Sensational Sweets recently announced new packaging and varieties for its line of handcrafted chocolate “Pizzas with Pizazz™.” The SUPREMES are built upon the original pizza, which has a popcorn lace crust, popcorn and pretzels, all drizzled with white chocolate. The SUPREME line includes No Melts, Chocolate Chips, Jelly Beans, Tropical Treat (lime and coconut), Sea Salt Caramel + Decorations, Dark Mint + Decorations, Cinnamon Cheesecake, Pumpkin and Raspberry. These Supremes are also available in the mini-sized pizzas. In addition, Sensational Sweets has expanded its gluten-free versions, now offering the option of gluten-free pretzels.
Additionally, new packaging choices include a large white box with a scalloped cello opening to highlight each large pizza and two choices of either white or brick red boxes with a scalloped opening for the Mini Pizzas. All the pizzas are shrink-wrapped and can still be packaged in the fun and distinctive pizza box. These SUPREME pizzas compliment the already great-selling original line.
The entire Sensational Sweets facility is nut-free and kosher certified. Visit the website for the pizza decoration choices, and view the rest of the company’s extensive product line at www.sensationalsweets.com. Call 570.524.4361 for more information.
Mamma Chia has now introduced the Chia Vitality Bar.
The new, organic bars lovingly combine nutrient-rich chia seeds with deep, rich dark chocolate, crunchy nuts, ripened fruit and sweet organic honey making this bar a truly delicious, anytime snack. The Chia Vitality bar is perfect for runners, bikers, yogis, and other athletes as well as anyone else seeking a nutritious boost to their day. Each bar delivers 1,000 mg of Omega-3s, as well as protein, fiber and more to provide vitality and energy to fuel your soul’s purpose.
With a suggested retail price of $1.79, the Chia Vitality Bars are available in four mouth-watering flavors: Coconut Almond & Dark Chocolate with Chia; Peanut & Dark Chocolate with Chia; Cherry & Dark Chocolate with Chia; and Blueberry & Dark Chocolate with Chia. The new bars, along with all Mamma Chia products, are non-GMO, gluten free, vegan, kosher and USDA-certified organic.
Chia seeds are the richest plant-based source Omega-3s on the planet. An excellent source of dietary fiber, complete protein and antioxidants, both the Maya and Aztecs held this ancient seed in high esteem for increasing vitality and strength.
“Our new, organic Chia Vitality Bars are a delicious way to enjoy all of the nutritional benefits of chia in the convenience of a bar,” said Janie Hoffman, Mamma Chia Founder and Chief Executive Officer, and author of “Chia Vitality“ and “The Chia Cookbook.” “We’re thrilled to answer our customers’ requests for more organic chia snacks and tasty chia bars.”
Natural Products Expo East opened this morning in Baltimore, Maryland with vendors offering everything from gourmet dog snacks to organic ethically produced and sourced anything at all that you might want to eat yourself. Among the offerings are, of course, any number of products designed to meet the needs of consumers observing a gluten-free diet, and the vendors’ interest in the category this year indicates that the trend is showing no sign of fading away just yet. New this year are a plethora of options in foods for consumers who have multiple dietary restrictions. As an example, ohso Good for you chocolate provides the consumer with 100% of their daily probiotics in a 70-calorie chocolate bar that’s also gluten free, dairy free and nut free. The bar’s probiotics are microencapsulated, so they’re protected from stomach acids, and are three to four times as likely to survive to replenish intestinal flora as a serving of milk or yogurt, the company says. See it in booth #4811 at Expo East or visit www.ohso.com.
Also checking off multiple boxes for those with dietary restrictions is a line of boxed mac and cheese-style dinners that are gluten free and dairy free. The company’s pastaríso Dairy Free Mac & Cheddar Style Sauce product, for example, is not just dairy free, it’s also vegan and free from wheat, gluten, soy, eggs and nuts. As you’d expect, it doesn’t taste like a full-on cheesy, creamy pasta dinner, but it’s certainly reminiscent of those flavors, and it doesn’t taste at all like cardboard. Taste it at booth #726 or visit www.maplegrovefoods.com for more information.
Traderspoint Creamery brought the yogurt recognized as the country’s best at the 2014 American Cheese Society competition. Based in Indiana, the company sources its milk from 100-percent grass-fed cows on its own farm and from a nearby coop of Amish farmers and packages the yogurt in single-serving glass cups. See them in booth #912 at the show.
thinkThin Lean Protein.& Fiber™ Bars is offering two limited edition flavors for fall: Dark Chocolate Peppermint and Pumpkin Spice. Each bar has only 150 calories, and both flavors are gluten free, non-GMO and kosher dairy. Taste them in booth #1230 or visit www.thinkproducts.com.
Less than three months after its launch, savory nutrition bars from Mediterra® are now available in Natural Grocers by Vitamin Cottage, the first large-scale natural retailer to offer Mediterra bars. Currently, the rapidly growing Natural Grocers by Vitamin Cottage operates 86 stores in 14 states.
“Natural Grocers by Vitamin Cottage has stringent standards, and bringing Mediterra into their stores is a huge endorsement,” says Mediterra Founder Telemaque Lavidas. “It’s an honor to partner and grow with them, while we aggressively continue to introduce our brand to consumers nationwide.”
“The products we carry are free from artificial colors, flavors, preservatives, sweeteners, both hydrogenated and partially hydrogenated oils. We continue our search for additional snack items that taste good and meet these standards, and Mediterra does that,” says Nancy Flynn, Marketing Director for Natural Grocers by Vitamin Cottage. “We’re looking forward to offering our customers another healthful way to snack, while on-the-go.”
Inspired by the Mediterranean Diet that’s considered by experts as one of the healthiest lifestyles in the world, Mediterra bars have six new unique flavors that feature various fruits, vegetables and grains, providing different snacking options for throughout the day. All bars are all-natural, non-GMO and gluten free. They retail for $1.99.
The six unique bar flavors come in three specific varieties that provide ancient nutrition in a modern and convenient way:
Savory Bars: The bars are rich in vegetable content, but low in calories, sodium and sugar and contain protein-rich pea crisps and a touch of olive oil. Each Savory Bar is 1.4 ounces and contains six grams of protein and fiber. They are certified kosher and dairy free. The Savory Bars serve as an alternative to sweet snacks providing super foods and amaranth, an ancient grain. Flavors include Tomato/Basil/Capers and Olive/Walnut/Chives.
Sesame Honey Energy Bars: Traditionally known as pasteli, these bars are dairy-free and contain only a few ingredients including roasted sesame seeds, Greek honey and either pistachios from Aegina Island or orange peel. The combination provides natural and long lasting energy. Each bar is 1.3 ounces, contains up to six grams of protein and two grams of fiber. Flavors include Sesame Seed/Pistachio/Greek Honey and Sesame Seed/Orange/Greek Honey.
Yogurt and Oat Bars: Bottom-covered with yogurt-style coating, the bars are 1.6 ounces, certified kosher and contain seven grams of protein. The bars also feature fig paste, sunflower seeds and raisins. Flavors include Yogurt/Oat/Cherry Pistachio and Yogurt/Oat/Apricot Pistachio.
After launching in June, the company named Acosta Sales & Marketing, a leading full-service sales and marketing agency in the consumer packaged goods industry, as its U.S. sales agency. In addition, the company has won two product awards including a 2014 The Lempert Report Innovator award for its Savory Bars.
Click here to read more Gourmet News coverage of snack foods.
Bauli, a creator of authentic Italian holiday cakes and pastries, is announcing its official launch in the United States. Bauli products are now available at retailers, including Fairway, Whole Foods and Duane Reade stores nationwide. Bauli’s line of products will introduce traditional Italian desserts to the U.S. market, guaranteeing the highest quality of natural ingredients to customers.
Rooted in Verona, Italy with history dating back to 1922, today, the Bauli family business maintains the same dedication to excellence that it started over 80 years ago. Bauli prides itself in having combined the skill of homemade recipes with high technology to bring authentic Italian baked goods and holiday products to consumers. With respect for traditions and ancient recipes, Bauli products are oven baked and made with no preservatives, no artificial colors or flavors and no genetically modified ingredients and are kosher certified. The Bauli family’s guiding principle has always been a desire for excellence.
Bauli’s core products include Il Panettone di Milano, the traditional and most famous Italian Christmas bread, loaded with candied citron, lemon zest and raisins; Il Pandoro di Verona, a pan d’oro or golden bread, which is a traditional Christmas bread from Verona that’s baked in a special star-shape mold, sprinkled with confectioners’ sugar and made with real eggs, which gives it the beautiful golden color; and its everyday croissant treats, which include chocolate cream, vanilla custard, and cherry jelly. In addition to these core products, Bauli is also offering its specialty Italian treats for the U.S., including Il Budino, a moist cake with delicate chocolate filling, exquisite chocolate icing and dark chocolate decorations, and La Bavarese, a soft pan d’oro dough with delicate custard cream and sugared cocoa filling. Bauli’s authentic products are the ultimate holiday hostess gift, arriving in a beautiful packaging, Il Panettone and Il Pandoro are an awaited Christmas tradition at many family tables throughout Italy, uniting the love of family, friends and food. Bauli products are a delicious Italian tradition that’s perfect for sharing with family and friends just like in Italy, and great for making delicious recipes, including panettone pudding and orange ricotta panettone ‘shortcake’.
Retail penetration of Torie & Howard’s organic, non GMO and kosher certified hard candy continues to expand nationally with placements in large specialty and other retail chains.
All four flavors of Torie & Howard’s candy in 2-ounce recyclable steel tins now have been placed in Tony’s Finer Food and Angelo Caputo’s Fresh Market in Illinois, Acme Fresh Markets in Ohio, and Coborn’s in Minnesota through KeHE Distributors of Romeoville, Ill., said Torie Burke, company co-founder. The tins also are in nine Roth’s Fresh Markets in Oregon through Crown Pacific Fine Foods of Kent, Wash.
In addition, the organic hard candy now is available in 200 Follett College Bookstores nationally, also through KeHE, and in Von Maur department stores in the Midwest as a direct sale, Burke said.
Torie & Howard organic hard candy flavors are California Pomegranate and Sweet Freestone Nectarine, Italian Tarocco Blood Orange & Wildflower Honey, D’Anjou Pear & Ceylon Cinnamon, and Pink Grapefruit & Tupelo Honey, which was named a sofi™ Award Finalist. The company also recently introduced a new flavor, Meyer Lemon & Raspberry, which will be available for shipment in early fall. All of the candy is USDA organic and kosher certified and contains no GMOs, preservatives, artificial dyes, casein, soy or gluten, Burke said.
The tins have a suggested retail price of $3.99 to $4.99 and are available eight per case with 12 cases to a master case. The four original flavors also are sold in bulk and are available in a handbag gift package with a suggested retail price of $7.99 to $8.99. More information is available by calling 1-888-826-9554 or online at www.TorieAndHoward.com.
Upfront Foods® non-GMO, vegan and kosher certified granolas now will display the Made In USA Certified® seal.
All three granola flavors have achieved the certification designating that from 94 percent to 97 percent of their ingredients are verified as being sourced from U.S. producers, said Gigi Twist, company founder. The granola itself is produced in Boca Raton for the specialty food, grocery and foodservice industries.
“Our company’s name is Upfront Foods, and we want to be upfront with consumers about all aspects of our product, including from where our ingredients are sourced,” Twist said. “The certification was a rigorous process with third-party supply chain verification, including affidavits from all of our suppliers attesting to the country of origin of each ingredient.
Upfront Foods granolas have no artificial ingredients or preservatives. They also have Non-GMO Project verification, are certified vegan by the Vegan Awareness Foundation, and are OK kosher certified. All three granolas are designated 100 percent whole grain by the Whole Grains Council, and Straight Up Granola and Straight Up Granola with Cranberries meet USDA Smart Snack Standards for elementary, middle and high schools.
Upfront Foods’ three flavors include Straight Up Granola™ with organic whole grain oats and crunchy flaxseed (94 percent Made in USA-certified), Straight Up Granola with Cranberries, which adds sweet-tart cranberries to the mix (95 percent Made in USA certified), and Upfront Nutty™ Granola with almonds and pecans (97 percent Made in USA certified).
Upfront Foods granolas are available in 1.4-ounce pouches with a suggested retail price of $1.49. Additional information is available at http://UpfrontFoods.com or by calling 1-561-886-0209.
Pereg Gourmet, a family-owned company offering a wide array of all-natural and exotic pantry staples, is introducing a lineup of premium ancient grains, rice and beans that are easy to prepare and ideal for rounding out a meal.
One hundred percent pure and naturally rich in health benefits, the new products include: white quinoa, red quinoa, farro, wheat berries, chickpeas, basmati rice, pearl couscous, traditional couscous, bulgur, soup mix, black beans, French lentils, Texas chili beans, orange lentils, green lentils, an autumn lentil blend, yellow split peas, green split peas, red kidney beans, and white beans. Of these 20 different varieties, each are completely free of preservatives and OU kosher certified. Most of the new items are also gluten-free certified and non-GMO verified.
Packaged in a stand-up, re-sealable pouch to maintain freshness, each bag measures in at one pound and features recipe ideas on the back. The new grain, rice and bean lineup is now rolling out at select retailers across the country and online. The suggested retail price is $2.99 to $3.99 for everything but the quinoa and $5.99 to $6.99 for the quinoa items. Visit www.pereg-gourmet.com for detail on the company.
Robert Rothschild Farm announces its first complete line of organic sauces after recently achieving organic certification of its manufacturing facility in Urbana, Ohio. Robert Rothschild Farm produces sauces, dips, preserves, mustards, spreads and other gourmet products that are all natural, gluten free and kosher.
Robert Rothschild Farm grows and manufactures all their food on the Ohio farm, but is the first certified organic line. This new line of organic products will launch the beginning of a movement to convert the majority of the Robert Rothschild Farm’s current product offering to be organic certified.
“We are conscientious of current healthy lifestyles and want to provide the consumer what they desire,” said Jim Gordon, President and CEO of Robert Rothschild Farm. “We felt compelled to provide organic products that tasted great. Taste should not be compromised when seeking organic products using Non-GMO ingredients.”
The new organic line of sauces was announced at the Summer Fancy Food Show on July 1, 2014 and includes Blueberry Balsamic, Citrus Chardonnay, Pineapple Habanero BBQ, Sriracha Teriyaki, Whiskey Pepper Cream and White Wine Creole sauces.
This year also celebrates Robert Rothschild Farm’s 30th Anniversary of producing specialty foods. Robert Rothschild Farm is continually recognized as one of the top gourmet food manufacturers in the United States and has been honored with numerous awards for its branded product line, but the company also produces gourmet products under many private labels. Robert Rothschild products are carried in over 5,000 grocery and specialty stores throughout the US.
“Creating organic products shows our commitment, not only to high-quality, flavorful products but taking our company to the next level,” said Gordon. “Organic foods are a growing market in which Robert Rothschild Farm is well positioned to produce and provide these essential products. We look forward to leading the specialty food industry and bringing our consumers the finest in organic, open and serve products that they have come to expect from us.”
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar, Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract and Organic Madagascar Bourbon Pure Vanilla Beans.
Nielsen-Massey Vanillas also offers a full line of pure flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey products are all-natural, allergen-free, and certified kosher and gluten-free.
The company is headquartered in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands.