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Allergy Friendly

Nielsen-Massey Offers Range of Flavors

Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar, Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract and Organic Madagascar Bourbon Pure Vanilla Beans.

Nielsen-MasseyNielsen-Massey Vanillas also offers a full line of pure flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey products are all-natural, allergen-free, and certified kosher and gluten-free.

The company is headquartered in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. 

Roasted Chickpeas from Biena Foods at #SFFS14

Biena Foods is offering a new line of Roasted Chickpeas in booth #4472 at the Summer Fancy Food Show.
Erb PhotographyBiena Chickpeas are high in protein and fiber, but low in fat – the perfect combination for a delicious and filling (yet healthy!) snack.  They’re also naturally FREE of gluten, nuts, soy and more.
These Biena Roasted Chickpeas are different from others you may have had, says Poorvi Patodia, the Founder and CEO of Biena Foods: “They’re light and crunchy (almost flaky!) and truly delicious.  This is why many buyers and consumers tell us we have the best tasting Roasted Chickpeas on the market.”

 

Holiday Treats from Lucy’s Coming to Summer Fancy Food Show

We can expect to see holiday items in the Lucy’s line of all-natural, gluten free cookies at the Summer Fancy Food Show, says Elisa Krafchin, National Sales Manager for the Foodservice and Convenience Channel. Those items include Pumpkin, Holiday Sugar and Chocolate Merry Mint cookies, she said.

The entire Lucy’s line is gluten free, peanut-free, tree nut free, and allergy-friendly, Krafchin said. The products are made in a dedicated allergy-friendly facility under the direction of the company founder, whose son has food allergies, she added.

Sunshine Burger Receives Cleanest Packaged Food Award from Prevention Magazine

Sunshine Burger, the #1 selling brand of certified organic veggie burgers in America, has been honored with recognition in Prevention Magazine’s2014 Cleanest Packaged Food Awards for its Black Bean South West Burger.

The Black Bean South West Burger, which is made with sunflower kernels, brown rice, jalapeño, carrots, cilantro and black beans, is a good source of plant-based fiber and protein, as well as vitamin A, vitamin E, magnesium, iron and omega-3 essential fatty acids. Like all of the company’s products, the burgers are baked and made with verified non-GMO whole food ingredients – free of wheat, soy, tree nuts, peanuts, corn, dairy, eggs or any added oils.

“We are honored to receive this recognition,” said Cole Jones, General Manager of Sunshine Burger & Specialty Food Company. “Sunshine Burger is dedicated to providing food that is healthful and wholesome and that starts with using real, certified organic, non-GMO ingredients in all of our burgers.”

Sunshine Burgers are available in seven unique flavors – Garden Herb, Loco Chipotle, Barbeque, Falafel, Shiitake Mushroom and Hemp & Sage Breakfast. Last month, the Garden Herb burger was ranked the best-selling meat alternative item in the natural channel by SPINs, a market research company.

For more information about Sunshine Burger and its complete line of products, visit www.SunshineBurger.com or follow the company on Facebook or Twitter.

 

Jane’s Dough Foods to Exhibit at Gluten & Allergen Free Expo

Coming off a successful exposition of its newest gluten-free pizza at Natural Products Expo West in March, Sonoma Flatbreads by Donatos® is continuing to rise. The emerging new brand will exhibit at the Gluten & Allergen Free (GFAF) Expo in Schaumburg, Ill., on April 12-13, 2014. The Gluten & Allergen Free Expo, which attracts more than 20,000 gluten-free and allergen-free consumers each year, is hosting the first iteration of its six-city tour this year in the Chicago area. The expo features presenters who are experts in the gluten and allergen free space and is touted to be the largest gluten free exposition in the United States.

GF Pepperoni Glamour 2Appealing to everyday and gourmet pizza lovers alike – and to those who like to personalize their pizza – the newest offering to join the Sonoma Flatbreads line of gluten-free pizzas is Chicken and Fire Roasted Peppers. This 12-inch pizza has a net weight of 18.88 ounces and includes a special crushed red pepper spice packet.

GF Pep 1Exhibiting at Gluten & Allergen Free Expo is timely for Jane’s Dough Foods, an independent, family-owned company celebrating more than 50 years of business, as the company is innovating the way consumers think about gluten-free pizza. “We are redefining gluten-free pizza by combining the flavors and ingredients that speak to today’s consumer with 50 years of restaurant industry know-how,” says Alan Hoover, General Manager of Jane’s Dough Foods, maker of Sonoma Flatbreads. The pizza features antibiotic-free chicken that was fed a vegetarian diet and is minimally processed. The pepper trio includes fire roasted green, red, and yellow bell peppers. A rich tomato sauce and lightly smoked provolone round out the offering. Made with “simply honest ingredients,” there are no artificial flavors, colors, or preservatives in any of the Sonoma Flatbreads line. Each serving of the new pizza flavor provides 14 grams of protein. The suggested retail price is $8.99.

Mr. Cheese O’s Snacks Set to Roll Out this Summer

Orange tongues and fingers, grease stains, high fructose corn syrup, saturated fat, high calorie counts are the telltale signs of cheese-flavored chips, crisps and crackers.
Until now. Mr. Cheese O’s an all-natural, crunchy, delicious, and fun O-shaped cheese snack has announced its launch at Natural Foods Expo West. Mr. Cheese O’s comes from Sonoma Creamery, an artisan cheese company based in California’s wine country, that makes hormone free, 100-percent natural, gluten-free cheeses. The new healthier, wheat-free, corn-free snack comes in four indulgent varieties, — Original, Cheddar, Tuscan Herb and Sweet Chili — with 10-grams of protein per 1-ounce bag, using organic quinoa and other ancient grains.
Mr. Cheese O’s is a snack every kid will crave and every parent will feel good about serving – not to mention adults craving it themselves! Mr. Cheese O’s will be available in the deli section of national grocery and convenience store chains starting this June.
Mr. CheeseOsSONY DSCMr. Cheese O’s handcrafted all-natural cheese and O-shaped bites that contain no artificial ingredients or artificial hormones. They’re gluten-free, preservative-free, corn-free and wheat-free. Made from organic quinoa and other ancient grains, they contain just 75 calories per serving and 150 calories for the 1-ounce pack. There are 10 grams of protein and 25 percent of the daily value of calcium in each pack, with no trans fat, 0 grams of sugar and 6 grams of carbohydrates. The list of ingredients is short, clear and pronounceable.
“As parents, how can we trust snack products that use ingredients with names we can’t even pronounce?” said Sonoma Creamery’s CEO, John Crean. “In a space that’s dominated by not-so-good-for-you products, and being a dad myself, I’m proud that our new Mr. Cheese O’s product is an extra tasty, crunchy real cheese snack with a clean label and all natural ingredients that parents can feel good about giving their kids – and maybe saving a few for themselves, as well.”
Mr. Cheese O’s is set to roll out nationwide in all four varieties early this summer. One-ounce packs of Mr. Cheese O’s will retail for $2.99. Learn more at http://mrcheeseos.com and like Mr. Cheese O’s on Facebook at http://facebook.com/mrcheesesos.

“Clean, Lean and Sexy” and also Delicious: Company Brings Tasty Snacks to Those with Food Sensitivities

By Lorrie Baumann

 The Clean, Lean and Sexy line of snack foods friendly to those with food sensitivities, intolerances and allergies began with a mother concerned about helping her daughter enjoy her life while protecting her from foods that might cause her digestive distress.

Suzie Carpenter, the founding owner of Clean, Lean and Sexy began looking for convenient food treats that her daughter Kelly could enjoy after Kelly was diagnosed with celiac disease at age three. “My daughter was diagnosed with Celiac disease 15 years ago, and that’s how the journey began with gluten-free living,” she says. “We have a lot of the same food sensitivities, and so it was a matter not just of finding food for her but of finding food for myself.”

Carpenter found early on that keeping her daughter and herself healthy meant cooking everything from scratch, since more convenient options taken for granted by most Americans simply were not available. “We’re talking 15 years ago, and there weren’t a lot of options. She has other food sensitivities as well. There wasn’t anything she could eat from a box or a bag,” Carpenter says.

Eventually, Carpenter turned the knowledge she had gained about preparing and eating healthful meals into a career. “I went back to school to study nutrition and eventually started a business developing a program for people for healthy weight loss based on principles that I’d developed for myself and for my daughters,” she says.

Now, Carpenter is making products for others who need to be careful about what they eat but still occasionally want to enjoy a delicious snack. The Clean, Lean and Sexy line of snack foods includes Air Popped Popcorn, Coconut Cashew All Natural Whole Food Energy Bars and Honey Almond All Natural Whole Food Energy Bars. “My intention is to make gluten-free products with all healthy ingredients, no hidden ingredients, but it’s fun,” Carpenter says. “There will be more products in the future. We’re currently looking for new flavors to do [a] line extension for the bars. There are no grains in them, no processed sugars and no grains.”

“The popcorn is made with high-oleic expeller-pressed sunflower oil, so it’s got a little bit of a different flavor—a richer flavor than some of the traditional snack food oils,” she adds. “We’re getting comments from people who are wondering how we make this taste like butter when there’s no butter or butter flavoring in the ingredients.”

The newest product in the line is a gluten-free, corn-free, soy-free and sugar-free pretzel that debuted at Natural Products Expo East last fall and is now coming to the market after being in development for more than a year. “The response to everything was phenomenal, but the response to the pretzel was really super,” Carpenter says.

Clean, Lean and Sexy popcorn and pretzels are made in a dedicated gluten-free, nut-free facility. Snack bars are made in a separate facility to sequester the nuts from the popcorn and pretzels. But for all the meticulous attention that goes into making sure that the products are free of ingredients that may cause pain, Carpenter says that even more attention goes into making them delicious as well as nutritious. “For years we suffered with very few options for something to eat, so it’s nice to have something fun that tastes good and is in a cool package and people are talking about it.”

For further information, visit www.cleanleansexy.com.

“Free From” Food Show Back for Second Year

Free From Food Expo 2014 is Europe’s focused trade show for, and initiated by, the ‘free from’ industry. It’s a key trading platform where top-level decision makers come to source new products, meet new and existing suppliers and keep up-to-date with trends and innovations in the fast growing ‘free from food and beverage’ industry. The show is scheduled to take place June 3 and 4 in Brussels, Belgium. 

This two day exhibition and conference will see more than 2,000 buyers and specifiers from small and large retail and food service sectors as well as bio, health, convenience stores and catering companies and nearly 150 exhibitors from across Europe including ‘free from’ food (and ‘free from’ ingredients) manufacturers, wholesalers, distributors and traders. Visitors will have an opportunity to attend 25 seminars covering a wide range of topics such as Product Development from Consumer Perspective, Gluten Free Market in Five Years’ Time, Labels and Certifications, Free From Food Market From the Retail Perspective and Importing and Exporting Trends.

Free From Food 2014 is supported by the Association of European Coeliac Societies (AOECS), an independent, non-profit organisation aiming to raise awareness of celiac disease and to promote research into the diagnosis and management of this illness.

This year, to recognize the growing importance of ‘free from’ food and ingredients, the organizers are also launching the Free From Food Ingredients 2014 Expo. Ronald Holman, Exhibition and Sales Director says: “Free from food solutions are becoming more and more important for the R&D departments and food technologists working with food manufacturers. Retailers and consumers simply demand higher standards, better taste, quality and healthier alternatives. Free From Food Ingredients 2014 will provide the most dedicated platform with exhibitors like Döhler GmbH, Solanic (AVEBE), Meurens Natural, Ernst Böcker, Erbacher etc.”

Hamish Renton, one of the founding partners of the show says: “The first exhibition of Free From Food was a great success for exhibitors and visitors alike. The trade show attracted a high quality buying and decision making audience from Europe’s best retail and food service companies. This year we have a variety of high calibre speakers at the Conference, as well as world famous brands exhibiting and supporting our event. We are expecting hundreds of delegates from across Europe… a sure recognition of the importance of this fast growing sector of the food retailing sector. ”

Free from food categories cover all food and beverage products which are gluten free, lactose free, dairy free, yeast free, wheat free, egg free, GM free, sugar and fat free and vegan.

This year’s exhibitors include: ABS Food, Allergenen Consultancy, Allergy Service Suisse, Bauckhof, Dohler, Dove’s Farm, Dutch Spices, Ernst Bocker, Farmo, Fria, Genius Gluten Free, Hi-Food Ingredients, Nestle, Nielsen, Orgran, Semper, Warburtons.