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Gluten Free

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DF MAVENS Signs on with 5W Public Relations to Promote Dairy-Free Ice Cream Brand

 5W Public Relations, one of the 25 largest independent public relations firms in the U.S., has added DF MAVENS  to its diverse roster of food and consumer packaged goods clients. DF MAVENS is a new and delicious dairy-free ice cream created by Malcolm Stogo, one of the world’s leading ice cream experts.

A dairy-free dessert unlike any other, DF MAVENS products provide a treat that everyone can enjoy – vegans, lactose intolerant and anyone who loves eating ice cream. Combining the finest and healthiest ingredients from around the world, DF MAVENS comes in three main varieties including soy, coconut and almond. All products are dairy-free, gluten-free, do not contain preservatives or cholesterol and are Kosher.  No Sugar Added options are also available and all products come in flavors such as Madagascar Vanilla Bean, Del Lago Chocolate, Peanut Butter Fudge Mash, New Orleans Salted Praline, Mocha Almond Chip, Mint Almond Cookie and many more.

“We are thrilled to be working with the DF MAVENS team,” said Ronn Torossian, CEO, 5W Public Relations.  “As a leader in the food space, 5W will utilize our team’s unparalleled work ethic and creativity to develop unique campaigns, and generate maximum exposure among consumers for this innovative brand and its exceptional dairy-free products.”

New Snack Food Mixes from Navitas Naturals

Four new energizing organic Superfood+ Seeds and Nuts mixes from Navitas Naturals elevate healthy snacking to a whole new level. Maca Maple Cashews, Chia Rosemary Pepitas, Goji Basil Cashews and Goldenberry Ginger Almonds are ‘Handfuls of Goodness’ that combine best-selling Navitas superfoods with healthy, raw, organic seeds and nuts. These delicious gluten-free, GMO-free snack mixes are fortified with organic maca, goji, chia and goldenberry powders.

Navitas superfood+ 6 wideSuperfood+ Seeds and Nuts mixes build off the success of the award-winning line of Navitas Power Snacks that was introduced in 2011. “Our new snacks make it easy for people to integrate organic superfoods into their diet,” says CEO and Founder Zach Adelman. “We aim to provide people with nutrition convenience in the form of tasty superfood snacks that help active people ensure they’re getting optimal nutrition.”

Each of the four Superfood+ Seeds and Nuts mixes is offered in a 4-ounce resealable pouch. The organic snacks provide a balanced supply of antioxidants, fiber, protein, essential fatty acids, vitamins and minerals. Navitas Naturals makes Food For the Modern Life™, and the company’s products are widely available at thousands of stores throughout North America and online.

Maca Maple Cashews

These sweet maple superfood cashews are a delicious blend of raw cashews, the butterscotch-like flavor of maca and sweet maple syrup. Maca is a root from the Andes Mountains of Peru that is a complex, nutrient-dense whole food source of vitamins, amino acids, plant sterols, essential minerals and essential fatty acids. Maca has been traditionally used as a stress-fighting adaptogen and to increase stamina, boost libido and combat fatigue. Raw cashews contain many beneficial fats, and they’re also a good source of plant-based protein (5 grams per ounce) and minerals including iron, magnesium, phosphorous, zinc, copper and manganese. Maple syrup is a delicious natural sweetener that provides trace minerals and vitamins. The suggested retail price is $6.99.

Chia Rosemary Pepitas

These savory Italian superfood pepitas feature a combination of nutritious chia seeds and crunchy pepitas (the culinary term for pumpkin seeds) with classic Italian seasonings: garlic and rosemary. Chia seeds are a plentiful source of omega fatty acids and protein and they also contain a good supply of antioxidants, complex carbohydrates, vitamins and minerals. Pepitas provide an abundance of amino acids, unsaturated fats including omega-3, and minerals such as calcium, potassium, zinc and phosphorous. They’re also a good source of beta-carotene, and vitamins B, C, D, E and K. Garlic contains healthy compounds such as sulfur-containing allicin, oligosaccharides, arginine-rich proteins, selenium and flavonoids. Rosemary is a powerful herb known to be a rich source of antioxidants. The suggested retail price is $5.99.

Goji Basil Cashews

These zesty roma superfood cashews combine the superfood nutrition benefits of goji berries and raw cashews with delicious spices reminiscent of classic Italian tomato basil. Goji berries are one of the most abundant sources of antioxidants, and they’re also a good source of protein, vitamin A and vitamin C. Gojis provide diverse nutrition – with 20 vitamins and minerals including zinc, iron, phosphorus and riboflavin (B2) and beta-carotene. Raw cashews contain many beneficial fats, and they’re also a good source of plant-based protein (5 grams per ounce) and minerals including iron, magnesium, phosphorous, zinc, copper and manganese. The mix is lightly sweetened with coconut palm sugar – a  low glycemic sweetener that contains minerals. The suggested retail price is $6.99.

 

Goldenberry Ginger Almonds

These sweet and tangy almonds are a delicious snack that pairs raw organic almonds with nutrient-dense goldenberries to create a handful of goodness that will keep you craving more. The tangy goldenberries are blended with invigorating ginger and a touch of maple syrup to add a tart and sweet flavor to the mix. Goldenberries contain carotene and bioflavonoids (vitamin P), and they’re an excellent source of vitamin A. For a fruit, they possess a high content of protein, and they are also a good source of dietary fiber. Raw almonds are rich in healthy fats, vitamin E, calcium, magnesium and potassium. The nuts are naturally low in sugar, and are also a good source of protein and fiber. This mix also gets a boost from chia seeds, which provide healthy fats, protein, minerals and antioxidants. The suggested retail price is $7.99.

Among Friends Releases Three New Baking Mixes

Among Friends, makers of delicious, all-natural, easy-to-make baking mixes is premiering three new hand-crafted baking mixes this year. In a world filled with snacks and treats lacking redeeming nutritional value or great taste, Among Friend’s gourmet quality, whole grain, non-GMO baking mixes are a welcome, healthy and tasty addition to the $21 billion baking mix and prepared food production industry.

Among Friends’ new hand-crafted baking mixes include:

Francie’s Brownie Mix: Created for co-founder Suzie’s daughter, these whole grain brownies are described as a sweet deep brunette, fudgy and friendly treat, appealing to all brownie-lovers.

Among FriendsGerry’s Jam Bar Mix: Co-founder Lizann’s husband grew up with classic homemade desserts, one of his favorites being jam bars. These vintage treats, marry hearty whole grains with sweet jam for a healthy, yet delicious dessert.

‘Liv It Up Devilishly Chocolate Cake: When Suzie’s picky daughter, who believes ketchup counts as a vegetable, insisted her name only be on the most perfect chocolate cake, it resulted in a flavorful, soft, creamy, gluten-free and devilishly chocolate treat.

These new mixes join Among Friends’ line of easy-to-prepare baking mixes: Suzie Q’s, Evan’s Heavenly, Trish The Dish, CJ’s, Phil ‘em Up, and Shane’s Sweet-n-Spicy.

“Our goal is simple: we want to help people fill their kitchens with fresh-from-the-oven baked goods made from the best ingredients,” says Suzie Miller, co-founder of Among Friends.

About Among Friends®

Among Friends was created by two friends and mothers, Suzie Miller and Lizann Anderson, who founded the company in 2006.  Among Friends currently creates five cookie baking mixes and one fruit crisp mix, four of which are gluten-free and all of which are made with non-GMO ingredients.  Suggested retail price for each product is $5.99 per 13-ounce to 16-ounce bag.  Based in Ann Arbor, Mich., Among Friends produces its mixes in their new 10,000-square-foot facility with its own gluten-free certified production section.  Among Friends products are available for purchase at Safeway, Albertsons, Meijer, select Whole Foods stores, Lunds/Byerly’s, Kings Markets, Plum Markets, New Seasons, New Frontiers and a number of other specialty food retailers, natural grocery stores, and supermarkets around the country.  Among Friends is now distributed nationwide through KeHE, Nature’s Best and United Natural Foods, Inc. For online ordering and information about Among Friends visit www.amongfriendsbakingmixes.com.

Mr. Cheese O’s Snacks Set to Roll Out this Summer

Orange tongues and fingers, grease stains, high fructose corn syrup, saturated fat, high calorie counts are the telltale signs of cheese-flavored chips, crisps and crackers.
Until now. Mr. Cheese O’s an all-natural, crunchy, delicious, and fun O-shaped cheese snack has announced its launch at Natural Foods Expo West. Mr. Cheese O’s comes from Sonoma Creamery, an artisan cheese company based in California’s wine country, that makes hormone free, 100-percent natural, gluten-free cheeses. The new healthier, wheat-free, corn-free snack comes in four indulgent varieties, — Original, Cheddar, Tuscan Herb and Sweet Chili — with 10-grams of protein per 1-ounce bag, using organic quinoa and other ancient grains.
Mr. Cheese O’s is a snack every kid will crave and every parent will feel good about serving – not to mention adults craving it themselves! Mr. Cheese O’s will be available in the deli section of national grocery and convenience store chains starting this June.
Mr. CheeseOsSONY DSCMr. Cheese O’s handcrafted all-natural cheese and O-shaped bites that contain no artificial ingredients or artificial hormones. They’re gluten-free, preservative-free, corn-free and wheat-free. Made from organic quinoa and other ancient grains, they contain just 75 calories per serving and 150 calories for the 1-ounce pack. There are 10 grams of protein and 25 percent of the daily value of calcium in each pack, with no trans fat, 0 grams of sugar and 6 grams of carbohydrates. The list of ingredients is short, clear and pronounceable.
“As parents, how can we trust snack products that use ingredients with names we can’t even pronounce?” said Sonoma Creamery’s CEO, John Crean. “In a space that’s dominated by not-so-good-for-you products, and being a dad myself, I’m proud that our new Mr. Cheese O’s product is an extra tasty, crunchy real cheese snack with a clean label and all natural ingredients that parents can feel good about giving their kids – and maybe saving a few for themselves, as well.”
Mr. Cheese O’s is set to roll out nationwide in all four varieties early this summer. One-ounce packs of Mr. Cheese O’s will retail for $2.99. Learn more at http://mrcheeseos.com and like Mr. Cheese O’s on Facebook at http://facebook.com/mrcheesesos.

Brussel Bytes and Snip Chips from Wonderfully Raw

Wonderfully Raw’s latest product introductions are a line of great-tasting good-for-you snack chips called Brussel Bytes and Snip Chips. These are super healthy snacks that are certified organic, non-GMO, gluten-free, Paleo, and vegan.

Brussel Bytes (MSRP $5.99), made from organic Brussels sprouts and pumpkin seeds, are just as nutritious as they are delicious! These tasty green machines are available in two fabulous flavors: Chili Pumpkin Seed Crunch and Tamarind Apple Crunch. These are a great alternative to kale chips

The second new offering, Snip Chips (MSRP $5.99), is a guiltless non-GMO way to indulge in potato chip cravings in tasty varieties like Cheesy Herb Truffle, Chipotle Lime Cilantro, and Dill Pickle. Snip Chip’s powerful combination of organic parsnips and coconut oil make them an excellent source of vitamins C, E, and K, fiber, Omega-3, and potassium.

Wonderfully Raw products are available at select Whole Foods Markets, Sprouts Farmers Markets and grocery and health foods stores throughout the country and can also be purchased online at www.mycocoroons.com.

“Clean, Lean and Sexy” and also Delicious: Company Brings Tasty Snacks to Those with Food Sensitivities

By Lorrie Baumann

 The Clean, Lean and Sexy line of snack foods friendly to those with food sensitivities, intolerances and allergies began with a mother concerned about helping her daughter enjoy her life while protecting her from foods that might cause her digestive distress.

Suzie Carpenter, the founding owner of Clean, Lean and Sexy began looking for convenient food treats that her daughter Kelly could enjoy after Kelly was diagnosed with celiac disease at age three. “My daughter was diagnosed with Celiac disease 15 years ago, and that’s how the journey began with gluten-free living,” she says. “We have a lot of the same food sensitivities, and so it was a matter not just of finding food for her but of finding food for myself.”

Carpenter found early on that keeping her daughter and herself healthy meant cooking everything from scratch, since more convenient options taken for granted by most Americans simply were not available. “We’re talking 15 years ago, and there weren’t a lot of options. She has other food sensitivities as well. There wasn’t anything she could eat from a box or a bag,” Carpenter says.

Eventually, Carpenter turned the knowledge she had gained about preparing and eating healthful meals into a career. “I went back to school to study nutrition and eventually started a business developing a program for people for healthy weight loss based on principles that I’d developed for myself and for my daughters,” she says.

Now, Carpenter is making products for others who need to be careful about what they eat but still occasionally want to enjoy a delicious snack. The Clean, Lean and Sexy line of snack foods includes Air Popped Popcorn, Coconut Cashew All Natural Whole Food Energy Bars and Honey Almond All Natural Whole Food Energy Bars. “My intention is to make gluten-free products with all healthy ingredients, no hidden ingredients, but it’s fun,” Carpenter says. “There will be more products in the future. We’re currently looking for new flavors to do [a] line extension for the bars. There are no grains in them, no processed sugars and no grains.”

“The popcorn is made with high-oleic expeller-pressed sunflower oil, so it’s got a little bit of a different flavor—a richer flavor than some of the traditional snack food oils,” she adds. “We’re getting comments from people who are wondering how we make this taste like butter when there’s no butter or butter flavoring in the ingredients.”

The newest product in the line is a gluten-free, corn-free, soy-free and sugar-free pretzel that debuted at Natural Products Expo East last fall and is now coming to the market after being in development for more than a year. “The response to everything was phenomenal, but the response to the pretzel was really super,” Carpenter says.

Clean, Lean and Sexy popcorn and pretzels are made in a dedicated gluten-free, nut-free facility. Snack bars are made in a separate facility to sequester the nuts from the popcorn and pretzels. But for all the meticulous attention that goes into making sure that the products are free of ingredients that may cause pain, Carpenter says that even more attention goes into making them delicious as well as nutritious. “For years we suffered with very few options for something to eat, so it’s nice to have something fun that tastes good and is in a cool package and people are talking about it.”

For further information, visit www.cleanleansexy.com.

“Free From” Food Show Back for Second Year

Free From Food Expo 2014 is Europe’s focused trade show for, and initiated by, the ‘free from’ industry. It’s a key trading platform where top-level decision makers come to source new products, meet new and existing suppliers and keep up-to-date with trends and innovations in the fast growing ‘free from food and beverage’ industry. The show is scheduled to take place June 3 and 4 in Brussels, Belgium. 

This two day exhibition and conference will see more than 2,000 buyers and specifiers from small and large retail and food service sectors as well as bio, health, convenience stores and catering companies and nearly 150 exhibitors from across Europe including ‘free from’ food (and ‘free from’ ingredients) manufacturers, wholesalers, distributors and traders. Visitors will have an opportunity to attend 25 seminars covering a wide range of topics such as Product Development from Consumer Perspective, Gluten Free Market in Five Years’ Time, Labels and Certifications, Free From Food Market From the Retail Perspective and Importing and Exporting Trends.

Free From Food 2014 is supported by the Association of European Coeliac Societies (AOECS), an independent, non-profit organisation aiming to raise awareness of celiac disease and to promote research into the diagnosis and management of this illness.

This year, to recognize the growing importance of ‘free from’ food and ingredients, the organizers are also launching the Free From Food Ingredients 2014 Expo. Ronald Holman, Exhibition and Sales Director says: “Free from food solutions are becoming more and more important for the R&D departments and food technologists working with food manufacturers. Retailers and consumers simply demand higher standards, better taste, quality and healthier alternatives. Free From Food Ingredients 2014 will provide the most dedicated platform with exhibitors like Döhler GmbH, Solanic (AVEBE), Meurens Natural, Ernst Böcker, Erbacher etc.”

Hamish Renton, one of the founding partners of the show says: “The first exhibition of Free From Food was a great success for exhibitors and visitors alike. The trade show attracted a high quality buying and decision making audience from Europe’s best retail and food service companies. This year we have a variety of high calibre speakers at the Conference, as well as world famous brands exhibiting and supporting our event. We are expecting hundreds of delegates from across Europe… a sure recognition of the importance of this fast growing sector of the food retailing sector. ”

Free from food categories cover all food and beverage products which are gluten free, lactose free, dairy free, yeast free, wheat free, egg free, GM free, sugar and fat free and vegan.

This year’s exhibitors include: ABS Food, Allergenen Consultancy, Allergy Service Suisse, Bauckhof, Dohler, Dove’s Farm, Dutch Spices, Ernst Bocker, Farmo, Fria, Genius Gluten Free, Hi-Food Ingredients, Nestle, Nielsen, Orgran, Semper, Warburtons.

 

Greenview Kitchen Organic Sauces Receive Non-GMO Project Verification

Greenview Kitchen, a brand of organic sauces manufactured by Giovanni Food Co. Inc., has received the Non-GMO Project
Verification seal for its organic pizza sauce and organic bruschetta. The verification was awarded by the Non-GMO Project. Greenview Kitchen is one of the first brands of organic pizza sauce and organic bruschetta topping to receive this verification. “We plan to continue the verification process for all future organic products under the Greenview Kitchen brand,” said Louis DeMent, CEO of Giovanni Food Co. Inc.

In addition to receiving the verification seal for these two products, Greenview Kitchen has three organic pasta sauces that are currently in the Non-GMO Project verification process. It is part of the company’s ongoing commitment to being a leader in the organic sauce category. “We are confident that this verification will help to get our brand into more health-food store chains that are committed to non-GMO products,” De Ment said.

The Greenview Kitchen organic products are all kosher, gluten-free and all natural, and will soon have the Non-GMO Project Verified seal on the product labels. In addition, the products are enrolled in the Quality Assurance Institute’s Gluten-Free certification program to further verify the integrity of the products and give consumers the verification they need as many consumers are faced with dietary restrictions that prohibit gluten.

In addition to seeking certification for its own products, Giovanni Food Co. Inc. is helping some of its current and prospective co-packing and private-label customers take the next step in becoming Non-GMO Project verified. For more information about Giovanni Food Co.’s private-label or contract manufacturing services, visit www.giovannifoods.com.

Bobo’s Oat Bars Adds to Gluten-Free Line

With the ever-growing demand from consumers for delicious, gluten-free, snack and convenience foods, retailers are continually looking for new options. Bobo’s Oat Bars has become a favorite go-to because of its great taste, variety, portability and “home-made” quality. The company is expanding its line of gluten-free bars to include Peanut Butter and Jelly and Apple Pie, bringing the number of gluten-free flavors to six, and total number of flavors to 16.

“Moms and kids are a big target market for us, so adding PB&J was a natural line extension to meet that growing demand,” says Beryl Stafford, Founder and President of Boulder, Colorado-based Bobo’s Oat Bars. “The Apple Pie also seemed like a good addition, since it’s one of the most popular flavor profiles for baked goods in the U.S.   Bobo’s are perfect because they taste like the ‘real thing’ but are less sweet, plus high fiber and nutrient dense.”

Bobo’s features a line of snack bars in 14 delicious flavors, including six gluten-free with the two new additions, all made with organic and natural Non-GMO ingredients. The bars are ideal for a light breakfast, ie “a bowl of oatmeal to go,” a pre-workout snack, in a lunch box or yoga bag, or a mid afternoon treat. Bobo’s has enjoyed an impressive annual growth rate of over 50 percent over the past three years, evolving from a home-based operation to national natural foods and specialty store distribution in ten years. Its sights are set on making a big push in 2014 to expand distribution to mainstream grocery stores, outdoor retailer, and more specialty and coffee shops, as well as foodservice outlets. Bobo’s moves to a new 12,000 square foot facility in 2014, more than tripling the existing space. With the new manufacturing space, the company can enhance automation, production capabilities, and add new staff, further increasing potential for growth.

Bobo’s Oat Bars are available at select natural foods and specialty stores nationwide. The company just became Non-GMO Certified as well as Kosher Certified. Bars retail for approximately $2.69 per 3-ounce package.

 

Gratify Gluten-Free Pretzels

Osem USA Inc. has experienced tremendous retail success with the debut of its gluten-free snack line, Gratify Foods. These innovative snacks continue to make their mark on the specialty food scene at the Specialty Food Association’s Winter Fancy Food Show.

Gratify’s line of gluten free Pretzels are Certified by GFCO, contain non-GMO ingredients and offer a better taste at a greater value to gluten free consumers.

Here’s a look at the Gratify snack line up showcased at the 2014 Winter Fancy Food Show:

Sea Salt Twists: Grab a handful of the best in gluten free Pretzel Twists, dusted with pure sea salt and baked to crisp perfection.

Sea Salt Sticks: Crunchy, gluten free Sea Salt Sticks are the perfect shape for munching by the fist-full.

Sesame Thins: These nutty thins offer the traditional crunch of a pretzel in a shape that’s perfect for dips, spreads and other creative toppings.

Milk Chocolate Covered Twists: Milk Chocolate Covered Twists are a crunchy treat coated in a luxurious layer of rich-tasting milk chocolate.

Yogurt Covered Twists: Gratify gluten free Yogurt Covered Pretzel Twists combine the traditional shape and crunch of a pretzel twist with a cool and creamy yogurt topping.

Crackers: The newest product in the Gratify line-up, these crackers have a proven success in the gluten free market around the world.

“It’s challenging for anyone following a gluten-free lifestyle to find a line of snack foods that has outstanding flavor and is certified by the Gluten Free Certification Organization,” said Director of Marketing for Osem USA Inc., Kobi Afek. “Gratify snacks are a delicious answer for those snack fans who suffer from Celiac Disease or who adhere to a gluten- free diet and are looking for options offered at a reasonable price.”

The Gratify gluten free pretzel line carries a suggested retail price of $3.99-$5.99 and is available at retailers across the United States and online.

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