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Non GMO

NOURI Bars are a Healthy Snack with a Conscience

 NourBars 3 flavorsNOURI Bars are not just your average healthy snack bars. The company behind them is working with organizations like Stepping Stone International and Kids Against Hunger to help feed hungry kids. NOURI’s bars are made with the best quality, premium organic ingredients sourced from local farmers and contain no added chemicals or preservatives. They’re non-GMO, gluten free and vegan – 100 percent pure, simple, goodness with no added preservatives or flavorings. There’s also no high fructose corn syrup, artificial sweeteners, partially hydrogenated fats or MSG.

NOURI lives and breathes to make a difference in the lives of others: to inspire and to revolutionize by choosing ethical, quality ingredients while giving back to the community.

Nouri Bar NOURI barAppleCin052014There are three varieties of NOURI Bars. The SUPER DELICIOUS APPLE CINNAMON SPICE BAR contains organic dates, organic peanut butter, cherries, peanuts, organic pumpkin seeds, hemp protein, organic vanilla extract and sea salt.

BY FAR THE BEST CHOCOLATE AND CREAMY CASHEW BAR contains organic dates, hemp protein, organic cashews, organic cashew butter, organic agave nectar, dark chocolate chips and organic vanilla powder.

Cherry052014YES, THIS IS A PEANUT BUTTER AND WILD CHERRY BAR contains organic dates, organic peanut butter, cherries, peanuts, organic pumpkin seeds, hemp protein, organic vanilla extract and sea salt. The 1.6-ounce bars are sold online at www.NouriBar.com for $29.99 for a box of nine bars, either assorted or in a single flavor per box. Shipping is free for orders over $50.

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AngelBowls Offers Quick Meal Options

AngelBowls are great tasting vegetarian meals made with:

  • non-GMO ingredients,
  • Only 260-290 calories!
  • low sodium
  • made-from-scratch sauces that serve up great taste with clean ingredients
  • exceptional value (Suggested retail price is $4.49.)

The AngelBowl lineup includes Mediterranean Eggplant Parmesan, Roasted Vegetable & Goat Cheese Gratin, Vegetable Bruschetta & Mozzarella, Penne Pasta in Parma Rosa Sauce and Corkscrew Pasta & Creamy Tomato Vodka Sauce.

 

Robert Rothschild Farm Goes Organic

 

Robert Rothschild Farm has recently achieved organic certification for its manufacturing facility located in Urbana, Ohio. Robert Rothschild Farm produces sauces, dips, preserves, mustards, spreads and other gourmet products that are all natural, gluten free and kosher.

“We are conscientious of current healthy lifestyles and want to provide the consumer what they desire,” said Jim Gordon, President & CEO of Robert Rothschild Farm. “We felt compelled to provide organic products that tasted great. Taste should not be compromised when seeking organic products using non-GMO ingredients.”

This year celebrates Robert Rothschild Farm’s 30th anniversary of producing specialty foods. “Creating organic products shows our commitment, not only to high-quality, flavorful products but taking our company to the next level,” said Gordon.

“Organic foods are a growing market in which Robert Rothschild Farm is well positioned to produce and provide these essential products,” said Gordon. “We look forward to leading the specialty food industry and bringing our consumers the finest in organic, open and serve products that they have come to expect from us.”

Robert Rothschild Farm is continually recognized as one of the top gourmet food manufacturers in the United States and has been honored with numerous awards for its branded product line, but the company also produces gourmet products under many private labels. “By obtaining our organic certification, we can expand our current product offering and extend organic production to our private label customers,” said Gordon.

Robert Rothschild Farm will initially introduce a new line of organic products at the upcoming Summer Fancy Food Show, June 29 – July 1, 2014. This new line of organic products will launch the beginning of the Robert Rothschild Farm movement to convert the majority of its current product offering to be organic certified.

 

Introducing Oatmeal Raisin Cookie Chips

Oatmeal Raisin Cookie Chips distill all the flavor and aroma of a classic cookie into crunchy, shatteringly delicious “thins.”   Equal parts nostalgic and new, the discs are designed to inspire love at first bite, and keep cookie lovers reaching into the bag for “just one more.”

Oatmeal raisin cookies rank among America’s favorite cookies of all time, and they’ve always been on the short list for Joanne Adirim, the creator of Cookie Chips and Founder/Pastry Chef at HannahMax Baking Company, their manufacturer.   “Our thin, crunchy renditions of other classics like chocolate chip and cinnamon sugar cookies have been so well received that we knew it was time to give lovers of the wholesome oatmeal cookie their due,” says Adirim,  “We started with an old family recipe, using whole rolled oats and juicy mini-raisins, and added extra spark with cinnamon and nutmeg.”

HannahMaxThe Oatmeal Raisin Cookie Chips ingredients label reads more like a passionate home baker’s shopping list than a typical supermarket shelf offering.  Like all Cookie Chips flavors, this new offering is made only with the finest milled cane sugar, rBST hormone-free butter, cage-free eggs and pure Bourbon vanilla. There are never any preservatives, artificial flavors or colors, trans fats, or GMOs.

All that flavor and texture in such a small space (each cookie is about 2 inches across and only 1/16 of an inch thick) is a winning proposition.   One serving of Oatmeal Raisin Cookie Chips – five cookies — weighs in at just 120 calories.    They’re a perfect summer picnic dessert, after school snack, or coffee break treat.

Oatmeal Raisin launches late summer 2014 and joins five signature Cookie Chip flavors – Original Brown Sugar, Cinnamon Sugar, Chocolate Chip, Sea Salted Peanut Butter, and Dark Chocolate Chocolate Chip.

Cookie Chips are available at Safeway, Vons, Pavilions, Whole Foods, Jewel, Fresh Market, Earth Fare, Gelson’s, New York City’s iconic Zabars, and at specialty grocers and gourmet stores across the U.S. To find a location near you or to purchase online, visit www.crunchycookiechips.com.

Numi Organic Tea Announces a New Line of Turmeric Teas

Numi Organic Tea is launching a new product line: Turmeric Tea.  Numi’s Turmeric Tea is the first full line of organic, fair trade, premium turmeric-focused blends on the market, and highlights its namesake ingredient’s earthy and robust flavor in a collection of four cleansing and refreshing herbal teasans.

An ancient root related to the ginger family, turmeric is native to Southeast Asia and is often found in curries, giving the food its brilliant, golden orange color.  Turmeric has been used in traditional Chinese and Ayurvedic medicine for centuries, and has surged in popularity over recent years as scientists have discovered its many health benefits.

Curcumin, the medicinal compound in turmeric, has been associated with numerous health effects.  A powerful superfood, health experts such as Dr. Sanjay Gupta and Dr. Andrew Weil have written about turmeric’s positive effects on the mind and body.

The turmeric in Numi’s new blends is sourced from Madagascar, where Numi is the first brand to purchase Fair Trade certified ingredients from this specific farm group.  Dedicated to improving the lives of people involved in every step of their business, Numi has contributed incremental funds to support the farm group’s Fair Trade certification process and has provided new tools such as knives, brushes, cleaning pans and bags for transporting raw materials from the farms to the processing factory.  The first Fair Trade premiums are being invested in improved drinking water infrastructure there.

“Our love of tea, travel, and creativity has inspired us to blend unique ingredients and create new tea experiences,” says Ahmed Rahim, CEO, Co-founder, and chief alchemist for Numi Organic Tea.  “Turmeric Tea is rich in this vital root and blended with 100 percent real ingredients for tasty aromatic flavors.  This healthy tea tonic will revitalize, enrich and restore and can be enjoyed any time of day.”

Numi Turmeric Teas are certified organic, verified non-GMO, Fair Trade Certified, kosher and halal certified, and made with 100 percent real ingredients (not “natural” flavorings, or perfumes) including turmeric as the primary ingredient.  Like all of Numi Organic Tea’s products, the Turmeric Tea blends are expertly crafted to not only be healthy but also exceptionally delicious.  Consumers can choose from four enticing blends that are excellent served hot or iced:

Three Roots: Blending earthy turmeric, spicy ginger, and sweet licorice, Three Roots transports your senses to an exotic Indian Bazaar.

Golden Tonic: This uplifting blend of turmeric, lemon verbena and dried lime mingle for an exhilarating dance.  Golden hues of turmeric have an earthy sweetness as the zesty citrus notes soar and enliven the senses.

Fields of Gold: The mellow richness of turmeric, the sweet calming notes of chamomile, and the lively zest of lemon myrtle reside in Fields of Gold.

Amber Sun: With a radiating, smooth richness, this blend of turmeric, rooibos, vanilla beans and a hint of cinnamon offers mellow apple notes with a sweet peppery zest.

Numi Organic Tea Turmeric Teas will be available to ship in August, 2014 to retail for a suggested price of $7.99.

 

Vital Juice Introduces Vital Kids Cold-Pressed Juice

The top-selling, 100 percent organic, cold-pressed juice brand in the Pacific Northwest, Vital Juice, is launching Vital Kids cold-pressed juices. A line of 100 percent organic, GMO-free, locally-crafted fruit and vegetable juices for kids, Vital Kids is currently available at Whole Foods Market, Metropolitan Market and other natural markets in Seattle and Portland.

Vital Juice promotes nutrition for the entire family and the new Vital Kids juices were specially-made to appeal to both kids and their parents. Parents can be confident that they are choosing the most nutrient-rich, organic juice available for their kids – without added sugar, puree or fillers. According to taste tests, the taste profile appeals to kids of all ages. Even picky kids are happy to drink juices made out of vegetables like spinach and beets.

Vital KidsVital Kids is available in 10-ounce bottles for a suggested retail price of $5.99. Each bottle has kid-friendly packaging, with fun illustrations of lively produce mascots. Packed with vital nutrients, essential enzymes and 100 percent organic fruit and vegetable juice, the Vital Kids line features four unique flavors, including:

  • Green Gorilla - Cucumber, apple, kale, spinach, lemon and almond milk. Two cups of 100 percent organic kale, spinach and cucumber, with almond milk for protein. Kale and spinach are an excellent source of Vitamin A.
  • Capt. Carrot - Carrot, orange and almond milk. A full cup of 100 percent organic carrots, with almond milk for protein. Capt. Carrot is an excellent source of Vitamin A.
  • Mr. Squeeze – Orange, pineapple, grapefruit and almond milk. Over 1 ½ cups of 100 percent organic fruit with almond milk for protein. Mr. Squeeze is an excellent source of Vitamin C.
  • Mrs. Beet – Orange, carrot, beet and almond milk. Two cups of 100 percent organic fruits and vegetables, with almond milk for protein. Mrs. Beet is an excellent source of Vitamin A and Vitamin C.

“Today’s parents and kids are more conscious about nutrition than ever,” said Edward Balassanian, Founder and CEO of Vital Juice. “Vital Kids was created because we think kids will enjoy the taste as much as parents will appreciate the nutrition.”

While other well-known juice brands may include sugars, sugar-substitutes, purees, concentrates, fillers and preservatives, Vital Juice offers fresh juices the way nature intended. All Vital Juice drinks are nutrient-dense – no fillers such as celery juice or apple juice, and the company never uses extracts from agave or vanilla.

Vital Kids is also available via Amazon Fresh in Seattle and coming soon to Los Angeles and San Francisco.

Angelic Bakehouse Products Picked up by More Chicago Grocers

Angelic Bakehouse, a producer of sprouted whole grain products including breads, buns and specialty items, continues to make waves for the sprouted whole grain industry by increasing its presence in several major grocery retailers in and around the Chicago metro area.

In addition to its current placement at all Chicago Whole Foods and Sunset Foods retailers, Angelic Bakehouse products will now be available 22 Mariano’s locations, seven Treasure Island Foods locations and the inaugural Fresh Thyme Farmers Markets location, a natural grocer that is expected to grow to 60 stores in the next three years.

“Times are changing,” says Jenny Marino, President and CEO of Angelic Bakehouse. “Consumers are looking for great-tasting, better-for-you options, and they are savvier than ever.  Clean ingredient decks with no gimmicks are key, and Angelic Bakehouse is proud to offer products that only use pure, non-GMO ingredients – Exactly what consumers are looking for. Mariano’s, Treasure Island and Fresh Thyme are retailers that recognize this and are eager to satisfy the demand for delicious, nutritionally superior products like Angelic. We are looking forward to strengthening our presence in the Chicago area, and with such innovative and forward thinking stores selling our products, we are well on our way to doing just that.”

Sprouted whole grain products have seen a quick increase in popularity with both mainstream and health-conscious consumers due to superior nutritional benefits, a low glycemic index, higher protein values and ease of digestion relative to products made with traditional flour.

Greenview Kitchen Products from Giovanni Food Co. Earn Gluten-Free Certification

Giovanni Food Co. Inc. has earned Gluten-Free Certification from NSF International, a global public health organization, for its Greenview Kitchen organic pasta sauce, pizza sauce and bruschetta. The NSF Gluten-Free label is a signal to consumers with gluten intolerance or celiac disease that the product contains less than 20 parts per million (ppm) of gluten.

This is essential as the U.S. Food and Drug Administration recently published the final rule that sets a gluten limit of 20 parts per million (ppm) in foods labeled as “gluten-free,” “without gluten,” “free of gluten” or “no gluten.” The compliance date of this final rule is August 5, 2014. In 2011, NSF International developed a voluntary gluten-free standard and certification program, which verifies that certified products do not exceed this limit.

This certification helps Giovanni Food Co. meet the needs of consumers who need verification that the products they purchase are gluten-free. It is also significant to the company’s current private-label and contract manufacturing customers.

“It is important to our company that we provide consumers with products that have the attributes they are looking for,” said Louis DeMent, CEO of Giovanni Food Co. “Having this gluten-free certification, along with our recent non-GMO project verification, enables our brand, Greenview Kitchen, to stand out among the many others that are in the marketplace.”

To earn the certification, Giovanni Food Co. had to meet the requirements of the NSF Gluten-Free Certification Program by developing a gluten-free compliance plan for production and/or handling facilities and successfully pass both on-site facility audits and product testing. Supplier assurance, manufacturing practices and training methods were evaluated to verify the company’s ability to create products that meet the certification requirements. Random product samples were collected and tested at an NSF International laboratory to verify gluten levels are below the FDA limit.Facilities are audited and products are tested annually to confirm ongoing compliance to the program.

“NSF International developed this voluntary standard to provide consumers with a science-based gluten-free certification program they can trust,” said Jaclyn Bowen, General Manager, Agriculture and Specialty Food Programs at NSF International. “Earning NSF Gluten-Free Certification for its Greenview Kitchen organic pasta sauce, pizza sauce and bruschetta demonstrates Giovanni Food Co.’s dedication to meeting the needs of its customers as well as the gluten-free integrity of its products.”

Products meeting all certification requirements are authorized to bear the NSF Gluten-Free seal and are included on NSF International’s website to demonstrate the products are certified gluten-free.

 

Nancy’s Announces Non-GMO Project Verification

The family owned and operated Springfield Creamery announced today that its legacy brand of Nancy’s Organic Dairy products is now Non-GMO Project verified through the Non-GMO Project – making the Nancy’s brand one of the few Non-GMO Project verified organic yogurts with national distribution. Nancy’s Organic Lowfat Kefir and Nancy’s Organic Lowfat Cultured Cottage Cheese are the first Non-GMO Project verified kefir and cottage cheese currently on the market.

“Folks continue to be concerned about the possibility of GMOs in their foods and we share this concern, which is why we have taken the steps to verify that our cultured organic dairy products do not contain GMO ingredients. The Non-GMO Project verification gives us that extra level of transparency that our customers are looking for,” says Co-owner Sheryl Kesey Thompson, of the family-owned and operated Springfield Creamery. “Getting verified is a very thorough process, so we are pleased to be able to share this news with our customers.”
Verification by the Non-GMO Project is a rigorous program that includes traceability, segregation, and testing at critical control points. Securing Verified status confirms Nancy’s Organic Dairy products are produced in compliance with the Non-GMO Project Standard, meaning that ongoing testing of all GMO risk ingredients, facility inspections and annual audits take place to ensure that the company is meeting standards for GMO avoidance.
The Non-GMO Project now verifies that the following Nancy’s products are Non-GMO Project Verified:
  • Nancy’s Organic Whole Milk Yogurt
  • Nancy’s Organic Lowfat Yogurt
  • Nancy’s Organic Nonfat Yogurt
  • Nancy’s Organic Nonfat Plain Greek Yogurt
  • Nancy’s Organic Nonfat Probiotic Blackberry Greek Yogurt
  • Nancy’s Organic Nonfat Probiotic Blueberry Greek Yogurt
  • Nancy’s Organic Nonfat Probiotic Raspberry Greek Yogurt
  • Nancy’s Organic Nonfat Probiotic Strawberry Greek Yogurt
  • Nancy’s Organic Whole Milk Probiotic Plain Greek Yogurt
  • Nancy’s Organic Lowfat Cultured Cottage Cheese
  • Nancy’s Organic Lowfat Cultured Cottage Cheese Fruit on Top-Strawberry
  • Nancy’s Organic Lowfat Plain Kefir
  • Nancy’s Organic Lowfat Blackberry Kefir
  • Nancy’s Organic Lowfat Blueberry Kefir
  • Nancy’s Organic Lowfat Peach Kefir
  • Nancy’s Organic Lowfat Raspberry Kefir
  • Nancy’s Organic Lowfat Strawberry Kefir
  • Nancy’s Organic Nonfat Fruit on Top Yogurt- Blueberry
  • Nancy’s Organic Nonfat Fruit on Top Yogurt-Strawberry
  • Nancy’s Organic Nonfat Yogurt Maple
  • Nancy’s Organic Nonfat Yogurt Vanilla
Nancy’s has additional products in the process of being verified; visit here for a full list of the current Nancy’s Non-GMO Project Verified Products.
With a line of more than 100 cultured dairy and soy products, Springfield Creamery is one of the few family owned and operated creameries in the US, currently spanning three generations of the Kesey family. Still committed to small batch production and doing things the old-fashioned way, all Nancy’s dairy and soy products are free of cane sugars, additives or anything artificial. It’s this commitment to providing the healthiest products to the largest number of people that has earned Springfield Creamery recognition, including Oregon Tilth’s “Organic Producer of The Year” award, Oregon Organic Coalition’s 2010 “Processor of The Year” award, Edible Portland’s 2012 Local Hero Award for Best “Food Artisan,” and Prevention Magazine’s 2014 “Cleanest Package Food Awards.”

Sunshine Burger Receives Cleanest Packaged Food Award from Prevention Magazine

Sunshine Burger, the #1 selling brand of certified organic veggie burgers in America, has been honored with recognition in Prevention Magazine’s2014 Cleanest Packaged Food Awards for its Black Bean South West Burger.

The Black Bean South West Burger, which is made with sunflower kernels, brown rice, jalapeño, carrots, cilantro and black beans, is a good source of plant-based fiber and protein, as well as vitamin A, vitamin E, magnesium, iron and omega-3 essential fatty acids. Like all of the company’s products, the burgers are baked and made with verified non-GMO whole food ingredients – free of wheat, soy, tree nuts, peanuts, corn, dairy, eggs or any added oils.

“We are honored to receive this recognition,” said Cole Jones, General Manager of Sunshine Burger & Specialty Food Company. “Sunshine Burger is dedicated to providing food that is healthful and wholesome and that starts with using real, certified organic, non-GMO ingredients in all of our burgers.”

Sunshine Burgers are available in seven unique flavors – Garden Herb, Loco Chipotle, Barbeque, Falafel, Shiitake Mushroom and Hemp & Sage Breakfast. Last month, the Garden Herb burger was ranked the best-selling meat alternative item in the natural channel by SPINs, a market research company.

For more information about Sunshine Burger and its complete line of products, visit www.SunshineBurger.com or follow the company on Facebook or Twitter.