Upfront Foods® non-GMO, vegan and kosher certified granolas now will display the Made In USA Certified® seal.
All three granola flavors have achieved the certification designating that from 94 percent to 97 percent of their ingredients are verified as being sourced from U.S. producers, said Gigi Twist, company founder. The granola itself is produced in Boca Raton for the specialty food, grocery and foodservice industries.
“Our company’s name is Upfront Foods, and we want to be upfront with consumers about all aspects of our product, including from where our ingredients are sourced,” Twist said. “The certification was a rigorous process with third-party supply chain verification, including affidavits from all of our suppliers attesting to the country of origin of each ingredient.
Upfront Foods granolas have no artificial ingredients or preservatives. They also have Non-GMO Project verification, are certified vegan by the Vegan Awareness Foundation, and are OK kosher certified. All three granolas are designated 100 percent whole grain by the Whole Grains Council, and Straight Up Granola and Straight Up Granola with Cranberries meet USDA Smart Snack Standards for elementary, middle and high schools.
Upfront Foods’ three flavors include Straight Up Granola™ with organic whole grain oats and crunchy flaxseed (94 percent Made in USA-certified), Straight Up Granola with Cranberries, which adds sweet-tart cranberries to the mix (95 percent Made in USA certified), and Upfront Nutty™ Granola with almonds and pecans (97 percent Made in USA certified).
Upfront Foods granolas are available in 1.4-ounce pouches with a suggested retail price of $1.49. Additional information is available at http://UpfrontFoods.com or by calling 1-561-886-0209.
This summer, up your noodle salad game with some Asian rice noodles by Nona Lim. These extraordinary noodles are sold in the refrigerated section fresh for delicacy.
Nona Lim Noodles have a suggested retail price of $4.39 for a 14.8-ounce package.
Veggie Patch, which makes vegetable-based foods, announced today the debut of two new unique creations: Roasted Red Pepper Falafel and Moroccan Red Lentil Cakes.
Veggie Patch’s new Roasted Red Pepper Falafel offers a tasty twist on one of the brand’s top sellers, its Classic Falafel. Combining the palate-pleasing tastes of red pepper and hearty chickpeas with the brand’s unique blend of falafel spices, the new Roasted Red Pepper Falafel’s outstanding flavor profile allows it to be served on its own or incorporated into another dish.
The new Moroccan Red Lentil Cakes are a delectable and healthy snack made from 70 percent vegetables. A blend of red lentils, carrots and zesty spices, the tasty cakes deliver a mouthful of flavor, while also providing an excellent source of protein (8 grams per serving).
Veggie Patch’s new Roasted Red Pepper Falafel and Moroccan Red Lentil Cakes have a suggested retail price of $4.49 and are rolling out this month in the produce section of grocery stores nationwide.
The two new vegetable products debut as attention increases on the benefits of vegetables. From the First Lady’s healthy school lunch initiative and revisions set forth by the U.S. Department of Agriculture stating that half of one’s plated meal should consist of vegetables, to recent obesity studies that have brought healthy eating to the forefront, increasing attention has been paid to adding more vegetables to American diets. Vegetable purchases have grown by 14 percent over the past five years and are expected to experience a double-digit increase over the next five years.
“These mouth-watering new products are as flavorful as they are exotic, and as healthy as they are convenient,” said Adam Carr, CEO of Veggie Patch. “We’re proud to lead the way in introducing unique and great tasting items that excite and appeal to our consumers.”
Prior to these new product launches, Veggie Patch most recently introduced its Mediterranean Patties this past December. The unique patties contain an exotic blend of Mediterranean spices combined with spinach and chickpeas.
In addition to its new products, Veggie Patch is also debuting a new look, including a modernized logo and updated package complete with mouth-watering photography and suggested preparations for the items. Each product now features a more descriptive name that better speaks to the item’s flavor profile, such as the full-bodied sweetness of the Roasted Red Pepper Falafel and the unique spices of the Moroccan Red Lentil Cakes.
“We know a lot of people eat with their eyes and for a product as distinctive and delicious as Veggie Patch, it starts with the product photography,” continued Carr. “We’re especially proud of our new look because it undoubtedly gets consumers excited about our products, both new and current.”
The complete Veggie Patch line consists of eleven products, including its well-known Savory Spinach Bites and Garden Broccoli Bites, which are two of the brand’s more kid-friendly products. All items are nutrient rich, non-GMO and contain 0 trans fat.
It’s super food, super fast, and it’s bringing mod to mornings. Innovative Beverage Concepts Inc. has launched MODERN OATS, an all-natural, gluten-free oatmeal option for today’s discerning consumer. The convenient new grab-and-go oatmeal cups are packed with whole rolled oats and healthful blends of superfruits, nuts and seeds, while the packaging boasts a colorful, contemporary look that pops on the shelf. The products are available are available anytime at www.ModernOats.com.
“Oatmeal is a hot item right now, but there was nothing on the market that spoke to the modern consumer – everything pointed to frumpy and old-fashioned,” said Richard Principale, President and Chief Executive Officer for Innovative Beverage Concepts, a leading coffee house food and beverage brand. “People care about the packaging in their hand both at home and especially when they eat on the run. We wanted to develop a product that not only tasted delicious and met the dietary and environmental values of today’s conscious eaters, but that also appealed to their personal style and tastes.”
MODERN OATS are non-GMO certified and crafted with the most nutrient-rich, protein-rich, certified gluten-free whole rolled oats. The oats are naturally grown and harvested in small farms throughout North America’s upper Midwest. The oats are also minimally processed and are the highest quality available on the market, which makes for a hearty grain texture in the bowl as opposed to a paste-like mush.
Once harvested, the oats are steamed and sized, then paired with a carefully selected blend of flavorful and antioxidant-rich superfruits, along with nuts and seeds rich in omega-3; the recipes are lightly sweetened with organic evaporated cane juice. MODERN OATS is available in six gourmet flavors: Apple Walnut; 5 Berry; Goji Blueberry; Mango Blackberry; Chocolate Cherry, and Nuts & Seeds. All flavors are sodium and cholesterol-free and provide an excellent source of dietary fiber and protein.
MODERN OATS is packaged in portable, recyclable 2.6-ounce cups and provides the ultimate in convenience. Just add hot water, wait three minutes, stir and enjoy! MODERN OATS makes for a quick and healthy breakfast at home, while maneuvering the commute, hitting the course, hiking the trail, or getting in an energy-sustaining snack at the office. It is also vegan, kosher – Parve and Halal certified to appeal to a variety of diets.
MODERN OATS sells in six-cup variety packages for $19.50 (manufacturer’s suggested retail price) or a 12-pack variety for a suggested retail price of $39.50. It is available for consumer purchase at www.modernoats.com, and wholesale options are available for coffee shops, cafes, fitness centers, specialty shops and more. Contact firstname.lastname@example.org for wholesale inquiries.
By Lorrie Baumann
Jessie Osias is serving Mint and 6 Spice Drinking Chocolates at nibmor’s booth #4475 at the Summer Fancy Food Show. This is nibmor’s debut at the Fancy Food Show, although the company, headquartered in New York, has been around for five years now. Both of the drinking chocolates that are being served in the booth are made with cashew milk. “Everything is vegan, so we stick to a nondairy milk,” Osias commented.
All of nibmor’s chocolate products are ethically sources, certified either by Rainforest Alliance or Fair Trade. The company is currently planning for a fall release of a 6 Spice bar, which is dark chocolate with 72 percent cacao. The 2.2-ounce bar will retail for about $3.99. At the same time, nibmor will release a Sea Salt Dark Chocolate Bar with 80 percent cacao. This will also be a 2.2-ounce bar to retail for $3.99.
nibmor is also planning a new All-Natural Superfruit line of chocolate bars intended to offer a healthier confection option to the mainstream grocery market. “We’re trying to meet the consumer where they are,” Osias says. The line is tentatively scheduled to launch at the end of this year. “At this point, it’s still being discussed,” says Osias.
Formosa Hot Sauce, in Habanero and Chipotle flavor, attracts the health conscious hot sauce lovers. Formosa Hot Sauce delivers a delightful combination of spicy and savory flavors to any food or recipe. Some healthy benefits are:
For more information, visit www.FormosaSauce.com. Formosa Hot Sauce will be exhibiting in booth #1843 at the Summer Fancy Food Show.
NOURI Bars are not just your average healthy snack bars. The company behind them is working with organizations like Stepping Stone International and Kids Against Hunger to help feed hungry kids. NOURI’s bars are made with the best quality, premium organic ingredients sourced from local farmers and contain no added chemicals or preservatives. They’re non-GMO, gluten free and vegan – 100 percent pure, simple, goodness with no added preservatives or flavorings. There’s also no high fructose corn syrup, artificial sweeteners, partially hydrogenated fats or MSG.
NOURI lives and breathes to make a difference in the lives of others: to inspire and to revolutionize by choosing ethical, quality ingredients while giving back to the community.
There are three varieties of NOURI Bars. The SUPER DELICIOUS APPLE CINNAMON SPICE BAR contains organic dates, organic peanut butter, cherries, peanuts, organic pumpkin seeds, hemp protein, organic vanilla extract and sea salt.
BY FAR THE BEST CHOCOLATE AND CREAMY CASHEW BAR contains organic dates, hemp protein, organic cashews, organic cashew butter, organic agave nectar, dark chocolate chips and organic vanilla powder.
YES, THIS IS A PEANUT BUTTER AND WILD CHERRY BAR contains organic dates, organic peanut butter, cherries, peanuts, organic pumpkin seeds, hemp protein, organic vanilla extract and sea salt. The 1.6-ounce bars are sold online at www.NouriBar.com for $29.99 for a box of nine bars, either assorted or in a single flavor per box. Shipping is free for orders over $50.
Pinterest: Nouri Bar Inc.
Frontier Soups™ is introducing Little Schoolhouse Alphabet Soup Mix to make mealtime fun and healthy for an upcoming generation of soup lovers. The new mix is being introduced at the 2014 Summer Fancy Food Show, and samples of the prepared soup will be available at booth #4120.
The Alphabet Soup Mix is in Frontier Soups’ Homemade-In-Minutes™ line of quicker-cooking soups and contains multi-colored, organic letter- and number-shaped pasta, said Trisha Anderson, company Founder. The soup is filled with kid-pleasing vegetables—peas, corn and carrots—and is lightly seasoned to appeal to young palates, although its comforting childhood flavors satisfy adult appetites as well, Anderson said. Home cooks add fresh or prepared chicken to the soup, which is ready in 30 minutes on the stovetop.
The new mix also has shelf appeal in clear cellophane packaging that allow consumers to see the multi-colored organic pasta layered with the vibrant green, yellow and orange of the freeze-dried peas, corn and carrots, she said. The soup will be available for order as part of Frontier Soups’ Summer Fancy Food Show specials.
“We’ve been wanting to create an alphabet soup for some time now and fell in love with the colorful letter and number pasta, which has even greater appeal since more and more parents want to choose organic ingredients for their kids,” Anderson said. “With today’s busy family lifestyles, our goal also was to create a soup that would satisfy adults craving comfort food flavors because who wants to cook a separate meal for the kids?”
Little Schoolhouse Alphabet Soup Mix is available in 4-ounce packages with a suggested retail price of $5.95-$6.49. Frontier Soups 35 varieties are all natural with no added salt, preservatives or MSG. More information is available at www.FrontierSoups.com or by calling 1-800-300-7687.
Pacific Foods, a company most known for its soups, broths and non-dairy beverages, is expanding into the snacking category this year with Organic Hummus and Salsa Con Queso. Both are packaged in the brand’s signature Tetra Recart BPA-free cartons, allowing the shelf-stable dips to be conveniently positioned near the chips and jarred salsas – a first for a nationally distributed hummus!
Pacific’s Organic Hummus comes in three distinct flavors including Classic, Roasted Garlic and Roasted Red Pepper, and sets itself apart from the competition though the following characteristics:
Salsa Con Queso
Pacific’s gluten-free and vegetarian Salsa Con Queso leaves artificial flavors and preservatives at the door while still providing big cheese flavor by using real ingredients.
Pacific’s Hummus is now on shelves at select Whole Foods Markets and other natural grocers nationwide and its Salsa Con Queso is available now exclusively at Whole Foods Markets nationwide, with distribution expanding throughout the year ($3.39-$4.99 for 12.75 ounces).
Good Groceries Co. Owner Martin Sokoloff is excited about several new products that he’ll be bringing to the Summer Fancy Food Show this year. Those include Chocoliva, a chocolate spread made with 55 percent olives that has less fat and calories than Nutella. The Original Chocoliva spread is made from olives, cocoa and hazelnuts sweetened with apple juice. Sokoloff will be bringing that along with a Sour Cherry variety and Orange Chocoliva to this summer’s show.
Good Groceries will also be exhibiting sprouted grain cookies, crackers and pasta as well as Vegzels, which are veggie sticks shaped like pretzels. Good Groceries will be in booth #4058 during the Summer Fancy Food Show.
Here at the National Restaurant Association Show, Sokoloff is talking to attendees about Suzie’s Carrot Fries and Parsnip Fries, which launched three months ago as the company’s first frozen food product. The Carrot Fries and Parsnip Fries are made with sliced vegetables, coated with a wheat batter that helps them come out of either fryer or oven crispy. The product contains no potatoes and is made from strips cut from the whole vegetables rather than processed and puréed veggies. “These are truly what they say — parsnips and carrots,” Sokoloff said. See Good Groceries in booth #3684 at the NRA Show.