are $5.95-$6.49 and $6.95-$7.49 respectively. More information is available at www.FrontierSoups.com or by calling 1.800.300.7687.
Read more about Frontier Soups here.
DREAM™ brand is proud to announce the launch of its new line of COCONUT DREAM™ Non-Dairy Yogurt, available in five sweet and fresh flavors of coconut-based yogurt: Plain, Vanilla, Strawberry, Blueberry and Raspberry. This non-dairy yogurt is made from real coconuts, is high in calcium, low in sodium and contains live and active cultures. COCONUT DREAM Non-Dairy Yogurt is also vegan, made with non-GMO ingredients, and free of gluten, lactose and soy.
“COCONUT DREAM Non-Dairy Yogurt is expected to be very popular among non-dairy consumers as well as dairy consumers that love the fresh and exotic taste of coconut. “The COCONUT DREAM Non-Dairy Yogurt line will create more flavorful taste options and variety for non-dairy consumers,” said Basel Nassar, Chief Operating Officer of the Hain Refrigerated Foods Division. “It has a delicious, creamy consistency with a tropical twist from the luscious flavor of coconut. It’s the perfect snack for fans with or without dietary restrictions.”
COCONUT DREAM is a brand of The Hain Celestial Group Inc., a leading natural and organic products company in North America and Europe providing consumers with A Healthy Way of Life™.
COCONUT DREAM Non-Dairy Yogurt will be available in grocers’ refrigerated sections nationwide.
For more information, visit http://www.hain-celestial.com.
Thick pasture-based and organic Smari yogurt is now even creamier. The yogurt rebel is revolutionizing its roots by keeping the fat. New whole milk Smari is available in Pure and Vanilla flavors. Smari also hits the shelves with two new delicious nonfat flavors, Peach and Coconut.
When brand founder Smari Asmundsson came to the U.S., he bit into his first fresh peach. He was so blown away by the lushly foreign, sweet flavor that he had to marry it with his first native love, Icelandic yogurt. With new inspiration came memories of an old favorite, rich moist coconut cake, and the result, Nonfat Coconut Smari, is just as indulgent without any of the guilt.
But Smari yogurt isn’t just about less. For over 1100 years, Icelandic yogurt has been made nonfat…until now. Smari is reimagining its heritage by keeping the fat. For healthy, growing kids and those embracing fat in their lifestyle, a pasture based, whole milk option has finally arrived. Smari’s nonfat yogurt is extraordinarily creamy, but its whole milk yogurt is off the charts creamy.
Thicker than Greek yogurt and containing less sugar than most yogurts on the market, Smari packs as much as 20 grams of protein, more protein per ounce than any other yogurts in the U.S. The result is a thick, rich yogurt that makes each snack or breakfast memorable.
Organic Smari yogurt is made exclusively from organic milk and fruit. Always local and never factory farmed, Smari’s Jersey and Guernsey cows live in Wisconsin and are pastured and fed grass, creating richer, thicker, more nutritious, better-tasting milk.
Anything but plain, savor an even creamier, thick whole milk Smari in Pure, or try Vanilla, made with organic vanilla beans. Smari’s hot selling nonfat yogurt comes in Pure, Strawberry, Blueberry, Vanilla, and now, perfect Peach and island-inspired Coconut flavors.
For more information, visit smariorganics.com.
Seattle Chocolate Company is adding two truffle bar flavors to its premium line of carefully curated chocolate for 2015. The new flavors, alongside current Seattle Chocolates offerings, will be available for pre-sale and sampling in Booth 989 at the Winter Fancy Food Show January 11-13, 2015. Both bars continue the company’s signature combination of fresh, approachable ingredient pairings with creamy, responsibly-sourced chocolate.
Rounding out Seattle Chocolates’ spring seasonal bars, Spring Surprise joins Fluffy Toffee and Fresh Mint in a trio of bars that celebrate longer days, sunny afternoons and the first flowery blooms of the year. Spring Surprise pairs roasted almonds and coconut with dark chocolate, and is packaged in a pastel lavender wrap adorned with cherry blossoms, rain puddles and ducklings all in a row. With an MSRP of $3.50, the entire spring seasonal collection is available now.
Inspired by owner Jean Thompson’s favorite childhood snack, the new PB&J bar combines crunchy peanut butter with strawberry fruit jellies in delicious dark chocolate. Available at retail Summer 2015, the all-natural PB&J bar is high in protein and tastes like a real peanut butter and jelly sandwich – just the way mom made it, only better! The PB&J truffle bar has an MSRP of $3.50.
“At Seattle Chocolate Company we have always had an unparalleled commitment to fresh new flavors and the finest ingredients,” stated Owner and CEO, Jean Thompson. “We source only the best tasting, ethically sourced chocolate and create recipes inspired by the traditions, cultures, memories and personal celebrations of our friends, family and staff.”
Both new Seattle Chocolates truffle bars are made from Rainforest Alliance Certified™ cocoa which is thoughtfully prepared in small batches, without preservatives, additives or extenders. Both the Spring Surprise and PB&J wrappers proudly display the official Rainforest Alliance Certified seal.
In addition to sourcing cocoa from Rainforest Alliance Certified farms, all Seattle Chocolate Company products are 100% natural and certified Kosher. Seattle Chocolate Company has also made the switch away from palm kernel oil, the harvesting of which is a major contributor to global deforestation, and now uses only sustainable coconut oil for its signature smooth meltaway texture. To learn more about Seattle Chocolate Company and the new bars, visit www.seattlechocolates.com, or stop by Booth 989 at the 2015 Winter Fancy Food Show January 11-13.
The days of two different breakfasts for gluten-free households are over with the launch of Nicole’s Naturals Gluten-Free Waffle & Pancake Mix. Nicole’s Naturals is made with the highest quality, all-natural ingredients and spices usually only found in homemade mixes, making the waffles and pancakes taste like a family recipe.
Called “delicious” and a “waffle you want to eat” by the Los Angeles Times, Nicole’s Naturals Mix is made without artificial ingredients, preservatives or refined grains. Nicole’s Naturals’ products have been independently tested at less than five parts per million, far below the FDA regulation of 20 parts per million for products labeled gluten-free.
Raised in North Carolina, Nicole’s Naturals’ Founder Nicole Washington grew up in the kitchen and was responsible for cooking dinner for her family by the age of 10. Homemade breakfasts were a favorite dish of her Southern family, and while she ultimately became an industrial engineer, cooking and entertaining continued to be a source of love and enjoyment in Nicole’s life. But it was her engineering mindset that drove her to find a culinary solution once she was diagnosed with gluten intolerance in 2003. After much trial and error, she developed a gluten-free recipe to replace her family’s beloved waffles and they didn’t even notice when she swapped the new gluten-free recipe for her tried-and-true dish. After revealing her secret, Nicole’s husband encouraged her to package her product, and Nicole’s Naturals was born.
Nicole’s Naturals Waffles & Pancakes take just minutes to prepare, and caregivers can rest easy knowing their children are starting the day with a healthy meal. Nicole’s Naturals have significantly less added sugar and more fiber than many other waffles while tasting even more delicious. The prepared waffles can even be frozen allowing kids to help out by popping one in the toaster themselves for breakfast or an easy snack.
“In gluten-free families those with allergies are often singled-out with a separate meal and not able to eat what the rest of the family is enjoying,” said Nicole’s Naturals Founder Nicole Washington. “Our mix is a real solution for waffle- and pancake-loving families as the cook only has to make one breakfast.”
Roughly 40 million consumers purchase gluten-free products, four million of whom suffer from celiac disease, which requires that they avoid eating gluten. Gluten-free sales are expected to reach more than $15 billion by 2016, according to Mintel.
INGREDIENTS: Brown Rice Flour, Corn Meal, Turbinado Sugar, Gluten-Free Oatmeal, Potato Starch, Tapioca Flour, Aluminum-Free Baking Powder, Cinnamon, Gluten-Free Vanilla Flavoring, Gluten Free Xanthan Gum and Salt.
Nicole’s Naturals Gluten-Free Waffle & Pancake Mix is available at www.nicolesnaturals.com, Amazon.com and The Hood Market in Costa Mesa, California.
MSRP: $8.99 for a 22-ounce container
Torie & Howard is introducing a new stand-alone shipper for its 10-ounce Halloween packages of USDA Organic, kosher and Non-GMO hard candy. The new shipper will debut at the Winter Fancy Food Show on January 11, Booth 1651.
The shipper holds 20 packages and provides a seasonally spooky off-shelf display for the candy, which offers a Halloween option for parents who increasingly are purchasing organic foods for their children and for themselves, said Torie Burke, company co-founder. It contains four flavors of the candy and stands 4 feet high with a footprint of just 15 ½ by 15 ¼ inches, Burke said. Orders are being taken now for shipment in 2015, she said.
The package includes an assortment of individually wrapped flavors and features a colorful header with a headstone and a scary spider keeping company with Torie & Howard’s familiar nature-themed packaging motifs of bees, hummingbirds and dragonflies. The candy assortment is packaged in a 10-ounce lie-flat bag with a suggested retail price of $6.99.
Flavors of the organic hard candy include: California Pomegranate and Sweet Freestone Nectarine, Italian Tarocco Blood Orange & Wildflower Honey, D’Anjou Pear & Ceylon Cinnamon, and Pink Grapefruit & Tupelo Honey, which was named a sofi™ Award Finalist.
The candy is USDA organic and kosher certified and contains no GMOs, preservatives, artificial dyes, casein, soy or gluten, Burke said. It also is available in 2-ounce recyclable steel tins with a suggested retail price of $3.99-$4.99. A 6-ounce handbag gift package is available with a suggested retail price of $7.99-$8.99, and the candy is sold in 5-pound bulk bags. More information is available by calling 888.826.9554 or online at www.TorieAndHoward.com.
Barbara’s, known for making cereals and snacks from simple, wholesome ingredients, has expanded its portfolio of Non-GMO Project Verified foods with the addition of Barbara’s Better Granola. The new line of protein-packed granola comes in two yummy flavors – Oats & Honey and Dark Chocolate Cranberry – both featuring a unique proprietary recipe containing less fat and sugar and more protein than other leading granolas.
“Everyone loves granola, but too often what they think is a healthier option is actually full of excess sugar and high in fat. We had been snacking on granola in the office and looking at the product labels. We were astounded to see how much sugar there was in the tiny quarter-cup serving sizes. We knew that we could make a better product, so we set out to make a healthier granola,” said Katrina Yolen, U.S. Director of Marketing at Barbara’s. “Barbara’s Better Granola is packed with protein, lower in sugar and fat, and still delivers the delicious granola flavor we all love. Not only is our new line of Barbara’s Better Granola a good source of protein that comes from oats, almonds, and wheat, but it also delivers other added benefits consumers are looking for, such as ancient grains and seeds, whole grains, ALA omega 3’s and fiber.”
With a larger serving size than most other granolas, Barbara’s Better Granola is a satisfying blend of toasted oat clusters and cereal puffs, almonds, and ancient grains and seeds such as quinoa and flax seeds, and boasts 9-10 grams of soy-free protein and 6 grams of fiber per serving. Barbara’s Better Granola is Non-GMO Project Verified and is packed with 28-30 grams of whole grains and more than 200 milligrams of ALA omega 3’s in every full 2/3-cup serving. It is great eaten alone as a snack, with milk or as a topping on yogurt.
Barbara’s offers a full line of delicious cereals and snacks, including popular crowd favorites like Puffins cereals, Snackimals cereals and cookies, Morning Oat Crunch, Cheese Puffs and more. Barbara’s Better Granola is currently available at Sprouts and Shop Rite stores as well as Amazon.com, and will be available in stores nationwide starting early 2015. Barbara’s products are available nationally at major retail grocery stores and natural food stores. For more information on Barbara’s Better Granola and other Barbara’s products, please visit the Barbara’s website at www.Barbaras.com.
Snack Factory Pretzel Crisps® has unveiled a redesigned PretzelCrisps.com website to celebrate the brand’s 10 year history. The highly visual, design-forward site provides consumers and loyal fans with an easy-to-navigate interactive destination full of recipes, snack ideas and product information.
“This is an exciting time for Pretzel Crisps,” said Valerie Traynor, vice president of marketing at Snack Factory Pretzel Crisps. “After 10 years of steady expansion across our product portfolio, we felt it was time to update our website to mirror the dynamic and enthusiastic nature of our loyal fan base. The redesigned site will serve as the ideal resource for several exciting new announcements we have in store for the upcoming year and beyond.”
The new PretzelCrisps.com integrates cutting edge design with useful functionality, allowing visitors to explore recipes and entertaining like never before. The website hosts more than 100 recipes conveniently categorized by occasion, from birthday parties to game night or even a wine and dine night. Users may also filter recipes by the length of preparation time, making it simple to find a recipe to suit every need.
Another new addition to the Pretzel Crisps website is a convenient nationwide store locator that enables users to search for stores geographically by zip code or by specific retailer name.
Developed by Boston-based digital agency Convertiv, the new Pretzel Crisps website features parallax scrolling effects and a responsive design that seamlessly adjusts to mobile, tablet and desktop formats.
The redesigned website follows the recent launch of four new Snack Factory Pretzel Crisps products in 2014—deli flavors Honey Mustard & Onion and Sea Salt & Cracked Pepper; and new format Pretzel Crisps Minis in Original and Cheddar. With only 110 calories per serving, Pretzel Crisps are made with high-quality, all-natural ingredients, without saturated fat, trans fat, cholesterol, preservatives, artificial flavorings or colors. Pretzel Crisps may be found in the deli section or snack aisle of retailers nationwide.
Two celiac brothers, Elliott and Marshall Rader, believed in a better gluten-free bar. Sick of cardboard taste and hard-to-understand ingredients, they set out on a mission to create a bar that tasted awesome and was good for them too. A labor of love between the brothers and a pastry chef, these bars meet their three main criteria:
2.) High in protein and fiber to keep them feeling full, and
3.) Made with pure and simple gluten-free ingredients.
Made in-house at the company’s own dedicated gluten-free facility, the Gluten Free Bars contain no fillers or additives and are made with all-natural and GMO-free ingredients, 70 percent of which are certified organic. The Gluten Free Bar provides a good source of fiber and a complete source of protein derived from brown rice and pea protein (10-12 grams!). The bars are also low in sodium; sweetened with agave nectar, brown rice syrup, and dates instead of added sugar; and completely free of wheat, soy, cholesterol, trans fat, casein and dairy.
From toasted cashews and Virginia peanuts to certified gluten-free oats, crisped brown rice, and dried cranberries, the bar’s wholesome ingredients are treats for the taste buds. The flavors include: Cranberry Toasted Almond, Chocolate Peanut Butter, Peanut Butter, Coconut Cashew Crunch, Dark Chocolate Coconut and Oatmeal Raisin. An ideal breakfast or anytime snack, the bars are chewy and moist on the inside and feature a lightly toasted crunch on the outside. The Gluten Free Bars were introduced to the market in 2010.
Artisan Bistro, creator of modern organic frozen entrées, bowls and bakes, today announced its new line of artisan burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices all wrapped in one-of-a-kind organic gluten-free tortillas. Using sustainably-caught wild Alaskan salmon, antibiotic-free beef, free-range chicken and meatless ‘pork carnitas,’ the new burritos offer consumers a healthy and delicious lunch, dinner or snack.
“Many people are busy and barely finding time to eat on-the-run, so hand-held meal options have become wildly popular,” said Leo Griffin, Chief Executive Officer of Artisan Bistro Foods, Inc. “To create our burritos, we took one of the nation’s favorite convenience foods and gave it our signature artisan upgrade with bold spices, clean proteins and organic whole grains and vegetables that consumers can feel good about eating and feeding their families.”
All Artisan Bistro Burritos are gluten free, contain at least 75 percent organic ingredients and have between 11- 14 grams of protein. The big, artisan-crafted 7-ounce burritos will be available in natural food stores and grocers nationwide in January, and have a suggested retail price of $3.79. Varieties include:
Artisan Bistro’s entire cast of nutritionally-rich frozen meals are made with delicious, non-GMO ingredients, like sustainably-caught wild Alaskan salmon, free-range chicken, premium organic vegetables and a variety of organic whole grains and legumes, including quinoa, lentils and garbanzo beans. All dishes contain 70 percent or more organic ingredients and are gluten free to deliver wholesome, fresh and unique options for anyone seeking great-tasting alternatives to cooking or eating out. Artisan Bistro meals are available in natural food stores and grocers nationwide, including Whole Foods, Target, Safeway, Publix, Wegmans and Sprouts. For more information, visit www.theartisanbistro.com.