The Specialty Food Association’s (SFA) annual State of the Specialty Food industry report reveals that specialty food remain one of the fastest-growing segments of the food business. Fueled by increasing interest from both consumers and retailers, total sales jumped 11 percent between 2015 and 2017, hitting $140.3 billion last year. Specialty food sales outpaced the growth of all food at retail – up 12.9 percent, compared to 1.4 percent for all food. Product innovation and the wider availability of specialty foods through mass-market outlets is also playing a part in the industry’s success. Sales through foodservice increased 12.8 percent and online by 21 percent as U.S. Heretofore, a doctor who wanted to evaluate neurocognitive function had to refer his or her patient to a neuropsychologist which is very expensive. tadalafil cipla This medicine was patent protected and by the name of cialis on line look what i found we got in the market. These two compounds cialis wholesale prices interact to increase nitric oxide, a powerful chemical. Safe Meds 4all is one such site which provides high http://mouthsofthesouth.com/wp-content/uploads/2018/08/MOTS-09.22.18-WILLIAMS.pdf order cheap levitra quality and safe medicines at very reasonable prices. consumers make specialty food a regular part of their diets both at home and when dining out.
“The specialty food industry is a business that is constantly evolving,” said Phil Kafarakis, President of the Specialty Food Association. “Consumers of all ages are embracing specialty foods and making purchases everywhere they happen to be – from convenience stores to big box retailers to online, as well as in traditional gourmet shops and groceries. Foodservice and retailers are relying more and more upon our products. The industry’s growth has been building and will continue to maintain momentum for years to come. Our research provides a comprehensive picture of where we are today and can be used to help businesses prepare for future success.”
Shirley Kautman-Jones was working at a bank when she heard her co-workers discussing how they had a difficult time creating impressive, easy meals. Shirley, being a natural in the kitchen, would send them home with little bags of spices and easy recipes to follow. Her creations were an instant success, and she realized it was time to expand outside her comfort zone. She decided to start taking her savings and driving down to the market in Detroit, Michigan, to pick new, different spices for her creations. Her next idea was to sell her bags of spices at a craft bazaar at the church. She priced the bags for 75 cents each and set up her table with samples of her creations. To her surprise, she sold all 100 bags in a matter of minutes. Shirley knew she was on to something, and that people were craving delicious dishes without a lot of hassle. She took her profits back down to that market in Detroit and the process began.
Country Home Creations has since moved from a basement operation to a 10,000-plus square foot facility that employs many people. But it hasn’t forgotten about the things that made it successful in the first place: quality gourmet mixes that bring customers together for a delicious home-made snack, meal or dessert. Country Home Creations still creates its mixes the old-fashioned way: by hand every day, using premium quality ingredients like herbs, spices, dried fruits and vegetables. Plus, its commitment to customer service sets it apart from the rest.
Awards & Recognition
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DeBrand Fine Chocolates has introduced two new varieties in its Tasting Bar Collection: Mint Cookie Crunch and Indiana Popcorn. These latest additions have already become quite popular in their short tenure in DeBrand’s world-class catalog of gourmet chocolates. Both varieties serve as examples of the chocolatier’s ability and drive to begin with a simple concept for a product and make the best possible version of it. Through the sourcing of high quality ingredients, combined with decades of experience and a lifelong pursuit of excellence in the crafting of products, DeBrand has delivered two more deliciously decadent gourmet Tasting Bars.
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The Tasting Bar Collection offers a wonderful assortment of choices ranging from pure chocolates to more intriguing selections wrapped in eye-catching die cut packaging with enticing imagery. DeBrand takes as much pride in the presentation of its products as it does with quality inside. The Tasting Bars are a great example of how DeBrand always looks for new ways to feature the products while also attracting the consumer with a contemporary, upscale take on the traditional packaging of gourmet chocolates.
DeBrand continues to offer its perennial favorite Tasting Bars like Hazelnut Sea Salt, Tart Red Raspberry and the pure 72% Dark Chocolate, among many others. Every 3.3 ounce bar is scored into rectangular and square shapes, appropriately named “nibbles,” “bites” and “chunks,” allowing the consumer to “indulge accordingly.” All of the Tasting Bars, including Indiana Popcorn and Mint Cookie Crunch, are currently available.