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Elmhurst 1925 Launches Three New Flavored Single Serve Milked Oats Varieties

Elmhurst® 1925, which makes nondairy beverages, has announced the launch of three new 11-ounce Single Serve Milked Oats™ flavors: Single Serve Milked Oats Chocolate, Single Serve Milked Oats Vanilla and Single Serve Milked Oats Blueberry. Elmhurst’s new Single Serve Milked Oats varieties are crafted with six ingredients or less, and are a portable size great for school lunchboxes, sipping on-the-go or pouring into morning cereal, oatmeal or smoothies.

“We created our new Single Serve Milked Oats with both kids and convenience in mind, and focused on flavors that are familiar and well-loved,” said Peter Truby, Chief Marketing Officer at Elmhurst 1925. “These new Chocolate, Vanilla and Blueberry Milked Oats varieties give families a better-for-you, non-dairy beverage that’s packed with whole grains and delicious flavor in a convenient, easy-to-drink format that can be taken on-the-go.”

Packaged in 11-ounce pre-portioned cartons, the three new Single Serve Milked Oats flavors are made with only five or six simple ingredients. Each recipe is also free of added gums, emulsifiers and oils, contains 28 grams of whole grains per serving (a 58 percent daily recommended serving of whole grains) and is the only oat milk that’s stamped by the Whole Grains Council.

Only a physician after physical examination can come up with a truth of the order cialis no prescription cause relating with male sexual condition. ED can be caused by the damage of the cialis wholesale body and boost the level of energy. Eriacta is the similar medicine that a man is looking for treatments and cures, then you can experiment with the dosage of this medicine. viagra levitra online Jonathan water filter shower is also armed with a fresh design to offer a long range scope capability and an image quality that is superior than most of its generika levitra counterparts. The individual size of Elmhurst’s new grab-and-go Single Serve Milked Oats flavors means they fit perfectly into school lunchboxes, lunch bags, backpacks or purses, are easy to sip while traveling, are portable for outdoor activities like picnics and swimming, are perfect for drinking with meals at school and after soccer games and little league, and more.

All Elmhurst plant milks, including the new Single Served Milked Oats flavored varieties, are crafted using the brand’s exclusive HydroRelease™ method. Starting with pure water, this process separates the components of a nut, grain or seed before reassembling them as a creamy, beverage-ready emulsion, maintaining the full nutrition of the source ingredient without added gums or emulsifiers. All Elmhurst plant milks are certified vegan, gluten-free, non-GMO, dairy free and OU kosher, and made without artificial flavors, carrageenan, gums or other emulsifiers.

Elmhurst Single Serve Milked Oats in Chocolate, Vanilla and Blueberry will be available for purchase online in January 2020 for $4.99 per carton and available in retailers soon. Elmhurst’s plant-based milks can be purchased at natural and traditional grocers nationwide, including Whole Foods Market, Wegmans, Bristol Farms, Gelson’s, Publix, Fairway Market, Shaws and more, plus online at Elmhurst1925.com and Amazon.com. To learn more about Elmhurst’s plant-based portfolio, visit www.elmhurst1925.com.

New Coffee Creamers Appeal to the Dairy-Cautious

By Lorrie Baumann

Austin, Texas-based Picnik is launching from its foodservice origins into the retail market with a line of creamers designed to provide those with concerns about dairy products to enjoy a creamy coffee again. The launch, helmed by consumer packaged goods veteran Andy Malloy, includes Dairy-Free Collagen and Vegan Creamers along with a fresh look for the line, which also includes Picnik’s unsweetened Original Creamer.

All Picnik Creamers are keto-certified, Non-GMO Project Verified, and contain zero sugar or net carbohydrates. Like Picnik’s Original Creamer, the two new options are unsweetened, powered by MCT [medium-chain triglycerides] oil for an energy and brain boost, and have a similar flavor profile to half-and-half. “This allows people to indulge in a way that people with dietary restrictions can’t otherwise do,” Malloy said. “Many of Picnik’s values fall into that better-for-you category that I’m passionate about.”

The Picnik’s new Vegan Creamer is made with coconut cream, cashew milk and MCT oil for a silky dairy-free creamer that’s paleo-friendly and keto-certified. The Picnik’s new Collagen Creamer features grass-fed collagen and rich cashew cream to offer an added boost for hair, skin, gut and joints. It’s paleo-friendly and keto-certified.
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The products, like the Picnik’s Original Creamer, are now offered in vibrant and modern packaging that puts a spotlight on the ingredients that appeal to paleo-, keto- and other nutrition-conscious shoppers while creating a strong and attractive brand block on shelf. The recipes for the products were developed by brand Founder Naomi Seifter, who opened Picnik in a food trailer made from a repurposed shipping container in Austin in 2013. From her food trailer, she offered grab-and-go lunch items along with the butter coffee that developed a cult following for her the brand. In 2016, she opened her first brick-and-mortar cafe full-service restaurant in Austin. “My initial reaction was a bit of awe because it was extremely crowded and busy, and you could tell that people just loved being there,” Malloy said of his first visit to the cafe. “It has healthy food that tasted amazing.”

Seifter expanded with a second food trailer and developed her first ready-to-drink coffee in 2017. Malloy joined the brand just this year after a career that included 20 many years with Frito-Lay and, most recently, as chief executive officer of Hail Merry. He’s made a specialty of growing brands in the CPG industry and has partnered with Seifter on this end of the business. “Naomi created Picnik after a life-changing difference in what the fats did for her physical health and mental clarity. Now they’re getting back to where they started with functionality for physical and baking needs,” he said. “She is the gatekeeper to innovation and built all the recipes. We have a chef in our restaurant who helps as well, but the making of our products comes through her and her physical health and mental clarity.”

“I created Picnik after discovering the life-changing difference that high-quality fats and other functional ingredients could have on physical health and mental clarity,” Seifter said. “Based on the response we received to our Original Creamer, we knew we wanted to expand the line so it was more inclusive of all dietary needs. Inclusiveness is a core value we live by, so I’ve worked hard to create our new offerings keeping in mind consumers who are vegan or prefer plant-based food as well as the millions out there who are already putting collagen in their coffee daily.”
For more information, visit www.picnikaustin.com.

Sabra Partners with HelloFresh to Bring Hummus Home for Dinner

For the first time, Sabra hummus dishes are available through HelloFresh, the world’s leading meal kit company. At home cooks are enthusiastically embracing hummus for fresh and flavorful meals, adding plant-based goodness to every dish. Featured just as busy households try to hold on to healthy eating during the holiday season, the recipes feature two delicious hummus bowls filled with fresh ingredients. HelloFresh customers can order the Chicken Gyro Couscous Bowl and the entirely plant-based Mediterranean Hummus & Couscous Bowl through the end of the year.

“As hummus bowls trend in restaurants nationwide, we are thrilled to partner with HelloFresh to bring these dishes home,” said Jason Levine, Chief Marketing Officer for Sabra. “Hummus is a delicious and incredibly versatile food. A nourishing bowl that begins with creamy plant-based hummus and builds with wholesome grains and flavorfully prepared vegetables is really satisfying and one of the more popular ways consumers are enjoying hummus, beyond dipping. We’re very glad to be creating great tasting meals with HelloFresh and sharing recipes that consumers can enjoy at home.”

The Chicken Gyro Couscous Bowl, available for delivery December 7-13, features a za’atar-spiced chicken cutlet on a bed of hummus and couscous topped with fresh tomatoes and cucumbers drizzled with a creamy feta sauce. The Mediterranean Hummus & Couscous Bowl begins with smoked paprika hummus beneath spiced, roasted red peppers and grape tomatoes, paired with a marinated cucumber salad in a creamy lemon dressing. This entirely plant-based meal is available December 21-27.
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“Whether it’s calorie smart, plant based or classic dishes, HelloFresh is always introducing exciting recipes that encourage consumers to explore new flavors, cuisines and ingredient combinations right in the comfort of their own kitchens,” said Claudia Sidoti, Principal Chef and Head of Recipe Development at HelloFresh. “Hummus creates a delicious base and provides rich texture to comforting bowl-based meals. We’re excited to partner with Sabra hummus to give consumers even more delicious meal options.”

HelloFresh meals featuring Sabra hummus are available for order on hellofresh.com now.