Celebrate the joy of the holiday season surrounded by friends and family with The Invisible Chef’s Holiday Collection. The collection features flavors steeped in tradition in products that are designed to save time while creating new family memories. While the fire is roaring and the snow is falling, just add a few ingredients to The Invisible Chef’s mixes, and your holiday baking is complete. The mixes make a perfect gift and are sure to delight everyone, making the holidays sparkle with love!
Featured flavors from The Invisible Chef include Chocolate Peppermint Coffee & Tea Cakes, Cranberry Spice Scones, Red Velvet Cupcake Kit and Macaroon Chocolate Chip Blondies. Each mix is blended with all-natural ingredients and needs just a few items from your kitchen to bake and enjoy.
Other favorites from The Invisible Chef product line include the company’s Coffee & Tea Cakes, Blondies & Brownies, Frosted & Fabulous Cupcake Kits, Bake It Quick Breads, Simple Sweet & Savory Muffins, Bed & Breakfast Favorites (including scones, pancakes and waffles) and Cookie Jar Classics. With so many categories and flavors to choose from, you’re sure to find a favorite.
Flavor Bombs are a line of all-natural, fresh-frozen, gluten-free, low-sodium cooking bases that ignite an explosion of flavors when preparing memorable meals for family or friends. Flavor Bombs come in five explosive flavors that include basil, sage, rosemary, mirepoix and soffritto, turning everyday dishes into gourmet meals. The products are the creation of Giovannina Bellino, a long-time entrepreneur and the owner of Goddess Gourmet, a Long Island-based natural foods company.
Flavor Bombs provide consumers with an arsenal of ingredients making preparation times shorter and cooking more enjoyable, flavorful and affordable. The products are concentrated blends of caramelized aromatics and fresh herbs in an extra virgin olive oil base that offers consumers a burst of flavors and aromas that works perfectly in their favorite recipes. Flavor Bombs are pre-cooked so consumers have the flexibility of using them to start or finish a dish.
Flavor Bombs are now available nationwide at chain supermarkets, independent supermarkets, gourmet food stores, club stores and foodservice operations.
The Mustard Seed Sauce & Dressing Company has been crafting unique Asian-inspired sauces and dressings and serving them in the company’s eponymous restaurants for over 35 years. Now, consumers have access to these sauces in their local grocery stores with the recent launch of the company’s retail product line.
The Mustard Seed Sauce & Dressing Company product line includes Asian Oil & Vinegar, a delightful Asian twist on the classic vinaigrette; Osaka Sauce, the company’s signature sauce, delicious on chicken; Teriyaki Grill Sauce, a finishing sauce for proteins; and Ginger Dressing, a signature dressing that doubles as a finishing sauce for meat or seafood. The four sauces and dressings are also available in a variety pack.
All Mustard Seed sauces and dressings are all-natural, and they contain no MSG, trans fats or preservatives. The products are made in small batches from the highest quality ingredients.
For more information, visit www.mustardseedsauce.com.
Two new syrups have been added to Blackberry Patch’s sofi-Award-nominated product line. Like other Blackberry Patch products, the new Pumpkin Spice and Apple Butter syrups are full of all-natural, old-fashioned goodness.
Pumpkin Spice syrup tastes just like a pumpkin pie. Add it to coffee with hot milk for a pumpkin pie latte treat. Apple Butter reminds one of apple cobbler fresh from the oven. Consumers love to start their day with Apple Butter Syrup mixed into a wholesome bowl of oatmeal.
Blackberry Patch was founded in 1988. It is owned and operated by two farmers seeking to provide unique, high-quality, handmade fruit and sugar-free syrups, toppings and salsas to the specialty food market. Today, Blackberry Patch offers five premium, all-natural, pure cane sugar syrups: Blackberry, Raspberry, Blueberry, Pumpkin Spice and Apple Butter. For more information, call 800.853.5598, or visit the company online at www.blackberrypatch.com.
Taking its cue from the farm-to-table dining philosophy, Pure Epicurean Seasonings has conceived and launched a new gourmet product for the hospitality and foodservice industries: pre-portioned packets of natural Himalayan salt and organic black pepper. Pure’s single-serving all-natural salt and pepper packages are the first of their kind.
The attractively packaged, easy-to-tear-open salt and pepper packets are meant to replace the glass shakers found on full-service tables and fast-casual counters. Glass shakers break, can be tampered with and, in some cases are unhygienic. And when done correctly, sanitizing glass shakers – which should be done daily – is a time-consuming and inefficient process.
Each all-natural salt and USDA-certified organic pepper packet is packaged with fresh ingredients acquired from regional and global sources. Packets are sold in quantities of 500 and 1,000 that can be used on self-service counters or for take-out. Refillable bamboo presentation boxes that hold 10 salts and 10 peppers are also available for dining tables.
For more information on Pure Epicurean Seasonings, visit www.pureepicurean.com.
Kane Candy offers a line of chocolate dessert and shooter cups, giving party hosts an opportunity to make a splash with a gourmet treat for their guests that does not require a lot of time and effort to put together.
The Kane Candy brand launched in 2012. According to Joe Kane, President of Kane Food Group, the product line drew attention immediately, because it offered the high-end quality that had been missing from competitive products. “The whole concept of the brand is the at-home entertaining,” said Kane. “It’s for the consumer who wants to prepare pastries and desserts just like a world-class pastry chef would make.”
Kane Candy products are all made with real chocolate with a high cocoa content. They are also gluten-free, certified kosher (dairy) and made in the USA. None of the company’s products include high fructose corn syrup. “We’re a firm believer in all-natural,” Kane said.
The chocolate dessert cups are easy to turn into gourmet treats. One simply fills them with a flavored mousse, sorbet or mascarpone cheese and tops them with a few chocolate curls, a couple of raspberries, a puff of whipped cream or even edible flowers. “The whole concept is for people to have fun with these and to be able to create,” Kane said. “We get emails all the time from people who say that these were the most popular dessert at their party.”
Kane also offers Cordial & Toasting Cups in white and dark chocolate, ideal for an after-dinner sweet of a more alcoholic kind. Fill them with port or a dessert wine or maybe a sip of amaretto or Bailey’s Irish Cream for elegance without effort. Home entertaining columnist, blogger and occasional talk show guest Cheryl Najafi filled the Kane Cordial & Toasting Cups with marshmallow fluff for an elevated version of s’mores. And TammyJo Eckhart, who styles herself a “Chocolate Priestess” in her blog The Chocolate Cult, noted that the Kane Chocolate Dessert Cups ranked among the best chocolate she tasted in all of 2013.
When Kane Candy first burst onto the scene, retailers embraced the company’s products during the holiday season. However, since then, they have become a year-round item, sought out for weddings and graduation parties as well as dinner parties at home. “We don’t try to seasonalize the product,” said Kane. “We have one holiday variety only.” The Kane Candy brand sales volume has grown as the products have found new fans, and sales for 2014 have more than doubled 2013 sales. “We’re very, very happy,” Kane said.
The company is expanding the product line this fall with chocolate baking bricks and chocolate disks for melting into candy, both made of premium-quality chocolate. “There’s lots of premium chocolate on the market, but that upgrade has not happened in the baking aisle,” Kane said. “Our goal is to upgrade that aisle with a premium product line.”
GloryBee, a family-owned and operated provider of all-natural honeys, sweeteners, spices, dried fruits, nuts and oils recently debuted five new raw honey flavors. The new flavors include California orange blossom, featuring a fruity and sweet citrus flavor; mountain wildflower, offering a rich, floral flavor; organic tropical blossom, a very flavorful, multi-floral honey; Pacific Northwest clover, a premium honey with a light flavor and amber color; and Pacific Northwest raspberry, a lightly sweet honey with a mild floral essence.
GloryBee’s new honey flavors are all raw, meaning the honey has not been heated above 115 degree Fahrenheit, pasteurized or processed in any way. This allows the honey to retain a more creamy texture. Raw honey contains bee pollen, natural vitamins, enzymes, antioxidants and other important natural nutrients.
Started in the garage of a beekeeper and his wife nearly 40 years ago, GloryBee now offers a wide variety of all-natural, 100 percent pure honeys, rich in minerals and nutrients. GloryBee sources honey from both Pacific Northwest beekeepers and various other cooperatives of small beekeepers that ensure the bees are well treated and the honey is high quality.
For more information, visit www.glorybee.com.
Coco Polo offers healthy, natural, stevia-sweetened chocolates for consumers with a sweet-tooth. The high cocoa content in each bar (70 percent in Dark Chocolate and 39 percent in Milk Chocolate) adds to the rich cocoa taste that consumers savor. With new colorful packaging to pop off shelves, Coco Polo perpetuates chocolate’s popularity with a win-win of taste and health. Coco Polo’s 13 varieties of Dark and Milk chocolate are:
Crammed full of the snack lovers’ favorite holiday ingredients, barkTHINS is offering Dark Chocolate Pumpkin Seed for fall and will be releasing Dark Chocolate Peppermint Pretzel in limited edition for the winter holiday season. They’re crafted for the sophisticated snacker—thin, snapable and unbelievably delicious!
barkTHINS are nonGMO Project verified, fair trade ingredient certified™, and contain no artificial colors or flavors. Packaged in 4.7-ounce re-sealable gusseted bags, barkTHINS® are also available in four seriously tasty everyday flavors: Dark Chocolate Almond, Dark Chocolate Mint, Dark Chocolate Pretzel and Milk Chocolate Peanut.
“Pumpkin is fall’s favorite flavor so barkTHINS Dark Chocolate Pumpkin Seed with a touch of sea salt is a natural combination,”says Deborah Holt, Chief Marketing Officer of Ripple Brand Collective and a member of the board of directors for the Specialty Food Association.”Additionally, specialty food consumers love peppermint bark. By combining two classic barkTHINS flavors—Peppermint and Pretzel—we’ve given consumers an indulgent snack they won’t be able to put down this holiday.”
barkTHINS are also available in 10-ounce holiday tins, 2-ounce grab-and-go bags, as well as club size. For additional information on barkTHINS® products, visit barkthins.com and check them out on Facebook.
Less than three months after its launch, savory nutrition bars from Mediterra® are now available in Natural Grocers by Vitamin Cottage, the first large-scale natural retailer to offer Mediterra bars. Currently, the rapidly growing Natural Grocers by Vitamin Cottage operates 86 stores in 14 states.
“Natural Grocers by Vitamin Cottage has stringent standards, and bringing Mediterra into their stores is a huge endorsement,” says Mediterra Founder Telemaque Lavidas. “It’s an honor to partner and grow with them, while we aggressively continue to introduce our brand to consumers nationwide.”
“The products we carry are free from artificial colors, flavors, preservatives, sweeteners, both hydrogenated and partially hydrogenated oils. We continue our search for additional snack items that taste good and meet these standards, and Mediterra does that,” says Nancy Flynn, Marketing Director for Natural Grocers by Vitamin Cottage. “We’re looking forward to offering our customers another healthful way to snack, while on-the-go.”
Inspired by the Mediterranean Diet that’s considered by experts as one of the healthiest lifestyles in the world, Mediterra bars have six new unique flavors that feature various fruits, vegetables and grains, providing different snacking options for throughout the day. All bars are all-natural, non-GMO and gluten free. They retail for $1.99.
The six unique bar flavors come in three specific varieties that provide ancient nutrition in a modern and convenient way:
Savory Bars: The bars are rich in vegetable content, but low in calories, sodium and sugar and contain protein-rich pea crisps and a touch of olive oil. Each Savory Bar is 1.4 ounces and contains six grams of protein and fiber. They are certified kosher and dairy free. The Savory Bars serve as an alternative to sweet snacks providing super foods and amaranth, an ancient grain. Flavors include Tomato/Basil/Capers and Olive/Walnut/Chives.
Sesame Honey Energy Bars: Traditionally known as pasteli, these bars are dairy-free and contain only a few ingredients including roasted sesame seeds, Greek honey and either pistachios from Aegina Island or orange peel. The combination provides natural and long lasting energy. Each bar is 1.3 ounces, contains up to six grams of protein and two grams of fiber. Flavors include Sesame Seed/Pistachio/Greek Honey and Sesame Seed/Orange/Greek Honey.
Yogurt and Oat Bars: Bottom-covered with yogurt-style coating, the bars are 1.6 ounces, certified kosher and contain seven grams of protein. The bars also feature fig paste, sunflower seeds and raisins. Flavors include Yogurt/Oat/Cherry Pistachio and Yogurt/Oat/Apricot Pistachio.
After launching in June, the company named Acosta Sales & Marketing, a leading full-service sales and marketing agency in the consumer packaged goods industry, as its U.S. sales agency. In addition, the company has won two product awards including a 2014 The Lempert Report Innovator award for its Savory Bars.
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