Pereg Gourmet, a family-owned company offering a wide array of all-natural and exotic pantry staples, is introducing a lineup of premium ancient grains, rice and beans that are easy to prepare and ideal for rounding out a meal.
One hundred percent pure and naturally rich in health benefits, the new products include: white quinoa, red quinoa, farro, wheat berries, chickpeas, basmati rice, pearl couscous, traditional couscous, bulgur, soup mix, black beans, French lentils, Texas chili beans, orange lentils, green lentils, an autumn lentil blend, yellow split peas, green split peas, red kidney beans, and white beans. Of these 20 different varieties, each are completely free of preservatives and OU kosher certified. Most of the new items are also gluten-free certified and non-GMO verified.
Packaged in a stand-up, re-sealable pouch to maintain freshness, each bag measures in at one pound and features recipe ideas on the back. The new grain, rice and bean lineup is now rolling out at select retailers across the country and online. The suggested retail price is $2.99 to $3.99 for everything but the quinoa and $5.99 to $6.99 for the quinoa items. Visit www.pereg-gourmet.com for detail on the company.
Robert Rothschild Farm announces its first complete line of organic sauces after recently achieving organic certification of its manufacturing facility in Urbana, Ohio. Robert Rothschild Farm produces sauces, dips, preserves, mustards, spreads and other gourmet products that are all natural, gluten free and kosher.
Robert Rothschild Farm grows and manufactures all their food on the Ohio farm, but is the first certified organic line. This new line of organic products will launch the beginning of a movement to convert the majority of the Robert Rothschild Farm’s current product offering to be organic certified.
“We are conscientious of current healthy lifestyles and want to provide the consumer what they desire,” said Jim Gordon, President and CEO of Robert Rothschild Farm. “We felt compelled to provide organic products that tasted great. Taste should not be compromised when seeking organic products using Non-GMO ingredients.”
The new organic line of sauces was announced at the Summer Fancy Food Show on July 1, 2014 and includes Blueberry Balsamic, Citrus Chardonnay, Pineapple Habanero BBQ, Sriracha Teriyaki, Whiskey Pepper Cream and White Wine Creole sauces.
This year also celebrates Robert Rothschild Farm’s 30th Anniversary of producing specialty foods. Robert Rothschild Farm is continually recognized as one of the top gourmet food manufacturers in the United States and has been honored with numerous awards for its branded product line, but the company also produces gourmet products under many private labels. Robert Rothschild products are carried in over 5,000 grocery and specialty stores throughout the US.
“Creating organic products shows our commitment, not only to high-quality, flavorful products but taking our company to the next level,” said Gordon. “Organic foods are a growing market in which Robert Rothschild Farm is well positioned to produce and provide these essential products. We look forward to leading the specialty food industry and bringing our consumers the finest in organic, open and serve products that they have come to expect from us.”
On the heels of the Dairy-Deli-Bake show earlier this month, Tribeca-based Goodie Girl announced expanded distribution of its full line of cookies nationwide, initially focusing on the Mid-Atlantic and Southeastern markets. The company, which specializes in creating gluten-free cookies that are just as good or better than the classics, will increase availability beyond specialty stores into major chains as demand for high-quality gluten-free goodies continues to rise.
“Goodie Girl cookies are for all cookie lovers, including those intolerant to gluten,” said Shira Berk, founder and owner of Goodie Girl. “The gluten-free category is experiencing double-digit growth annually and according to some sources, almost a quarter of consumers now have someone at home eating gluten-free. Those are big numbers, but we all know that the key driver of repeat purchase is great taste. We are truly proud of our products and excited to be increasing distribution so that we can share our cookies with more consumers.”
Known as the creators of gluten-free cookies that everyone can enjoy, Goodie Girl is thrilled the market for its cookies goes far beyond celiac or gluten-intolerant individuals. Known for her baking skills, Shira Berk founded Goodie Girl in 2010 after a friend requested she reconstruct cookies for a gluten-free child. To her delight, Berk baked her way to the discovery that she could make delicious gluten-free cookies with “just the right amount of wrong.” With flavors ranging from Mint Slims and Quinoa Choco-Chip to Midnight Brownie and Oatmeal Raisin, her mouthwatering cookies have been delighting consumers ever since.
To help make increased production and distribution goals a reality, Goodie Girl recently partnered with Toufayan Bakeries. As one of the largest family-run bakeries in the United States, Toufayan provides production and distribution expertise and has become well-known in the gluten-free market for its line of gluten-free wraps featuring flavors such as Spinach and Garden Tomato.
“The gluten-free food category continues to grow, but what are emerging are true innovators in baking. It is one thing to make a gluten-free item; but Goodie Girl has created incredible cookies, that happen to be gluten-free,” said Greg Toufayan, COO of Toufayan. “We take great pride in our line of gluten-free wraps and when I was introduced to the delicious tasting Goodie Girl line, I knew we wanted to help this business grow.”
“It’s a dream-come-true, to find a home for our very special cookie brand within a family-owned business recognized nationwide for their commitment to authentic, high-quality baked goods. We welcome the expertise that Toufayan brings and an enhanced ability to bring Goodie Girl cookies to both retailers and consumers,” said Berk.
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar, Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract and Organic Madagascar Bourbon Pure Vanilla Beans.
Nielsen-Massey Vanillas also offers a full line of pure flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey products are all-natural, allergen-free, and certified kosher and gluten-free.
The company is headquartered in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands.
Grandpa’s Kitchen is owned and operated by the Shrock family in Ogden, Utah. When they were diagnosed with celiac disease in 2004 they did not know how many other people struggled with the same disease. What they did know is that they felt better living a gluten-free lifestyle and wanted to share what they found with others. At first, the family tried a variety of gluten-free products, but found it an unsatisfactory experience because of the lack luster taste, texture and consistency. They began to experiment with home-made recipes and gluten-free flour mixtures and were able to create a blend of flours which produced an edible, delicious, moist bread. This inspired them to launch Grandpa’s Kitchen in 2007, with the first product being a gluten-free bread mix.
Today Grandpa’s Kitchen continues to manufacture the bread mix, which is now a bread/pizza crust mix. The family also publishes their “Family Favorites” gluten-free cookbook to help others realize how easy cooking gluten-free really is and how good it can taste. They are very excited about their gluten-free baking flour which is a perfect combination of flours and starches blended to give delicious results as a cup-for-cup wheat flour replacement.
Customers continually send emails telling Grandpa’s Kitchen how long it has been since they had a good piece of bread and how much they love Grandpa’s Kitchen gluten-free baking mixes. The Shrock family hear stories every week about the benefits others have found by living a gluten-free diet.
Grandpa’s Kitchen gluten-free mixes are available at leading grocery retailers, food services, organic and natural food retailers, food catalogs and online. Find a store at www.grandpas-kitchen.com. Grandpa’s Kitchen loves to get emails (email@example.com) and will respond to questions anyone has about celiac disease, living a gluten-free lifestyle or about their products.
This summer, up your noodle salad game with some Asian rice noodles by Nona Lim. These extraordinary noodles are sold in the refrigerated section fresh for delicacy.
Nona Lim Noodles have a suggested retail price of $4.39 for a 14.8-ounce package.
Absolutely Gluten Free Foods is introducing a flourless, cauliflower crust gluten-free pizza, which will be hitting supermarket shelves in August.
Absolutely Gluten Free pizzas are available in two varieties: Mozzarella and Non Dairy Mozzarella Style topping. Individual pizzas are just 57 calories each and contain only 1.7 grams of fat or 2.0 grams of fat.
According to Mordy Dicker of Absolutely Gluten Free, “The cauliflower pizzas not only address the fast-growing gluten free-market, but the low-calorie, low-fat and lactose-free market as well. This will be the first nationally available cauliflower crusted gluten-free pizza. Being able to fulfill the needs of these rapidly growing markets with America’s favorite food is a win-win for the retailer and the consumer. Absolutely Gluten Free cauliflower pizzas, which were first introduced to the trade at Expo West earlier this year, received an overwhelmingly positive and enthusiastic response.”
“Absolutely Gluten Free Pizza provides the health benefits of cruciferous rich cauliflower and antioxidants which help to protect the body,” states nutritional expert Ellen Piernick. “In addition, Absolutely Gluten Free Pizza offers healthy levels of fiber and protein making it a great choice for an after school snack for children.”
Absolutely Gluten Free pizzas are packaged and shipped frozen, three pizzas to a box, and will retail for approximately $4.99. They are certified gluten free, non-GMO and certified kosher by the Orthodox Union (OU). United Natural Foods International (UNFI), a leading national, natural food distributor will be the first to begin shipping the product in August 2014, in time for back-to- school.
Absolutely Gluten Free is headquartered in Bayonne, New Jersey, and currently has a line of flatbreads and crackers available in stores nationwide. Follow on Facebook and Twitter @AbsolutelyGF and online at www.absolutelygf.com.
Litehouse® Foods has long been known for its nationally acclaimed blue cheese as well as its dips and salad dressings and is now announcing the launch of a new line of handcrafted cheese into retail deli. The Simply Artisan Reserve™ Line features ten ready-to-serve products, from Crumbles to Crafted Wheels.
“Our company has a long, proud history of crafting outstanding cheese products and we are eager to share our latest artisanal creations that we are confident consumers will value for taste, quality and convenience,” said Margi Gunter, Litehouse Foods Brand Manager. “Our master cheesemakers have created a gourmet product line for deli cheese lovers in easy-to-serve packages.”
The Simply Artisan Reserve cheeses are prepared in open air vats in small batches and are handcrafted and hand-salted for a gourmet taste. All of the Simply Artisan Reserve products are rBST and gluten-free and use single source milk. The line includes:
Initial product sell-through has been excellent since the products’ initial rollout in June,” said Gunter. The company is anticipating introducing additional SKUs and flavors as demand continues to increase.
It’s super food, super fast, and it’s bringing mod to mornings. Innovative Beverage Concepts Inc. has launched MODERN OATS, an all-natural, gluten-free oatmeal option for today’s discerning consumer. The convenient new grab-and-go oatmeal cups are packed with whole rolled oats and healthful blends of superfruits, nuts and seeds, while the packaging boasts a colorful, contemporary look that pops on the shelf. The products are available are available anytime at www.ModernOats.com.
“Oatmeal is a hot item right now, but there was nothing on the market that spoke to the modern consumer – everything pointed to frumpy and old-fashioned,” said Richard Principale, President and Chief Executive Officer for Innovative Beverage Concepts, a leading coffee house food and beverage brand. “People care about the packaging in their hand both at home and especially when they eat on the run. We wanted to develop a product that not only tasted delicious and met the dietary and environmental values of today’s conscious eaters, but that also appealed to their personal style and tastes.”
MODERN OATS are non-GMO certified and crafted with the most nutrient-rich, protein-rich, certified gluten-free whole rolled oats. The oats are naturally grown and harvested in small farms throughout North America’s upper Midwest. The oats are also minimally processed and are the highest quality available on the market, which makes for a hearty grain texture in the bowl as opposed to a paste-like mush.
Once harvested, the oats are steamed and sized, then paired with a carefully selected blend of flavorful and antioxidant-rich superfruits, along with nuts and seeds rich in omega-3; the recipes are lightly sweetened with organic evaporated cane juice. MODERN OATS is available in six gourmet flavors: Apple Walnut; 5 Berry; Goji Blueberry; Mango Blackberry; Chocolate Cherry, and Nuts & Seeds. All flavors are sodium and cholesterol-free and provide an excellent source of dietary fiber and protein.
MODERN OATS is packaged in portable, recyclable 2.6-ounce cups and provides the ultimate in convenience. Just add hot water, wait three minutes, stir and enjoy! MODERN OATS makes for a quick and healthy breakfast at home, while maneuvering the commute, hitting the course, hiking the trail, or getting in an energy-sustaining snack at the office. It is also vegan, kosher – Parve and Halal certified to appeal to a variety of diets.
MODERN OATS sells in six-cup variety packages for $19.50 (manufacturer’s suggested retail price) or a 12-pack variety for a suggested retail price of $39.50. It is available for consumer purchase at www.modernoats.com, and wholesale options are available for coffee shops, cafes, fitness centers, specialty shops and more. Contact firstname.lastname@example.org for wholesale inquiries.
By Lorrie Baumann
PARTNERS is just introducing at the Summer Fancy Food Show its Double Chocolate Gluten-Free Brownie Thins under the Free For All Kitchen brand that signifies that they’re part of a product line that’s gluten-free as well as meeting all the other PARTNERS product standards for good taste and clean ingredients.
These little squares are a sweet cross between a cookie and a cracker, and they’re made with ancient whole grains, naturally sweetened, and they’re absolutely gluten-free, although you wouldn’t think it when you taste them. They contain no rice, corn or soy ingredients. You can taste them for yourself, along with other products in the Free for All Kitchen line, by visiting PARTNERS in booth #4112 at the Fancy Food Show.
The Brownie Thins are offered in a 4-ounce package to retail for $3.99 to $4.29, and around the time school starts this fall, they’ll also be available in a 120-calorie single-serving package that will retail around 99 cents and that will be a great item to tuck into that school lunchbox. “Being able to have something to give your kids who are gluten-intolerant that’s a sweet treat,” says PARTNERS Vice President Cara Figgins, “There just aren’t sweet alternatives on the market in single serves…. It’s a sweet treat, but it’s all clean ingredients, and it’s way better than eating Oreos.”