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Vegetarian/Vegan

Neat Food Expands Team Before Expansion, Product Launches

Neat Food Co. – one of the world’s fastest growing alternative-protein food groups backed by Formula 1 Champion Lewis Hamilton, a key investor who helped found the company in 2019 – announced multiple senior hires as it builds critical mass in key roles as part of its international expansion plans, starting in the key U.S. market.

  • Neat Food Co. has bolstered its Advisory Board with two appointments: Jeffrey S. Fried, former Chairman of Sweetgreen, who has a wealth of experience nurturing high growth companies; and Henrik Fjordbakformer COO at Joe & The Juice, who is an expert in equity funds, specializing in F&B and lifestyle companies
  • At the helm of NEAT’s expansion into the U.S. market is newly appointed Vincent Herbert, the former CEO of Le Pain Quotidien, who joins the brand as chief executive of Neat Burger USA and will oversee all aspects of the group’s rapid site expansion strategy in the United States including the development of products at Neat Burger’s innovation center in New York and CPG distribution into the retail arena
  • The group is expanding its food technology division with the establishment of new innovation centers, and implementation of its cutting edge texturized protein innovation
  • NEAT plans to roll out its award-winning burger patty and a range of other proprietary products – including  improved versions of its plant-based chicken patty, hot dog, nuggets and shakes – by the end of the year
  • Neat Food Co plans to expand to 1,000 corporately owned, franchise and dark kitchens by 2030

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PlantPlus Acquires Plant-Based Food Makers Sol Cuisine, DEW

Chicago-based PlantPlus Foods, maker of plant-based foods with a joint venture between a leading global food solutions and nutrition company, ADM, and one of the leaders in the protein sector, Marfrig, announced its portfolio expansion in North America with the acquisition of Sol Cuisine following the recent acquisition of DEW Drink Eat Well, which has the Hilary’s brand.

These strategic acquisitions further position PlantPlus Foods as an industry enabler in the plant-based space as the company seeks to deliver more high-quality plant-protein choices for flexitarian, meat-eating and vegan consumers alike across the Americas, according to the company.

Sol Cuisine further expands the company’s portfolio to include plant-forward and meat analogue products in appetizers, entrees and meat analogue components to better meet the needs of consumers and their lifestyle choices across multiple categories. PlantPlus Foods is able to augment its scaled raw materials, high-capacity production and distribution capabilities from parent companies and strategic partners. These capabilities enable an end-to-end, vertically integrated ecosystem to support enriching plant-based protein choices.

The high demand for accessible and nutrition-forward products in the rapidly growing North American plant-based market provides the opportunity for PlantPlus Foods and its newly acquired partners to satisfy the needs of consumers while capitalizing on the potential of where the industry can grow. PlantPlus Foods looks to expand production and commercialization for plant-based protein products as it builds capabilities and infrastructures that will benefit the industry as a whole. PlantPlus Foods will continue to identify and address the industry’s white spaces while providing solutions to increase accessibility to more plant-based protein choices – enabling the industry to realize its enormous potential.

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Sol Cuisine is a fast-growing producer of branded and private label, consumer-preferred plant-based protein offerings across key center-of-plate and appetizer categories. The Company’s products are offered through an established omni-channel distribution platform in Canada, the United States and Mexico.

Hilary’s cooks craveable plant-based foods that are packed with whole veggies, grains, and beans that are always non-GMO and free from the top 12 common food allergens including wheat/gluten, soy, dairy, egg and nuts. The product portfolio consists of plant-based burgers and sausages and is distributed in the United States and Canada.

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Veganzone App Promotes Plant-Based Lifestyle

Veganzone, a “super app” for those who adopt a vegan, vegetarian or plant-based lifestyle, completed the beta process and launched in 196 countries.

Designed to connect nearly 100 million vegans around the world, Veganzone is a super-app platform where plant-based users can enjoy sharing common values and discover nearby restaurants, products, events, news, recipes and more.

Vegan & Cruelty-Free Product Scanner, Vegan Calculator, Nutrition, Nearby Restaurants, Recipes and Vegan News are among its most-liked features.

“Veganzone is here to make sure everyone who is interested in a plant-based lifestyle feels at home, can ask questions, can learn easily and share their experience because we want veganism to be accessible for everyone,” said Veganzone’s founder, entrepreneur Murat Aksu.

“The app is promoted to vegetarians, too, because so many of them are considering going all-out cruelty-free and turning vegan, and that’s why the numbers of vegans across the world is showing a meteoric rise. Veganzone is available free of charge on Google Play Store and App Store,” he added.

Veganzone was founded in New York in March 2021 by Selin Tuyen, Murat Aksu and Ogous Chan Ali. Veganzone, which received its first investment from Focus Global Project with a Valuation of $3 million in March, is organizing a new investment round for new investors in February 2022.

Read more news about plant-based products in Gourmet News by subscribing today.

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