Seapoint Farms Unveils a New Superhero Snack with Debut of Mighty Lil’ Lentils
Mighty Lil’ Lentils from Seapoint Farms is a bold new plant powered artisan crafted snack that comes in four delicious flavors.
Sometimes bigger isn’t better. Behold – the Mighty Lil’ Lentil. Seapoint Farms has taken this nutritional powerhouse and created a variety of artisan-crafted lentils that are truly rich in flavor and loaded with wholesome goodness.
“While Mighty Lil’ Lentils are wholly consistent with Seapoint Farms’ commitment to exceptional nutritional quality and delicious flavor, these fun and versatile little snacks are unlike anything we’ve manufactured before,” said Philip Siegel, Chief Operating Officer of Seapoint Farms. “We wanted our first lentil-based item to be a perfect snack option not only for natural food devotees but also for the tens of millions of mainstream consumers out there who are ready to cut back on high-calorie, low-protein staples such as chips and pretzels. We’re heartened by the overwhelmingly positive response Mighty Lil’ Lentils have received from the public and from members of the natural food industry and are looking forward to their continued success for many years to come.”
Mighty Lil’ Lentils are available in four irresistible flavors: Pink Himalayan Salt, dusted with the perfect amount of salt (vegan and gluten-free); Barbeque , smoky, sweet, and savory (gluten-free); Falafel, exotic and mildly spicy (vegan and gluten-free); and Cinnamon Sugar – slightly sweet and sassy (gluten-free).
This cialis australia online medication is taken one hour before implication act, it acts by expanding the impacts of a substance the body for the most part frees into the male sexual organ and induce an erection. Sildenafil citrate is generika viagra cialis secretworldchronicle.com a phosphor-di-esterase type five (PDE5) inhibitor. It is also effective in alleviating migraine and is known to stabilize severe types of psychiatric dysfunctions that include stress, anxiety, panic attacks, and undue agitations. levitra prescription on line secretworldchronicle.com At a stage, when secretworldchronicle.com levitra on line a man is completely treatable, and there is no reason for believing the new relationship cannot become physical. Crunchy, remarkably tasty, and distinct from just about every packaged snack on the market, Mighty Lil’ Lentils are ready to be enjoyed at home, at work or on the go. Vegetarian, gluten free, and Non GMO Project Verified, Mighty Lil’ Lentils are also rich in nutrients, vitamins and fiber, free of trans fat and cholesterol and naturally sustainable. In addition, two flavors (Falafel and Pink Himalayan Salt) are vegan.
These crispy Lentils are fueled by plant-based protein, packed with nutrients, and bursting with flavor. Enjoy them on their own, pair them with your favorite beverage or add a crunch to your salads and trail mixes.
Mighty Lil’ Lentils can be purchased online at Amazon and iHerb. In-store retail availability will follow later this year.
Moocho Debuts New Dairy-Free Cheese Shreds and Spreads
, a plant-based dairy brand, is debuting new dairy-free cheese Shreds and Spreads. The new chef-crafted plant-based cheeses will provide a taste and texture that shoppers crave and be priced for broad affordability. Moocho dairy-free Shreds, in flavors including Cheddar, Mozzarella and Fiesta Blend, use fermented cultures and ageing to draw out the very best experience in plant-based shredded cheese. They’re made to melt and stretch with uniquely big, smooth flavor, so they perform well as an ingredient on vegetarian pizzas, tacos or pasta and cheese.
Moocho dairy-free cream cheese Spreads use fermented soymilk to cultivate a rich, smooth spread in flavors including Just Plain Yum, Strawberry and Garden Vegetable.
Unique in taste and texture, Moocho Shreds and Spreads are vegan, non-GMO, and gluten free with 0 percent cholesterol, from a certified B Corp that consumers can feel good about. The two new dairy-free cheese lines will begin shipping to retailers nationwide this summer.
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Moocho is a brand for current and future dairy-free enthusiasts, born of a revolution in new-school recipes and simple, modern ingredients. It aims to provide tasty, affordable and accessible dairy-free foods with a texture that shoppers crave, closing the gap between what is currently offered and what consumers want.
Launching this summer in retail, Moocho dairy-free Shreds will be available for purchase in 8-ounce bags with a target suggested retail price of $4.99, and Moocho dairy-free Spreads will be available in 8-ounce tubs for a target suggested retail price of $4.50. Moocho Shreds and Spreads will also be available in foodservice packaging. For more information, visit www.moochofoods.com.
Saffron Road Challenges Plant-Based Exuberance
By Lorrie Baumann
Saffron Road is launching frozen and shelf-stable meal entrees designed to appeal to consumers who read the backs of packages before the items go into their baskets. The new frozen products include Shawarma Chicken with Lentil Rice; Thai Red Curry Chicken with Jasmine Rice; and Thai Basil Noodles with Grass-fed Beef. The two shelf-stable vegetarian options are Chickpea Masala and Delhi Potatoes, known in India as Aloo Mattar.
In addition, Saffron Road has three new varieties of its Crunchy Organic Chickpeas: Toasted Coconut, Sea Salt & Cracked Pepper and Buffalo. They’ll all be reaching grocers’ shelves and freezer cases in May or June of this year.
The introductions come as more consumers are looking for plant-based meal options, driving growth of the category by 31 percent over the past two years, so that the retail market for plant-based foods is now worth almost $4.5 billion, according to research by the Good Food Institute and the Plant-Based Foods Association. Some of that growth reflects enthusiasm for the plant-based meat alternatives that have come onto the market over the past year or two, and according to Deloitte, a large number of companies are now investing heavily in acquiring and creating new products and brands that will appeal to the surging consumer demand for plant-based products.
Saffron Road Chief Executive Officer Adnan Durrani says that you can count him and Saffron Road out of the rush to create plant-based products designed to mimic meat and dairy. He points out that although the market for vegan and plant-based products is growing at a fast clip, those products still represent less than 1 percent of the frozen meals segment in the American market overall. Although the plant-based meals category grew by 6 percent last year – “a good number,” Durrani admits, that still represents only $387 million in sales, compared to the $40 billion frozen meat entree market. “So it still is a drop in the bucket, and even if it grows 500 percent, it’s still a drop in the bucket,” he said.
He suspects that the current market enthusiasm for the plant-based meat alternatives that he calls “fake” may run into a ditch once consumers start asking more questions about them. Durrani points out that the vegetable-based meat substitutes are actually made from protein components isolated from the vegetables in which they originated, and he suspects that human beings will find that their nutrition is better served by eating whole vegetables rather than protein isolates that have been processed with preservatives, additives and fillers into something that suggests meat-like texture and flavor.
“Consumers should not be told that fake foods are any better for you than real whole plant-based foods or the meat products they’re replacing,” he said. “Our feeling at Saffron Road is that clean foods, plant-based or not – and certainly plant-based – should not contain highly-processed ingredients with complex, alien names.”
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While those ingredients are certified by the U.S. Food and Drug Administration as safe to consume, “safe” doesn’t mean “healthy,” Durrani insists. “The promotion of them being healthy or natural is not yet factually proven…. Everybody’s spidey-sense around transparency should be on alert.”
Instead, Saffron Road is reaching into the culinary traditions of vegetarian cuisine and into frozen entrees that include meat but are made with transparently sourced, clean ingredients and traditional recipes. “Our vegetarian products at Saffron Road have found a sweet spot for discerning consumers that are looking for a healthier vegetarian diet,” Durrani said. “Our brand promise at Saffron Road is always to go that extra mile in terms of culinary excellence and clean-label foods.”
The new Chickpea Masala is packed in a pouch and sold from the grocer’s shelf. The meal serves two and is prepared by heating it for 60 seconds. “We use very high quality, premium-quality, authentically sourced ingredients like non-GMO chickpeas,” Durrani said. “Everything we do is made in small batches, not highly processed.” The Chickpea Masala is so delicious that it has become the Saffron Road staff’s top choice for their own consumption, he said.
The Delhi Potatoes are a traditional Indian vegetarian dish known as Aloo Mattar in India. Like the Chickpea Masala, it’s ready in just 60 seconds and non-GMO verified. “It’s like a comfort food. It’s wonderful either for lunch or for dinner,” Durrani said. “These are clean-label plant-based protein foods that have been sourced from clean whole plant-based protein – and are made using the most traditional, authentic recipes.”
Saffron Road’s new frozen entrees include its recently launched Madras Curry with Meatballs in addition to the Thai Red Curry Chicken with Jasmine Rice; and Thai Basil Noodles with Grass-fed Beef. The company will also soon be introducing a Coconut Curry. “I think that’s is going to do extremely well,” Durrani said. Those new products will begin shipping to retailers in May.
With the new Shawarma Chicken with Lentil Rice, Saffron Road is venturing into Middle Eastern cuisine, a decision that Durrani said was based on consumer interest in that cuisine. “It’s a shawarma-style chicken with lentil rice. It’s really amazing,” he said. “That’s going to be our debut into the Middle Eastern sector in terms of frozen entrees, so we’re pretty excited about that.”