New Crops of Organic Potatoes Hitting Retailers
Courtesy of Organic Produce Network
Several states are digging and shipping new crops of organic potatoes, and there is potential for promotions, especially with organic russets, according to a report from the Organic Produce Network.
“We have just started to harvest field-run organic russet potatoes, and we will continue to run out of the field until the first or second week of October,” said Lonnie Gillespie, chief organic officer for Farm Fresh Direct of America in Monte Vista, Colorado. “We’re keeping our fingers crossed that by then we will be able to start shipping organic potatoes from storage. You never know what mother nature is going to do.”
Gillespie noted that while harvest is underway, potatoes can withstand normal weather patterns, but it is out-of-the-ordinary conditions that cause issues. “Extreme anything is a problem,” she said, speaking of either heat or cold. “At this time of the year, we don’t want it to be extremely cold or wet.”
But for the time being, Gillespie said the crop looks good, and Farm Fresh Direct could support some retail promotions featuring field-run organic russets. The company has a full line of organic yellows, reds, and russets available, but the yellows and reds are currently coming from the Pacific Northwest and are in lighter supply. She also noted that Farm Fresh will be offering some organic russets from Minnesota shortly.
“In the spring and early summer, we had some shortages and higher prices on all potatoes, but there is no shortage right now, and this new crop does look like it’s going to be more of an average crop,” Gillespie said.
Courtesy of Organic Produce Network
Most of the current chatter about the new crop of conventional Idaho and Eastern Oregon potatoes currently being harvested points to a larger crop and a return to more normal FOB prices, Gilliespie said, rather than the higher prices that have been part of the landscape for the past couple of years.
Nate Jones of King’s Crown Organic Farm in King Hill, Idaho, said Idaho had excellent growing weather throughout the spring, which has led to an organic potato crop that is larger than the last two years.
“We grow four different varieties,” he said, adding that their organic acreage includes russets, yellows, reds, and purples. “The Norkotah (a russet variety) produced an awesome crop of good-sized potatoes, and the yellow crop is also very good. We are getting good yields on both of those potato varieties. The reds and purples didn’t size as well, and the yields are a little bit below average.”
While the conventional acreage of potatoes across the country is up a few percentage points, Jones does not believe that there has been an uptick in organic acreage. “Organic potatoes are not a crop that you go in and out of,” he said. “There are only a handful of us that grow organics (in Idaho), and our acreage is pretty steady.”
Because of this, he said the good market for organic potatoes that has been prevalent the last two years is not going to see much of a dip. “It might come down a little bit, but organic potatoes have maintained the market pretty well into the new season.”
Eric Beck, director of marketing for Wada Farms in Pingree, Idaho, agreed that this season should offer more normal pricing, especially on conventionally grown potatoes.
“We will also have more organics, but demand for organics remains fairly strong,” he said, adding that organic potatoes don’t tend to be promoted very often. “But there could be some opportunities for promotable pricing during the year.”
While there will be more organic supplies total, Beck said there might not be enough to carry throughout the entire storage season. That good demand, he said, will create some supply challenges toward the end of the season.
Beck said the organic potato consumer is a bit different than the shoppers who mostly buy conventional potatoes and will increase their purchase when the price is lower and the value is greater. The organic buyer is typically buying the category for philosophical reasons and is not driven as much by the value proposition that potatoes typically offer.
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Tractor Beverage Official Refreshment of Surfing Event
Tractor Beverage Company, the rapidly expanding North American beverage brand known for its certified organic, non-GMO full-line beverage solutions, announced its partnership as an Official Refreshment of the Wallex US Open of Surfing Presented by Pacifico, the fourth stop on the World Surf League Challenger Series and the first stop on the WSL Longboard Tour.
“Tractor Beverage is thrilled to partner with the World Surf League this summer, introducing flavor-forward beverages that will quench the thirst of a generation craving real, refreshing drinks,” stated Justin Herber, chief brand officer at Tractor Beverage. “Our values align perfectly with the WSL’s focus on bringing the surfing community together through authentic experiences and a shared passion for making a positive impact on the world. Tractor’s dedication to protecting the natural world and waterways through organic farm practices, and our delicious flavor combinations make us a natural fit for supporting the WSL and its events.”
“We are so excited to welcome Tractor Beverage Company to the WSL family. Being able to offer our fans sustainably sourced certified organic beverages is important to the league, and we are very well aligned with this company’s mission. We also have a shared goal of creating memorable experiences that bring people together, and the Wallex US Open of Surfing is the perfect opportunity to do so. This will be an event to remember, and Tractor Beverage Company is a big part of that,” said Cherie Cohen, WSL Chief Revenue Officer.
The Wallex US Open of Surfing presented by Pacifico is the fourth stop on the World Surf League Challenger Series and first stop on the WSL Longboard Tour. During this event, Tractor Beverage will offer samples of its deliciously original organic craft refreshers and organic premium craft sodas in recyclable aluminum cans with BPA-free liners, in line with the WSL’s commitment to sustainability and ocean preservation.
Tractor’s Vendor Village booth will showcase some of the brand’s most popular flavors including Hibiscus, Strawberry Dragonfruit, Mango, Kola Cola, and Cherry Cream. Formulated by Tractor co-founder, organic farmer, and beverage chef Travis Potter, each of these drinks captures the unbounded joy of real whole fruit and perfect organic combinations in every sip, creating a uniquely differentiated choice for Tractor Beverage fans nationwide.
To further mark the festivities, Tractor is encouraging event attendees to capture and share their US Open of Surfing moment from the Tractor booth. One lucky winner will receive two VIP passes to the highly anticipated Malibu Longboard Championship in October.
The Wallex US Open of Surfing is one of Southern California’s best summer traditions. Former CT surfers and elite young talents battle at the Huntington Beach Pier in a crucial Challenger Series event. The top longboarders face off for the first time on the WSL Longboard Tour. And on the beach, there’s everything from live music to food and shopping to Nitro Circus performing live. Be there on the sand, or watch the Wallex US Open of Surfing presented by Pacifico live July 29 to Aug. 6 on worldsurfleague.com.
Tractor Beverage Company is revolutionizing the beverage station as the first and only certified organic, non-GMO beverage solution for foodservice. Farmer-founded and employee-owned, the team is on a mission to create a cleaner, healthier planet, one drink at a time.
Proudly served in over 6,000 locations across all 50 states, Tractor’s handcrafted drinks feature clean ingredients that deliver on taste, functionality and experience, without any of the bad stuff. Tractor is the first beverage brand to track and disclose impact data about its ingredients through the Organic Impact Tracker, quantifying the benefit of sourcing organic versus conventional ingredients.
The company’s goal is to encourage farming practices that prevent synthetic pesticides from entering the food system and contaminating the water and land. Tractor has already eliminated more than 46 tons of synthetic pesticides from the food system since 2020 by sourcing organic ingredients, with a goal to eliminate 1,034 tons by 2033. The company was included on the 2022 Inc. 5000 list of America’s fastest-growing private companies and on Fast Company’s 2021 list of the world’s most innovative companies.
The World Surf League is the global home of competitive surfing, crowning the undisputed World Champions since 1976 and showcasing the world’s best surfers on the world’s best waves. WSL is comprised of the Tours and Competition division, which oversees and operates more than 180 global competitions each year; Kelly Slater Wave Company, home of the world’s largest high-performance, human-made wave; and WSL Studios, an independent producer of unscripted and scripted projects.
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ROAR Organic Expanding Distribution Into Publix Super Markets
ROAR Organic, a line of organic hydration beverages offering a blend of vitamins, antioxidants and electrolytes, is starting 2023 with a number of momentous updates to kick off the year. Alongside a $6 million capital raise that represents a positive re-investment from existing shareholders, ROAR Organic is expanding its distribution footprint, entering more than 1,300 Publix Super Markets with its best selling SKUs, including Mango Clementine, Cucumber Watermelon and Georgia Peach.
On the heels of these impactful growth updates, which follow the Q3 2023 announcement of ROAR Organic’s national expansion with Kroger, the brand will also debut new innovation launches at the end of the quarter.
According to a recent 2023 trend report, analysts are predicting that energy and functional ingredients are key components consumers are looking for this year, with 45 percent of people saying immunity-boosting ingredients, like vitamins, are a key purchase driver (GlobalData, 2022). In order to support the consumer journey toward greater wellness, ROAR Organic continues to put multifunctional and clean ingredients at its core, delivering on taste, quality, and health-supporting benefits. This year, ROAR looks to continue this mission all while reaching consumers in new geographical regions who can benefit from the beverage’s powerful vitamin + antioxidant + electrolyte Complete Hydration.
Concluding 2022 with 116 percent growth in gross revenue, ROAR Organic’s latest capital round gives the hydration brand the leverage to build its internal team in order to continue driving sales and marketing. With open opportunities for new talent across these areas, ROAR looks to strengthen the brand’s position as a powerful newcomer to multifunctional beverages, generating interest from retailers like Publix who are looking for approachable, better-for-you beverages that consumers want to purchase.
“We’re ready to take the brand to new heights this year with the recent capital raise and our partnership with Publix, expanding our retail footprint throughout the country,” said Bill Lange, president at ROAR Organic. “Today, consumers are looking for the full package and seek truly healthy, functional hydration products that are fairly priced, convenient to purchase and deliver on taste. Our mission at ROAR Organic is to make hydration and functional wellness a deliciously vibrant experience, without artificial ingredients or high sugar and calories. We’re confident with these new gains and our soon-to-be launched innovations that we will be able to deliver above and beyond on this mission in 2023.”
In addition to in-store and online distribution with Publix, ROAR Organic beverages can be found in natural and traditional grocers nationwide, including Whole Foods Markets, Kroger, Sprouts, Wegmans, Safeway/Albertsons and more, plus online at www.roarorganic.com and on Amazon. To learn more about ROAR Organic, please visit www.roarorganic.com, or follow the brand on Instagram @roarorganic or Facebook @RoarOrganic.
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