Orange tongues and fingers, grease stains, high fructose corn syrup, saturated fat, high calorie counts are the telltale signs of cheese-flavored chips, crisps and crackers.
Until now. Mr. Cheese O’s an all-natural, crunchy, delicious, and fun O-shaped cheese snack has announced its launch at Natural Foods Expo West. Mr. Cheese O’s comes from Sonoma Creamery, an artisan cheese company based in California’s wine country, that makes hormone free, 100-percent natural, gluten-free cheeses. The new healthier, wheat-free, corn-free snack comes in four indulgent varieties, — Original, Cheddar, Tuscan Herb and Sweet Chili — with 10-grams of protein per 1-ounce bag, using organic quinoa and other ancient grains.
Mr. Cheese O’s is a snack every kid will crave and every parent will feel good about serving – not to mention adults craving it themselves! Mr. Cheese O’s will be available in the deli section of national grocery and convenience store chains starting this June.
Mr. Cheese O’s handcrafted all-natural cheese and O-shaped bites that contain no artificial ingredients or artificial hormones. They’re gluten-free, preservative-free, corn-free and wheat-free. Made from organic quinoa and other ancient grains, they contain just 75 calories per serving and 150 calories for the 1-ounce pack. There are 10 grams of protein and 25 percent of the daily value of calcium in each pack, with no trans fat, 0 grams of sugar and 6 grams of carbohydrates. The list of ingredients is short, clear and pronounceable.
“As parents, how can we trust snack products that use ingredients with names we can’t even pronounce?” said Sonoma Creamery’s CEO, John Crean. “In a space that’s dominated by not-so-good-for-you products, and being a dad myself, I’m proud that our new Mr. Cheese O’s product is an extra tasty, crunchy real cheese snack with a clean label and all natural ingredients that parents can feel good about giving their kids – and maybe saving a few for themselves, as well.”
Mr. Cheese O’s is set to roll out nationwide in all four varieties early this summer. One-ounce packs of Mr. Cheese O’s will retail for $2.99. Learn more at http://mrcheeseos.com and like Mr. Cheese O’s on Facebook at http://facebook.com/mrcheesesos.
Wonderfully Raw’s latest product introductions are a line of great-tasting good-for-you snack chips called Brussel Bytes and Snip Chips. These are super healthy snacks that are certified organic, non-GMO, gluten-free, Paleo, and vegan.
Brussel Bytes (MSRP $5.99), made from organic Brussels sprouts and pumpkin seeds, are just as nutritious as they are delicious! These tasty green machines are available in two fabulous flavors: Chili Pumpkin Seed Crunch and Tamarind Apple Crunch. These are a great alternative to kale chips
The second new offering, Snip Chips (MSRP $5.99), is a guiltless non-GMO way to indulge in potato chip cravings in tasty varieties like Cheesy Herb Truffle, Chipotle Lime Cilantro, and Dill Pickle. Snip Chip’s powerful combination of organic parsnips and coconut oil make them an excellent source of vitamins C, E, and K, fiber, Omega-3, and potassium.
Wonderfully Raw products are available at select Whole Foods Markets, Sprouts Farmers Markets and grocery and health foods stores throughout the country and can also be purchased online at www.mycocoroons.com.
Greenview Kitchen, a brand of organic sauces manufactured by Giovanni Food Co. Inc., has received the Non-GMO Project
Verification seal for its organic pizza sauce and organic bruschetta. The verification was awarded by the Non-GMO Project. Greenview Kitchen is one of the first brands of organic pizza sauce and organic bruschetta topping to receive this verification. “We plan to continue the verification process for all future organic products under the Greenview Kitchen brand,” said Louis DeMent, CEO of Giovanni Food Co. Inc.
In addition to receiving the verification seal for these two products, Greenview Kitchen has three organic pasta sauces that are currently in the Non-GMO Project verification process. It is part of the company’s ongoing commitment to being a leader in the organic sauce category. “We are confident that this verification will help to get our brand into more health-food store chains that are committed to non-GMO products,” De Ment said.
The Greenview Kitchen organic products are all kosher, gluten-free and all natural, and will soon have the Non-GMO Project Verified seal on the product labels. In addition, the products are enrolled in the Quality Assurance Institute’s Gluten-Free certification program to further verify the integrity of the products and give consumers the verification they need as many consumers are faced with dietary restrictions that prohibit gluten.
In addition to seeking certification for its own products, Giovanni Food Co. Inc. is helping some of its current and prospective co-packing and private-label customers take the next step in becoming Non-GMO Project verified. For more information about Giovanni Food Co.’s private-label or contract manufacturing services, visit www.giovannifoods.com.
With the ever-growing demand from consumers for delicious, gluten-free, snack and convenience foods, retailers are continually looking for new options. Bobo’s Oat Bars has become a favorite go-to because of its great taste, variety, portability and “home-made” quality. The company is expanding its line of gluten-free bars to include Peanut Butter and Jelly and Apple Pie, bringing the number of gluten-free flavors to six, and total number of flavors to 16.
“Moms and kids are a big target market for us, so adding PB&J was a natural line extension to meet that growing demand,” says Beryl Stafford, Founder and President of Boulder, Colorado-based Bobo’s Oat Bars. “The Apple Pie also seemed like a good addition, since it’s one of the most popular flavor profiles for baked goods in the U.S. Bobo’s are perfect because they taste like the ‘real thing’ but are less sweet, plus high fiber and nutrient dense.”
Bobo’s features a line of snack bars in 14 delicious flavors, including six gluten-free with the two new additions, all made with organic and natural Non-GMO ingredients. The bars are ideal for a light breakfast, ie “a bowl of oatmeal to go,” a pre-workout snack, in a lunch box or yoga bag, or a mid afternoon treat. Bobo’s has enjoyed an impressive annual growth rate of over 50 percent over the past three years, evolving from a home-based operation to national natural foods and specialty store distribution in ten years. Its sights are set on making a big push in 2014 to expand distribution to mainstream grocery stores, outdoor retailer, and more specialty and coffee shops, as well as foodservice outlets. Bobo’s moves to a new 12,000 square foot facility in 2014, more than tripling the existing space. With the new manufacturing space, the company can enhance automation, production capabilities, and add new staff, further increasing potential for growth.
Bobo’s Oat Bars are available at select natural foods and specialty stores nationwide. The company just became Non-GMO Certified as well as Kosher Certified. Bars retail for approximately $2.69 per 3-ounce package.
Suja Juice Co. was named third among Forbes Magazine’s 2014 list of America’s Top 100 Most Promising Companies. Suja was also the only consumer packaged goods company within the top 25. The privately held and less than two-year-old certified organic and non-GMO verified cold-pressured juice brand was recognized by Forbes for its substantial growth and success. Forbes announced the top 25 ranked America’s Most Promising Companies list, which includes high-growth, privately held companies with under $250 million in annual revenue. The complete list of 100 companies will be released in the February 10, 2014 issue of the magazine.
Leading the announcement of the Top 25 ranked America’s Most Promising Companies of 2014 on Forbes.com, reporter J.J. Colao explains the reasoning for Suja Juice Co.’s high ranking, “Today Suja, No. 3 on our Most Promising list, is one of the fastest growing consumer product companies in the country, poised to do $50 million in sales in just its second full year of business.”
The secret to Suja’s skyrocketing success in such a short time can be accredited to a diverse team of co-founders who each brought something special to the business when they created the company in May 2012, in addition to the exceptional quality of the juices and smoothies that deliver conscious nutrition and amazing flavor in each sip. What started as a small home-delivery juice service based out of co-founder Eric Ethan and Annie Lawless’s home kitchens, has now grown into a multimillion-dollar national company with the help of co-founders Jeff Church and James Brennan.
Suja Juice Co. now offers three unique lines, including Suja Classic, which is sold at Whole Foods Markets and select natural food stores nationwide, Suja Elements, a smoothie-based line exclusive to Whole Foods Market, and Suja Essentials, which will soon be available in larger grocery store chains such as Safeway and Kroger.
“It is a great honor to be included on the Forbes list of America’s Most Promising Companies of 2014, let alone among the top three companies in the nation,” says Suja co-founder and CEO Jeff Church. “I speak for all of the founders when I say we are humbled by this recognition, and it motivates us to continue our commitment to changing the way America juices.”
The Organic Hazelnut Oil will reach the market in February for a suggested retail price of $12.99 for a 3.38 fluid ounce bottle.
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