For an effortless way to add zest to food, Doxy’s Fine Foods , a brand of artisanal seasoning blends, announces the launch of its newest product: Doxy’s™ Pasta Sauce Herbs. The Pasta Sauce Herbs mix, made of sweet garlic and natural spices, is the perfect addition to Italian-style home meals, without added preservatives or excessive sodium.
“Knowing Americans have limited time in the kitchen, I developed our blends to make meal preparation easy, delicious and fun,” says Nina Faull, Founder and CEO of Doxy’s Fine Foods. “Doxy’s Pasta Sauce Herbs is so versatile, and provides a feeling of la bella vita to weekday, home-cooked meals.”
All of Doxy’s seasonings boast gluten-free, fat-free, and no-added MSG natural goodness to meet another demand among Americans: health. With Doxy’s Pasta Sauce Herbs mix, Americans can add flavor to their meals without sacrificing health. Available on Doxy’s website for just $3.50, a package of Pasta Sauce Herbs takes quick home-cooking to the next level. Enhance simple canned tomatoes with a packet of all-natural Doxy’s Herbs to create an impactful, healthy dish. Mixed with extra virgin and olive oil for an herb vinaigrette, or dusted atop buttered baguettes, Doxy’s Pasta Sauce Herbs offer a new twist to a typical standby meal.
Mamma Chia has now introduced the Chia Vitality Bar.
The new, organic bars lovingly combine nutrient-rich chia seeds with deep, rich dark chocolate, crunchy nuts, ripened fruit and sweet organic honey making this bar a truly delicious, anytime snack. The Chia Vitality bar is perfect for runners, bikers, yogis, and other athletes as well as anyone else seeking a nutritious boost to their day. Each bar delivers 1,000 mg of Omega-3s, as well as protein, fiber and more to provide vitality and energy to fuel your soul’s purpose.
With a suggested retail price of $1.79, the Chia Vitality Bars are available in four mouth-watering flavors: Coconut Almond & Dark Chocolate with Chia; Peanut & Dark Chocolate with Chia; Cherry & Dark Chocolate with Chia; and Blueberry & Dark Chocolate with Chia. The new bars, along with all Mamma Chia products, are non-GMO, gluten free, vegan, kosher and USDA-certified organic.
Chia seeds are the richest plant-based source Omega-3s on the planet. An excellent source of dietary fiber, complete protein and antioxidants, both the Maya and Aztecs held this ancient seed in high esteem for increasing vitality and strength.
“Our new, organic Chia Vitality Bars are a delicious way to enjoy all of the nutritional benefits of chia in the convenience of a bar,” said Janie Hoffman, Mamma Chia Founder and Chief Executive Officer, and author of “Chia Vitality“ and “The Chia Cookbook.” “We’re thrilled to answer our customers’ requests for more organic chia snacks and tasty chia bars.”
Natural Products Expo East opened this morning in Baltimore, Maryland with vendors offering everything from gourmet dog snacks to organic ethically produced and sourced anything at all that you might want to eat yourself. Among the offerings are, of course, any number of products designed to meet the needs of consumers observing a gluten-free diet, and the vendors’ interest in the category this year indicates that the trend is showing no sign of fading away just yet. New this year are a plethora of options in foods for consumers who have multiple dietary restrictions. As an example, ohso Good for you chocolate provides the consumer with 100% of their daily probiotics in a 70-calorie chocolate bar that’s also gluten free, dairy free and nut free. The bar’s probiotics are microencapsulated, so they’re protected from stomach acids, and are three to four times as likely to survive to replenish intestinal flora as a serving of milk or yogurt, the company says. See it in booth #4811 at Expo East or visit www.ohso.com.
Also checking off multiple boxes for those with dietary restrictions is a line of boxed mac and cheese-style dinners that are gluten free and dairy free. The company’s pastaríso Dairy Free Mac & Cheddar Style Sauce product, for example, is not just dairy free, it’s also vegan and free from wheat, gluten, soy, eggs and nuts. As you’d expect, it doesn’t taste like a full-on cheesy, creamy pasta dinner, but it’s certainly reminiscent of those flavors, and it doesn’t taste at all like cardboard. Taste it at booth #726 or visit www.maplegrovefoods.com for more information.
Traderspoint Creamery brought the yogurt recognized as the country’s best at the 2014 American Cheese Society competition. Based in Indiana, the company sources its milk from 100-percent grass-fed cows on its own farm and from a nearby coop of Amish farmers and packages the yogurt in single-serving glass cups. See them in booth #912 at the show.
thinkThin Lean Protein.& Fiber™ Bars is offering two limited edition flavors for fall: Dark Chocolate Peppermint and Pumpkin Spice. Each bar has only 150 calories, and both flavors are gluten free, non-GMO and kosher dairy. Taste them in booth #1230 or visit www.thinkproducts.com.
Less than three months after its launch, savory nutrition bars from Mediterra® are now available in Natural Grocers by Vitamin Cottage, the first large-scale natural retailer to offer Mediterra bars. Currently, the rapidly growing Natural Grocers by Vitamin Cottage operates 86 stores in 14 states.
“Natural Grocers by Vitamin Cottage has stringent standards, and bringing Mediterra into their stores is a huge endorsement,” says Mediterra Founder Telemaque Lavidas. “It’s an honor to partner and grow with them, while we aggressively continue to introduce our brand to consumers nationwide.”
“The products we carry are free from artificial colors, flavors, preservatives, sweeteners, both hydrogenated and partially hydrogenated oils. We continue our search for additional snack items that taste good and meet these standards, and Mediterra does that,” says Nancy Flynn, Marketing Director for Natural Grocers by Vitamin Cottage. “We’re looking forward to offering our customers another healthful way to snack, while on-the-go.”
Inspired by the Mediterranean Diet that’s considered by experts as one of the healthiest lifestyles in the world, Mediterra bars have six new unique flavors that feature various fruits, vegetables and grains, providing different snacking options for throughout the day. All bars are all-natural, non-GMO and gluten free. They retail for $1.99.
The six unique bar flavors come in three specific varieties that provide ancient nutrition in a modern and convenient way:
Savory Bars: The bars are rich in vegetable content, but low in calories, sodium and sugar and contain protein-rich pea crisps and a touch of olive oil. Each Savory Bar is 1.4 ounces and contains six grams of protein and fiber. They are certified kosher and dairy free. The Savory Bars serve as an alternative to sweet snacks providing super foods and amaranth, an ancient grain. Flavors include Tomato/Basil/Capers and Olive/Walnut/Chives.
Sesame Honey Energy Bars: Traditionally known as pasteli, these bars are dairy-free and contain only a few ingredients including roasted sesame seeds, Greek honey and either pistachios from Aegina Island or orange peel. The combination provides natural and long lasting energy. Each bar is 1.3 ounces, contains up to six grams of protein and two grams of fiber. Flavors include Sesame Seed/Pistachio/Greek Honey and Sesame Seed/Orange/Greek Honey.
Yogurt and Oat Bars: Bottom-covered with yogurt-style coating, the bars are 1.6 ounces, certified kosher and contain seven grams of protein. The bars also feature fig paste, sunflower seeds and raisins. Flavors include Yogurt/Oat/Cherry Pistachio and Yogurt/Oat/Apricot Pistachio.
After launching in June, the company named Acosta Sales & Marketing, a leading full-service sales and marketing agency in the consumer packaged goods industry, as its U.S. sales agency. In addition, the company has won two product awards including a 2014 The Lempert Report Innovator award for its Savory Bars.
Click here to read more Gourmet News coverage of snack foods.
Your customers count on you to deliver specialty foods that meet their nutritional requirements while satisfying their taste buds. Wixon offers a variety of gluten-free gourmet seasonings and dry mixes that extend your product line to suit the needs of this growing market segment.
Wixon’s three core levels of service ensure your products exceed expectations, from innovative concepts through efficient production to professional packaging. From sourcing to handling and testing, Wixon takes the necessary measures to ensure the highest quality gluten-free products without compromising on taste. Gluten-free raw materials are sourced from qualified vendor partners, who provide a gluten-free Statement of Assurance. Wixon’s segregated blending suites and operations handling avoid cross-contamination. Blends are tested to confirm gluten-free status and validate Wixon’s gluten-free procedures. Gluten-free raw materials and ingredients are also stored in segregated areas. In addition to rigorous finished product testing, Wixon is GFSI Certified to FSSC 22000, the premier, globally-recognized model of food safety.
Trust Wixon to make gluten-free worry-free.
For more information, visit the company online at www.wixon.com or call 800.841.5304.
Dover Foods, Inc., a manufacturer of quality specialty desserts mixes for 20 years, is is now launching a new brand of premium gluten-free baking mixes. The new Ardenne Farm prepackaged line of bakery mixes will be showcased this fall at the Natural Products Expo East (NPEE) in Baltimore, Maryland.
Ardenne Farm carries on the tradition of delicious, high-quality baking products on which Dover Foods, Inc. has built its reputation. Each of the nine gluten free baking mixes features gourmet quality, non-GMO ingredients and a secret blend of finely milled gluten free flours for an innovative taste. They are manufactured with the strictest of quality assurance practices for those with gluten sensitivity or celiac disease and with standards twice as stringent as those set by the Food and Drug Administration.
Everyday classic flavors include Yellow Cake, Chocolate Cake, Fudge Brownie, Chocolate Chip, Chocolate, Oatmeal and Sugar Cookie mixes. Also offered are Blueberry and Cinnamon Crunch Muffin mixes. Suggested retail prices range from $6.39 to $6.79.
By Lorrie Baumann
Debra Bloom’s Safe Snack Guide is an important resource that schools and parents around the country use to screen the snack foods brought into their classrooms and offered to their children. Specialty foods company Enjoy Life is one of the manufacturers with products on Bloom’s list of safe snacks.
“One of the things we look for at Enjoy Life is how we can bring the celebration back into everyone’s life,” says Joel Warady, Enjoy Life’s Chief Sales and Marketing Officer. “The way we do that is that all our products, everything we produce, in addition to being gluten-free, is free of the top eight allergens: eggs, dairy, wheat, soy, peanuts, tree nuts, fish and shellfish. That covers about 90 percent of all food allergies in children today.”
Enjoy Life was started 12 years ago by Scott Mandrell, who is still its CEO today, as a manufacturer of gluten-free products. “He started thinking about how to make the gluten-free products even more unique, and that’s when the idea of making allergy-friendly foods came about,” Warady says.
Today, Enjoy Life has eight different product lines, all allergy-friendly. Warady can spin them out for you without a second thought: “Cookies (soft and crunchy), on-the go bars (classic line and decadent line), cereals that are high in fiber and high in protein, which are adult-focused, Plentils, a salty snack line which is a crunchy lentil chip in four savory flavors. We have the only nut-free trail mix in the market, composed of just seeds and fruit.”
Enjoy Life’s products are not just free of gluten and the eight most common allergens, they are also tasty. Over the years, the company has improved the taste across the entire product line. They are a little more expensive than a mass-marketed product, but some of that extra cost goes into rigorous testing procedures and quality assurance controls that ensure that the products are best in class.
“We built the company on three tenets: taste, trust and love,” Warady says. “Number one, our consumers have to trust us. They have to trust that our brand won’t hurt their children. We build that trust every single day with every cookie we produce.”
“We talk about celebration. In reality, it’s more than just classrooms. It’s the birthday parties and the family gatherings. For years, so many children with food allergies were prohibited from going to birthday parties because there was nothing there that was safe for them to eat,” Warady adds. “Because there are these foods now, people can go to parties and enjoy themselves at whatever party they might want to attend.”
For more information, visit www.enjoylifefoods.com.
Halfpops, the partially popped and fully delicious popcorn snack, today unveiled two new flavors sure to satisfy the sweet and savory crowd alike – Caramel & Sea Salt and Chipotle Barbeque. Adding to the wildly popular Halfpops product line-up, the delicious new offerings will hit retail shelves in September 2014. The new flavors join Halfpops’ existing offerings of Aged White Cheddar and Butter & Pure Ocean Sea Salt, which were launched in 2011 and quickly became a snack favorite coast-to-coast.
The new Caramel & Sea Salt and Chipotle Barbeque flavor varieties start with non-GMO corn kernels that are half-popped to perfection and expertly seasoned with natural flavors and ingredients. As with Halfpops’ entire product line, they are gluten-free, have no preservatives, no corn syrup, no hydrogenated oils, and no artificial flavors and are completely nut-free.
The brand’s debut sweet flavor offering, Caramel & Sea Salt boasts Halfpops’ signature satisfying crunch and is seasoned with brown sugar, sea salt, sweet-cream, and accented with all-natural caramel flavor making for a perfectly sweet and crunchy treat. Chipotle Barbeque, Halfpops’ first dairy-free and vegan option is seasoned with real chipotle pepper, paprika, natural smoke powder, sea salt and other wholesome spices to deliver an intriguing flavor for those who crave a spicy kick. Both flavors have only 130 calories per serving and contain zero trans-fat, making for a smart snacking choice.
“Halfpops has experienced significant growth; our year-to-date sales are already up six fold year-over-year,” said Mike Fitzgerald, Founder and Chief Executive Officer for Halfpops. “Since launching in 2011, Halfpops has grown a loyal fan base which is why we are so excited to deliver two new flavor varieties to those who want a healthy, satisfying and unique snack.”
Halfpops are available in 2-ounce bags that retail for $1.49 each, and 6-ounce bags that retail for $3.99. The new Caramel & Sea Salt and Chipotle Barbeque Halfpops are expected to be available in a variety of grocery stores and specialty markets throughout the Northwest – including Costco, Whole Foods, PCC Markets, Metropolitan Markets, Haggen, Central Markets and more – and is available nationwide at retailers in more than 30 states. A complete store locator is available at www.halfpops.com/#storelocator, and product can also be purchased online at Halfpops.com.
Gustus Vitae Condiments is a new line of sea salts and spice blends created created from high quality local and international ingredients and then hand-packed into tins in a Los Angeles facility. Unlike many spices and salts available today, Gustus Vitae products are never irradiated, not treated with EtO (Ethylene Oxide) gas, and are free from gluten, soy, MSG, and artificial colors and flavors. Gustus Vitae’s products retail from $8 for individual tins to $159 for gift sets and collections, and are currently available at select Whole Foods Markets, Albertsons, Southern Season and online at www.gustusvitae.com
Gustus Vitae’s gourmet spice blends are crafted to taste like places, allowing delicious meals authentic to different cuisines to be quickly and simply created. It’s easy to create fabulous, fresh dishes like Thai chicken, Jamaican rice, or Tuscan roast potatoes with just a pinch or a rub of seasonings and spice blends. The Gustus Vitae gourmet sea salts are wonderful finishing touches, naturally adding bursts of flavor and vibrant color to your meals, transforming simple plates into signature dishes.
Passage Foods offers lines of ready-to-use simmer sauces made from all natural ingredients to help home cooks create authentic restaurant-quality Asian dishes in 20 minutes or less. Newest to the brand is the Passage to Vietnam™ Lemongrass Chicken Stir-Fry Sauce, which draws together ingredients such as lemongrass, galangal and lime into a stir-fry with the traditional flavors of Vietnam. Just reading the list of ingredients is like stepping into a white tablecloth Vietnamese restaurant.
Vietnamese cuisine is one of the fastest growing segments in the food category, according to Mintel, and the growth of the Vietnamese population in the U.S. augurs for increasing acceptance and familiarity with Vietnamese flavors among the mainstream population, particularly as American palates become more adventurous and more Americans travel outside the country, where they have the opportunity to taste authentic examples of other culinary traditions.
“It is important to recognize the growth of cuisines from countries like Vietnam,” said Passage Foods’ Mark Mackenzie. “Currently, 80 percent of the Asian category sales originate from mainstream products designed for the U.S. palate, however, the category growth is being driven by authentic products and recipes. With our Lemongrass Chicken sauce, we tried to capture the most authentic and fresh recipe to satisfy the consumer looking for a true Vietnamese meal.”