Gratify Foods will introduce several new pretzel varieties at the Summer Fancy Food Show, held June 29-July 1 at the Jacob Javits Center in New York City at booth 1151. The popular gluten free snack company has added four new holiday flavors and one all-around flavor to its crunchy line-up.
Here’s a peek at the newest pretzels to join the Gratify Foods family:
White Chocolate Peppermint Twists: Luxurious white chocolate, sweetly studded with peppermint candy flakes, envelopes these gluten free pretzel twists, delivering gratification to holiday sweet teeth everywhere.
Peanut Butter Twists: Beneath a dark chocolate drizzle is a gluten free pretzel twist enrobed with a luxurious mixture of peanut butter and milk chocolate.
Dark Chocolate Peppermint Twists: Peppermint candy flakes adorn delectably rich dark chocolate that encases gluten free pretzel twists for this celebration of mint-meets-chocolate holiday snacking.
Dark Chocolate Twists: Gluten free pretzel twists coated with rich and creamy dark chocolate for the perfectly sweet and salty holiday crunch.
Everything Thins: Available all year round, this thin and crispy pretzel is topped with poppy and sesame seeds, sea salt and garlic powder making for an incredibly flavorful and crunchy snack. Sold in two sizes: 6-ounce and 10.5-ounce, these pretzel thins have a suggested retail price range of $3.99-$5.99 dependent upon size.
Gratify’s holiday pretzel packs are sold in 5.5-ounce bags with a suggested retail price of $4.99 and join the other gluten free snacks in the product line that includes: Sea Salt Pretzel Twists, Sea Salt Pretzel Sticks, Sesame Pretzel Thins, Milk Chocolate Covered Pretzel Twists, Yogurt Covered Pretzel Twists, Vanilla Cookies and Crackers.
Additionally the White Chocolate Peppermint Twists are available in a festive 1-pound “Paint Can” style container for club stores with a suggested retail price of $11.99. All the holiday products are available for order now.
Gratify’s product line is certified gluten free by the Gluten Free Certification Organization (GFCO) and is also certified kosher by the OU. The products are also free of many other allergens. Detailed product information is available online at www.gratifyfoods.com.
Kretschmar® Premium Deli Meats & Cheeses has just launched Kretschmar Master’s Cut, a line of super-premium bulk deli items. The line features unique flavors of turkey, ham and chicken that use the highest quality, cleanest ingredients. It is available at deli counters across the country.
Kretschmar Master’s Cut Deli Meats feature sweet, smoky, savory and robust flavors, which were inspired by consumer culinary trends. Flavors include Sweet Smoked Ham, Black Pepper & Jalapeno Ham, Sweet Molasses Ham, Mesquite & Bourbon Turkey Breast, Santa Fe Turkey Breast, Sun Dried Tomato Turkey Breast, Cajun Style Turkey Breast, Pastrami Seasoned Turkey Breast and Chipotle Barbeque Chicken. All products are gluten free, and contain no added MSG, added nitrites or nitrates or added hormones. Each product also meets criteria for a heart-healthy food, as certified by the American Heart Association.
“We are extremely excited about the launch of Kretschmar Master’s Cut,” said Michael Sargent, brand manager for Kretschmar. “Its unique flavors and unparalleled quality have raised the bar for premium deli meats.”
For the product launch, Kretschmar enlisted Certified Master Chef Brian Beland as a brand ambassador. Chef Beland received his Certified Master Chef accreditation from the American Culinary Federation in 2010 following an eight-day cooking exam at the Culinary Institute of America, Hyde Park, N.Y. He is currently the Executive Chef and Director of Food and Beverage at the Country Club of Detroit and is also a Chef Instructor at Schoolcraft College in Michigan.
As a brand ambassador, Chef Beland created five original recipes using Kretschmar Master’s Cut and will make appearances on behalf of Kretschmar throughout 2014 at trade shows, public relations events, and consumer events. Additionally, Kretschmar will execute a sweepstakes in which consumers can enter for a chance to win a trip for two to The Culinary Institute of Americain Napa Valley where Chef Beland will give them a personal cooking tutorial.
“I’m thrilled to share with everyone Kretschmar’s newest product line, Master’s Cut,” said Certified Master Chef Brian Beland. “Its wide array of flavors and quality ingredients provide tons of possibilities in the kitchen. I’ve really enjoyed cooking with the meats and developing new recipes for Kretschmar. I know that consumers will appreciate its versatility and top-notch taste in their recipes as well.”
For more information on Kretschmar Master’s Cut, Chef Brian Beland, or to view new Kretschmar Master’s Cut recipes, log onto www.kretschmardeli.com and find the company on Facebook at Facebook.com/Kretschmardeli.
We can expect to see holiday items in the Lucy’s line of all-natural, gluten free cookies at the Summer Fancy Food Show, says Elisa Krafchin, National Sales Manager for the Foodservice and Convenience Channel. Those items include Pumpkin, Holiday Sugar and Chocolate Merry Mint cookies, she said.
The entire Lucy’s line is gluten free, peanut-free, tree nut free, and allergy-friendly, Krafchin said. The products are made in a dedicated allergy-friendly facility under the direction of the company founder, whose son has food allergies, she added.
PARTNERS will be unveiling its newest product, Double Chocolate Brownie Thin at the Sweets & Snacks Expo next week. The product, which is gluten-free, is competing for a new product innovation award at the show. Attendees at the Summer Fancy Foods Show will also be able to see and taste it this summer in New York, when PARTNERS will be in booth #4112. Here at the National Restaurant Association’s NRAShow, PARTNERS is exhibiting in booth #4112.
popchips inc., the innovative popped snack company, has launched the newest member to the award winning snack brand, popped veggie chips. the new great-tasting popchips veggie chips are popping up at retailers nationwide available in a 3-ounce bag.
After bringing the magic of popping to potato, tortilla, and corn, popchips has now popped a new crop of veggie chips. Veggie popchips blend nine popular vegetables – kale, spinach, tomato, pumpkin, potato, beet, bell pepper, navy bean, and chickpea – and tops them with zesty seasonings for three flavors:
“No snack time is complete without veggies,” said popchips CEO, Paul Davis. “We are thrilled to be expanding our portfolio to provide snackers with the next generation of our popchips family. Inspired by some of today’s most popular vegetables, we are really excited about our tasty veggie chips and showing our continued commitment to bringing innovation to the snack aisle.”
popchips veggie chips are popped the same way as potato, tortilla, and corn popchips – using heat, pressure, and no oil in the popping process. like other popchips, the new veggie chips have nothing artificial, no trans-fat, no dairy, are gluten-free, kosher, vegan, have less than half the fat of fried chips and still taste great.
New popchips veggie chips will be debuted next week at the Sweets & Snacks Expo in Chicago, May 20-22.
Giovanni Food Co. Inc. has earned Gluten-Free Certification from NSF International, a global public health organization, for its Greenview Kitchen organic pasta sauce, pizza sauce and bruschetta. The NSF Gluten-Free label is a signal to consumers with gluten intolerance or celiac disease that the product contains less than 20 parts per million (ppm) of gluten.
This is essential as the U.S. Food and Drug Administration recently published the final rule that sets a gluten limit of 20 parts per million (ppm) in foods labeled as “gluten-free,” “without gluten,” “free of gluten” or “no gluten.” The compliance date of this final rule is August 5, 2014. In 2011, NSF International developed a voluntary gluten-free standard and certification program, which verifies that certified products do not exceed this limit.
This certification helps Giovanni Food Co. meet the needs of consumers who need verification that the products they purchase are gluten-free. It is also significant to the company’s current private-label and contract manufacturing customers.
“It is important to our company that we provide consumers with products that have the attributes they are looking for,” said Louis DeMent, CEO of Giovanni Food Co. “Having this gluten-free certification, along with our recent non-GMO project verification, enables our brand, Greenview Kitchen, to stand out among the many others that are in the marketplace.”
To earn the certification, Giovanni Food Co. had to meet the requirements of the NSF Gluten-Free Certification Program by developing a gluten-free compliance plan for production and/or handling facilities and successfully pass both on-site facility audits and product testing. Supplier assurance, manufacturing practices and training methods were evaluated to verify the company’s ability to create products that meet the certification requirements. Random product samples were collected and tested at an NSF International laboratory to verify gluten levels are below the FDA limit.Facilities are audited and products are tested annually to confirm ongoing compliance to the program.
“NSF International developed this voluntary standard to provide consumers with a science-based gluten-free certification program they can trust,” said Jaclyn Bowen, General Manager, Agriculture and Specialty Food Programs at NSF International. “Earning NSF Gluten-Free Certification for its Greenview Kitchen organic pasta sauce, pizza sauce and bruschetta demonstrates Giovanni Food Co.’s dedication to meeting the needs of its customers as well as the gluten-free integrity of its products.”
Products meeting all certification requirements are authorized to bear the NSF Gluten-Free seal and are included on NSF International’s website to demonstrate the products are certified gluten-free.
Grower-owned cooperative Oregon Cherry Growers’ new Royal Harvest branded line of natural maraschinos has passed a rigorous, independent verification process by the Non-GMO Project. The four certified products include non-GMO certified, natural maraschinos – Nature’s Maraschino Cherries, Bordeaux Maraschino Cherries, Pink Blush Maraschino Cherries and Rainier Maraschino Cherries. In addition to using non-GMO ingredients, the Royal Harvest line is sweetened without corn syrup and is free of sulfites and preservatives.
“There are specific consumers and retailers that are looking for products made with non-GMO ingredients and since our line of Royal Harvest Maraschino’s already met all of the Non-GMO criteria, it seemed only natural that we would pursue the Non-GMO certification,” said Tim Ramsey, Oregon Cherry Growers President and CEO.
The Non-GMO Project is a non-profit organization and North America’s only third party verification and labeling for non-GMO food and products. The Royal Harvest line of natural maraschinos are produced in compliance with the Non-GMO Project Standard, which includes ongoing testing of all GMO risk ingredients, facility inspections and an annual audit to ensure that companies are meeting the highest possible standards for GMO avoidance. For more information, visit www.nongmoproject.org.
The Royal Harvest line with the Non-GMO Project Verified seal for retail has a recommended SRP of $5.99-$6.29. For additional information as well as foodservice purchase, contact Kent Spalding at firstname.lastname@example.org or (503) 364-8421.
Award-winning Caramelized Onion Marmalade from The Tracklement Company, one of the U.K.’s most celebrated specialty condiment producers, is now available in the U.S. through online outlets and retail grocery stores.
Made by hand in small batches at Tracklement’s factory in Sherston, a village of 2,000 in Wiltshire, England, Caramelized Onion Marmalade won top “Great Taste” and “Taste of the West” awards in the U.K. in 2012. It has a sweet roasted-onion flavor derived from its main ingredient: white onions that are cooked fro three hours and enriched with redcurrant juice.
In England, Caramelized Onion Marmalade is served alngside grilled or roasted meats and is a popular accompaniment for pates, terrines and cheese. Tracklement’s owner Guy Tullberg serves it melted over sausages and as a topping for any grilled burger. It is also used to enhance gravies or sauces.
The Tracklement Company produced more than 60 tons of Onion Marmalade last year. It is currently available online at Amazon.com through CyberCucina.com and Lobels.com, and at independent retail stores, including Eli’s Manhattan, Formaggio Kitchen, Epicure Market and Home Grown Meats. The suggested U.S. retail price is $7.99 for a 9-ounce jar.
Tracklement’s U.S. distributor is Belgravia Imports of Portsmouth, R.I.
For lovers of Bobo’s Oat Bars who want a smaller snack but can’t seem to eat only half of a full bar, the company has just launched Bobo’s Bites. This innovative add-on is about half the size of the original Bobo’s Oat Bars with all the same nutrition and flavor as the full size bars.
Bobo’s Bites features three flavors – Original, PB&J and Apple Pie – in a box of five Bites. As with the regular line of 14 Bobo’s Oat Bars, Bobo’s Bites are made with organic, non-GMO certified ingredients, and are all gluten-free.
This new line extension responds to a growing consumer demand for smaller sized snack foods. According to The Hartman Group’s “Modern Eating: Cultural Roots, Daily Behaviors,” consumers want: interesting, less processed foods, in smaller-sized packages, that can be eaten on the go. In addition, the report states that snacks represent half of eating occasions, almost belying the word “snack,” with food eaten alone and within an hour of purchase representing a large segment.
“We heard our loyal consumers and responded – they asked for Bobo’s Oat Bars but in a smaller size with fewer calories, “ says Bobo’s Founder Beryl Stafford. “With portion control and snack foods sales soaring, the timing was ideal for us to introduce the Bobo’s Bites.”
Bobo’s Bites are available in select grocery and natural foods stores, retailing for $5.69 per box.
505 Southwestern has reached an agreement with H-E-B Markets to sell its line of All Natural 505 Southwestern sauces and salsas in 62 H-E-B Markets across the state of Texas. 505 Southwestern Sauces and Salsas are available in mild, medium and hot flavor profiles, are all natural, gluten free and made with 100 percent green and red chile peppers grown in the Hatch Valley of New Mexico, also known as the “Chile Capital of The World.” 505 Southwestern products come in five tantalizing varieties including Flame Roasted Green Chile, Green Chile Sauce, Enchilada & Tamale Sauce and an assortment of Salsas.
“We have seen an overwhelming positive response from both retailers and consumers to the quality and superior taste of our sauces and salsas. We are extremely excited that Texans will now have the opportunity to experience our 505 Southwestern sauces and salsas for themselves,” said Ray Gadd, Executive Vice President of 505 Southwestern.
Rapidly growing in popularity nationwide, 505 Southwestern sauces and salsas are setting the standard in the fast growing Hispanic-influenced sauce category. 505 Southwestern uses only Hatch Valley pungent green chile peppers that deliver a smooth, simmering heat and a kaleidoscope of chile flavors based upon legendary recipes of generations past from the Hatch Valley in southwestern New Mexico.
505 Southwestern sauces and salsas are available in mild, medium and hot tantalizing flavor profiles and packed in glass jars.