Pacific Foods, maker of the first ever shelf-stable bone broth, is extending its line of popular Organic Bone Broths this fall with two new additions: Duck and Poultry (chicken, turkey and duck). Packed with 7 grams of protein, the new broths feature high-quality, simple ingredients, including ethically sourced duck from local farms in Oregon.
The bone broths, great for cooking or sipping, are now available at select West Coast natural food retailers and will be available online this fall with a suggested retail price of $4.99 – $5.59 per carton.
First-time exposure on a new continent, sponsored activities in five new countries, and the creation of a host of new organic exporters – these are some of the benchmarks achieved by the Organic Trade Association’s robust export promotion efforts in 2017. That string of activity promises to continue in 2018 with the award of $847,000 to the association by the U.S. Department of Agriculture’s Market Access Program (MAP).
“Our export promotion programs work. In all of the countries where we do activity, U.S. organic exports to those regions have grown,” said Monique Marez, Director of International Trade for the Organic Trade Association. “The organic industry can’t happen without trade, and we are looking forward to continuing our efforts in 2018 to help expand the organic market.”
“We thank the USDA for appreciating the importance of our export promotion activities and supporting our work,” said Laura Batcha, CEO and Executive Director of the Organic Trade Association. “There are huge opportunities – and challenges – for the U.S. organic sector throughout the world, and we’re helping the industry to take advantage of those opportunities in untapped markets and to meet the challenges created by the growing global appetite for organic.”
The Organic Trade Association has been an official cooperator in USDA’s Market Access Program for more than 15 years now – investing in the promotion of American organic agricultural products in global markets and connecting buyers and sellers to create new organic customers around the world.
In 2017, the trade group’s export promotion activities have expanded to four continents: South and North America, Europe and Asia, and to five first-time markets: Mexico, Singapore, Malaysia, Finland and Hong Kong. The association has partnered with major retailers in Korea, Japan, Canada, and the United Arab Emirates to promote U.S.-grown and produced organic products already in those countries. At the Anuga trade show in Cologne, Germany, the largest food and beverage trade show in the world, the Organic Trade Association hosted an organic pavilion showcasing organic products from eight American organic companies – all first-time exhibitors at the gigantic show. The participating companies estimated that they generated over $7 million in new sales at the show.
Another full schedule of organic activities around the world is planned for 2018:
The membership of the Organic Trade Associations provides the bulk of U.S. organic exports. The market promotion activities administered by the association are open to the entire organic industry, not just association members. For more information or to sign-up for activities, visit OTA.com.
Organic Farmers Association, a national membership organization for certified organic farmers, sponsored by Rodale Institute, has announced a new Policy Director and elected the first Policy Committee. This new leadership will facilitate Organic Farmers Association’s policy platform created by certified organic farmer members.
Mark Rokala will serve as Policy Director and lead policy work, under the direction of the newly elected policy committee and coordinating closely with the Organic Farmers Association Director Kate Mendenhall and Steering Committee Chair Jim Riddle. Rokala will be leading work on the farm bill, helping identify Organic Farmers Association farmer members’ policy priorities, connecting members with Congressional leaders, and ensuring that the nation’s federal policies help support thriving independent organic farmers.
Rokala has more than 28 years of experiences in agriculture policy, with 23 of those years working on state and federal agricultural policy. He worked for seven years as a congressional staffer on Capitol Hill and 16 years as a lobbyist in Washington, D.C. focusing on agricultural and food policy.
“The Organic Farmers Association is excited to welcome Mark Rokala as our Policy Director,” said Jim Riddle. “Given the proven power of organic production to promote soil health, produce healthy food, and restore rural economic vitality, organic farmers must make our voices heard in D.C. Mark has a great deal of experience working on federal farm policy, and will help members of Congress and federal agencies understand the importance of investing in and protecting organic systems.”
The ﬁrst elected Policy Committee is made up of 12 voting certiﬁed organic farmer members and six advisory organizational members. Committee members are regionally diverse and reﬂect the national diversity of organic farms. The Policy Committee will facilitate OFA’s policy platform, created by certiﬁed organic farmer members. From its start in the fall of 2016, Organic Farmers Association has been working to build and support a farmer-led national organic farmer movement with a strong voice advocating for organic farmers. This ﬁrst Policy Committee will help guide this work forward from the ground up.
2017 Policy Committee includes:
California Region Farmer Representatives (Voting)
Kenneth Kimes, Greensward / New Natives, LLC, Aptos, California
Mark McAfee, Organic Pastures, Fresno, California
California Region Organization Representative (Advisory: Non-Voting)
David Runsten, Policy Director, Community Alliance with Family Farmers, Davis, California
Western Region Farmer Representatives (Voting)
Bob Quinn, Quinn Farm & Ranch, Big Sandy, Montana
Pryor Garnett, Garnetts Red Prairie Farm, Sheridan, Oregon
Western Region Organization Representative (Advisory: Non-Voting)
Kristina Hubbard, Director of Advocacy, Organic Seed Alliance, Missoula, Montana
North Central Region Farmer Representatives (Voting)
Francis Thicke, Radiance Dairy Fairfield, Iowa
Harriet Behar, Sweet Springs Farm, Gays Mills, Wisconsin
North Central Region Organization Representative (Advisory: Non-Voting)
Matthew Miller, Policy Committee Member, Iowa Organic Association, Ames, Iowa
Midwest Region Farmer Representatives (Voting)
Michael Adsit, Plymouth Orchards, Plymouth, Michigan
Hannah Smith-Brubaker, Village Acres Farm & FoodShed, Mifflintown, Pennsylvania
Midwest Region Organization Representative (Advisory: Non-Voting)
Casey Trinkaus, Livestock & Poultry Specialist, The Fertrell Company, Bainbridge, Pennsylvania
Southern Region Farmer Representatives (Voting)
Laura Freeman, Mt. Folly Farm, Winchester, Kentucky
Jennifer Taylor, Lola’s Organic Farm, Glenwood, Georgia
Southern Region Organization Representative (Advisory: Non-Voting)
Michael Sligh, Program Director, Rural Advancement Foundation International, Pittsboro, North Carolina
Northeast Region Farmer Representatives (Voting)
Rodney Graham, Oxbow Organic Farm, Hunt, New York
Dave Chapman Long Wind Farm, East Thetford, Vermont
Northeast Region Organization Representative (Advisory: Non-Voting)
Edward Maltby Executive Director, Northeast Organic Dairy Producers Alliance, Deerfield, Massachusetts