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Gluten Free

Litehouse Acquires Veggiecraft Farms

Litehouse, Inc., the refrigerated salad dressing brand, has acquired Veggiecraft Farms, which makes gluten-free pastas, as part of a strategy to develop a portfolio of plant-based foods in center-store categories. Veggiecraft’s plant-based pastas are crafted in Italy using cauliflower flour, lentil flour and pea flour.

Recognized as a leader in the refrigerated section of the produce and deli departments, Litehouse has made aggressive moves over the last year to expand its footprint into different sections of the grocery store. The company launched Green Garden Freeze Dried Herbs in the spice aisle and acquired Sky Valley and Organicville brands, offering shelf-stable sauces and condiments in center-store.

best price on levitra Therefore if you are dating a beautiful woman, other men will really envy you. Shortly after, the FCC fined a radio station that generic cialis without prescriptions midwayfire.com was broadcasting a routine of Carlin’s. Figs increase sample viagra the motility of male sperm and increase the numbers of sperm as well to overcome male sterility. MUSE- In this method, a medicine is injected at the tip of the cialis 100mg canada penis. “The acquisition of Veggiecraft Farms is the latest development in our long-term strategy to focus on category expansion and offer consumers convenient, memorable home cooking experiences,” said Kelly Prior, CEO and President of Litehouse. “We are starting to see a significant increase in consumer demand for plant-based offerings and this acquisition will provide a foundation for us to develop a portfolio of products with the plant-based consumer in mind. Outside of this acquisition, we will continue to put an increased focus on building out our plant-based offerings across multiple areas of the grocery store.”

Litehouse, a produce department leader, continues to expand its plant-based portfolio as mainstream consumers are increasingly seeking delicious and nutritious food options. According to NPD, plant-based food sales topped $3.3 billion over the past year and are outpacing dollar sales of all retail foods by ten times.

Mary’s Gone Crackers Launches Three Innovative Flavors to Line of Real Thin Crackers

Mary’s Gone Crackers – the leading gluten free, non-GMO, organic and plant-based snack brand –  announced today the launch of three new Real Thin flavors: Olive Oil + Cracked Black Pepper, Tomato + Basil, and Chipotle. Offering an already robust product line with over 15 flavor varieties, the much-anticipated line extension stems from overwhelming demand for their Real Thin varieties, which launched last year.

“Our new flavors expand upon one of our most popular lines to grow consumers’ options for healthful yet delicious snacks rooted in real nutrition,” said Mary’s Gone Crackers VP of Sales, Jason Galante. “We are really proud of our new varieties and will continue making strides towards innovation in the gluten-free and healthy snack categories.”

The Real Thin Crackers pack loads of flavor and nutrition into their real thin shape. The new flavors include:

  • Chipotle – earthy, sweet and smoky with a spicy little kick to finish.
  • Tomato & Basil – a classic pairing of tangy, sweet and savory, just add mozzarella!
  • Olive Oil & Cracked Black Pepper – rich and fruity olive notes combined with the sharp woody notes of black pepper, a winning combo!

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Similar to the existing line, the new flavors will be crafted with a specially formulated gluten-free flour blend, fresh seasonings, and chia seeds to provide strength and stamina to fuel every consumer’s active lifestyle. The brand will also carry over their promise to only use real, whole ingredients to ensure uncompromised quality of toasted perfection.

The current line of Real Thin flavors includes Sea Salt, Garlic and Rosemary, Sweet Onion and Cayenne Pepper. All seven flavors will retail for $3.99 nationwide throughout Canada and the United States, and via online channels. To learn more, visit https://www.marysgonecrackers.com/ or follow them on FacebookInstagram or Twitter.

 

Seapoint Farms Unveils a New Superhero Snack with Debut of Mighty Lil’ Lentils

Mighty Lil’ Lentils from Seapoint Farms is a bold new plant powered artisan crafted snack that comes in four delicious flavors.

Sometimes bigger isn’t better. Behold – the Mighty Lil’ Lentil. Seapoint Farms has taken this nutritional powerhouse and created a variety of artisan-crafted lentils that are truly rich in flavor and loaded with wholesome goodness.

“While Mighty Lil’ Lentils are wholly consistent with Seapoint Farms’ commitment to exceptional nutritional quality and delicious flavor, these fun and versatile little snacks are unlike anything we’ve manufactured before,” said Philip Siegel, Chief Operating Officer of Seapoint Farms. “We wanted our first lentil-based item to be a perfect snack option not only for natural food devotees but also for the tens of millions of mainstream consumers out there who are ready to cut back on high-calorie, low-protein staples such as chips and pretzels. We’re heartened by the overwhelmingly positive response Mighty Lil’ Lentils have received from the public and from members of the natural food industry and are looking forward to their continued success for many years to come.”

Mighty Lil’ Lentils are available in four irresistible flavors: Pink Himalayan Salt, dusted with the perfect amount of salt (vegan and gluten-free); Barbeque , smoky, sweet, and savory (gluten-free); Falafel, exotic and mildly spicy (vegan and gluten-free); and Cinnamon Sugar – slightly sweet and sassy (gluten-free).

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These crispy Lentils are fueled by plant-based protein, packed with nutrients, and bursting with flavor. Enjoy them on their own, pair them with your favorite beverage or add a crunch to your salads and trail mixes.

Mighty Lil’ Lentils can be purchased online at Amazon and iHerb. In-store retail availability will follow later this year.