Opa by Litehouse Feta Dill Greek Yogurt Dressing was named The Association for Dressings & Sauces (ADS) Dressing of the Year at the ADS Annual Meeting held October 11-13 in Naples, Florida. Litehouse Foods launched OPA by Litehouse to rave reviews: in just one year in the market the best-selling dressing has reached over 50 ACV in 47 of the top 64 IRI markets and is already 21 percent of the yogurt refrigerated salad dressing category.
“We are so honored that Litehouse was chosen for this prestigious award,” said Maria Emmer-Aanes, Vice President Marketing and Communications for Litehouse, Inc. “OPA by Litehouse Greek Yogurt Dressing was the first fresh, Greek yogurt based dressing to market, and we’ve received rave reviews from consumers since its launch. We are thrilled to be acknowledged by our peers as well.”
The Dressing of the Year Award is presented by ADS to recognize and celebrate truly innovative and delicious dressing products. Nominations for the award were received from ADS members and were then voted on by members via a blind taste test at the ADS 2014 Technical Meeting in San Diego, California. ADS members voted for the dressing deemed to have the best overall taste.
Using Greek yogurt as a salad dressing base provides a lower calorie dressing with twice the protein of a traditional dressing. OPA by Litehouse dressings are free of trans fats, have no MSG or artificial preservatives and only 0-1 gram of sugar per serving.
The Cluck ‘n Moo Burger with Kale is a new spin on the company’s original half-chicken, half-beef burger. The Cluck ‘n Moo Burger with Kale is infused with America’s favorite superfood, kale, in the already healthier burger alternative. The product retains the flavor and juiciness of the original Cluck ‘n Moo burger while incorporating the nutritional benefits of kale, providing consumers a healthy and satisfying alternative to a typical calorie-filled beef burger.
Coco Polo offers healthy, natural, stevia-sweetened chocolates for consumers with a sweet-tooth. The high cocoa content in each bar (70 percent in Dark Chocolate and 39 percent in Milk Chocolate) adds to the rich cocoa taste that consumers savor. With new colorful packaging to pop off shelves, Coco Polo perpetuates chocolate’s popularity with a win-win of taste and health. Coco Polo’s 13 varieties of Dark and Milk chocolate are:
The more than seven out of 10 consumers who are looking to add more protein to their diets have a new, old option to consider – bone broth. Organic broth brand Pacific Foods is introducing a line of organic ready-made varieties, developed to increase accessibility to the traditional recipe, which takes up to 24 hours to make.
With high protein, low calories and a myriad of reported wellness benefits, it’s easy to see why health enthusiasts, Paleo diet practitioners and CrossFit-ers, have led the way in reviving the ancient – and time intensive – practice of making sippable bone broth from scratch.
“Our bone broth has more protein than a glass of milk, half the calories and a heck of a lot more flavor,” said Kevin Tisdale, Vice President of Marketing for Pacific Foods. “Now, consumers can simply pour, heat and enjoy in just minutes.
Tradition Meets Innovation
Pacific’s organic bone broths are made by slowly simmering organic chicken and turkey bones, sourced from pasture-raised poultry, in a classic combination of apple cider vinegar, water, onion, fresh herbs and seasonings for a full 24 hours. The result is a broth that’s as rich in nutrition and flavor as homemade, with 9 grams of protein and only 40 calories per serving, and the additional benefits of being shelf-stable and available in convenient, resealable 32 and 8 ounce sizes. A glace-style organic bone stock is also available in chicken and turkey flavors, simmered for up to eight hours and boasting 14 grams of protein.
Sip by the Cup, Simmer and Sauté
Lightly seasoned with sea salt and fragrant herbs, consumers can warm and drink for a savory, protein-packed snack, or use in place of water when cooking grains and beans to add complex flavor and a boost of nutrition. The broths come in five distinct varieties:
Both the 8 and 32 ounce bone broths are packaged in BPA-free aseptic cartons, and the 15.2 ounce bone stock is packed in BPA-free recart cartons. All are available nationwide at natural food stores and conventional grocers with sugggested retail pricing of $1.79 – $2.39, $4.89 – $5.89, and $4.59 – $5.59, respectively.
Crafted from lightly, sweetened, fair trade coconuts, Nutiva’s O’Coconut snacks only have 60 calories each. Enjoy coconut with O’Coconut Classic or O’Coconut Hemp & Chia for an added boost of omega-3s. These organic, non-GMO bite-sized delights are guaranteed to be a Halloween crowd pleaser among costume-clad children and adults alike.
Nutiva O’Coconut Classic and O’Coconut Hemp & Chia recently launched at Whole Foods Market locations nationally and are available for purchase online at nutiva.com.
Brewla Bars will be unveiling its two newest flavors of ice pops in booth #4747 at the Fancy Food Show this year. The Lifeguard (strawberry and hibiscus tea) and The Luau (tropical fruits and white tea) will be the first two flavors without added sugar.
Brewla Bars are delicious all-natural ice pops created from blending brewed teas and botanicals with fruit juice or dairy ingredients. Each bar contains 50 calories or less, at most 10 grams of sugar, no artificial flavors or coloring, and a variety of antioxidants, vitamins, and minerals. The resulting treat is packed with flavor and boasts a smooth, velvety texture, making it a guilt-free indulgence.
Brewla Bars are available for purchase in single-flavor boxes of five. Flavors are: THE HERO (cherry pomegranate red tea + zinc, vitamin B, and vitamin C), THE DOCTOR (craft brewed root beer float + calcium), THE LULLABY (peach ginger white tea + L-theanine and chamomile), THE LUAU (tropical fruits and white tea + electrolytes) and THE LIFEGUARD (strawberry and hibiscus tea + zinc and vitamin C).
In the past six months, Brewla Bars has been the recipient of two awards. The American Masters of Taste selected Brewla Bars as a winning product in the category of retail gourmet ice pops. The bars’ “five exciting flavor profiles” combined with the use of “quality, healthful ingredients” lead Brewla Inc. to be declared a U.S.A Taste Champion. Brewla Bars also won the Samuel Adams Brewing the American Dream Pitch Room Contest this past December. The company was awarded a $10,000 grant and coaching and mentorship from Samuel Adams employees.
AngelBowls are great tasting vegetarian meals made with:
The AngelBowl lineup includes Mediterranean Eggplant Parmesan, Roasted Vegetable & Goat Cheese Gratin, Vegetable Bruschetta & Mozzarella, Penne Pasta in Parma Rosa Sauce and Corkscrew Pasta & Creamy Tomato Vodka Sauce.
The all natural TEAS’ TEA® line is now available in Sprouts Farmers Markets. Starting this month Sprouts will now feature the following TEAS’ TEA products: four unsweetened teas—Pure Green, Jasmine Green, Green White and Golden Oolong and three Lattes-Matcha Green Tea Latte, Black Tea Latte, and Chai Latte in 16.9 fluid ounce bottles. Sprouts is a healthy grocery store offering fresh, natural and organic foods at great prices. Its more than 170 stores offer a complete shopping experience that includes fresh produce, bulk foods, vitamins and supplements, packaged groceries, meat and seafood, baked goods, dairy products, frozen foods, natural body care and household items catering to consumers’ growing interest in health and wellness.
Named from the Japanese expression “Ocha No Naka No Ocha”, simply meaning “The Tea of ALL Teas!”, TEAS’ TEA is hailed as Only The Purest Tea™, for its thoughtful sourcing and meticulous brewing methods. The Non-GMO, unsweetened TEAS’ TEA® offers zero-calories, while the TEAS’ TEA Lattes are guilt-free with 0 grams of fat and 80 calories per serving.
“ITO EN and Sprouts are both committed to helping consumers live a healthy lifestyle at an affordable price,” said Jim Hoagland, COO of ITO EN (North America) INC, with makes TEAS’ TEA. “Sprouts’ customers will now be able to purchase a wide variety of healthy, great tasting Teas’ Tea products at a great price.”
popchips inc., the innovative popped snack company, has launched the newest member to the award winning snack brand, popped veggie chips. the new great-tasting popchips veggie chips are popping up at retailers nationwide available in a 3-ounce bag.
After bringing the magic of popping to potato, tortilla, and corn, popchips has now popped a new crop of veggie chips. Veggie popchips blend nine popular vegetables – kale, spinach, tomato, pumpkin, potato, beet, bell pepper, navy bean, and chickpea – and tops them with zesty seasonings for three flavors:
“No snack time is complete without veggies,” said popchips CEO, Paul Davis. “We are thrilled to be expanding our portfolio to provide snackers with the next generation of our popchips family. Inspired by some of today’s most popular vegetables, we are really excited about our tasty veggie chips and showing our continued commitment to bringing innovation to the snack aisle.”
popchips veggie chips are popped the same way as potato, tortilla, and corn popchips – using heat, pressure, and no oil in the popping process. like other popchips, the new veggie chips have nothing artificial, no trans-fat, no dairy, are gluten-free, kosher, vegan, have less than half the fat of fried chips and still taste great.
New popchips veggie chips will be debuted next week at the Sweets & Snacks Expo in Chicago, May 20-22.
Family-owned Graeter’s Ice Cream is releasing its first completely new product lines in 144 years this spring. Graeter’s Gelato and “A Little Less Indulgent” lines are made with the same high quality ingredients and attention to detail as Graeter’s original flavors, but offer a new spin on the traditional recipe.
The new product lines will be launched at select grocery stores, but available to all online at graeters.com.
Graeter’s signature French Pot process that makes its ice cream so dense and creamy was actually based on Italian gelato machines, making its Gelato the most authentic Italian gelato available in the United States. Using this old-world freezing process, Graeter’s artisans create the hand-crafted gelato using specially made truffles from a family owned candy confectioner in Pennsylvania. Flavors include Caramel Truffle, Hazelnut Truffle, Vanilla with Milk Chocolate Truffles and Dark Chocolate Truffle.
A Little Less Indulgent
A Little Less Indulgent stands apart from other reduced sugar ice cream varieties thanks to the sweetness provided by a natural sugar substitute made from Monk fruit extract. The new line has 50 percent less sugar, roughly 25 percent less fat and 25 percent fewer calories than Graeter’s regular ice cream, making it a just little less indulgent while retaining all the flavor of Graeter’s traditional ice cream. Flavors include Madagascar Bourbon Vanilla Bean, Chocolate Chip and Mint Chocolate Chip.