Grow Your Maple Category with Coombs Family Farms #GNatSFFS
As the No. 1 organic maple brand in the U.S., Coombs Family Farms continues to work with grocers to grow their maple category. For seven generations, Coombs Family Farms has been committed to providing high quality, sustainably produced maple products to satisfy customers.
Visit Coombs Family Farms at booth #1656.
Coombs Family Farms, with its strong consumer tested label, attracts shoppers who frequent natural and grocery channels for maple. With a 100 percent commitment to growing the category versus just stealing market share, it brings a variety of consumer segments to the shelf.
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As America’s leading farmer owned maple company, Coombs Family Farms is vertically integrated for maximum efficiency. It sugars, packages, distributes and markets maple. Its unique sourcing model guarantees supply while also supporting its suppliers (over 3,000 small family farms) with equipment credit, educational seminars and advocacy. As an industry-leading voice for real ingredients and truth in labeling, Coombs Family Farms is committed to growing and protecting the maple industry.
Coombs Family Farms truly is a best in class maple supplier that is also a partner brand that promotes to bring high value and traditional maple consumers to your store. With its time tested package designed to attract and sell, coupled with forthcoming innovative new packaging to attract a new generation of shopper, Coombs has the complete maple lineup to grow your maple sales.
Healthy Snacking from Highland Farm Foods #GNatSFFS
Snacking healthy and following a healthier lifestyle should not be a dull experience. In fact, it should be fun, enjoyable and guilt free! For Highland Farm Foods, it’s all about snacking on real food with real flavors. The company believes in making healthy, nutritious and delicious products with natural ingredients and no artificial flavors. Its new savory line comes in three innovative flavors: Black Sea Salt, Sweet Chili and Italian Herbs. Indulge in its fun sized snacks while you’re on the go, at work, class, or watching a movie.
For the new savory line, Highland Farm Foods focused on researching original and innovative ingredients in order to develop fun and exciting flavors.
Black Sea Salt will stand out from any other sea salt snack you have ever tasted. Highland Farm Foods went to Peru to the ancient Inca valleys to find black sea salt, which is found in small ponds that were part of an ocean that evaporated thousands of years ago. In today’s age, indigenous farmers (descendants of the Incas) are the only ones who can harvest this black sea salt. Black sea salt’s flavor is so unique that Highland Farm Foods decided to use it in all its savory flavors.
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Sweet Chili was inspired by Thai sweet and savory combinations. Highland Farm Foods decided to mix together some key ingredients that would create a balanced snack with a subtle spicy kick. If you are a fan of exotic flavors, Sweet Chili is for you.
Italian Herbs was inspired by Italian flavors. This flavorful snack is great to eat on the go, or as a topping on avocado toasts, or instead of croutons in a salad.
Käserei Champignon’s Cambozola Black Label #GNatSFFS
Käserei Champignon, a family-owned cheese producer in Bavaria, Germany, is pleased to announce that Cambozola Black Label, one of its specialty soft ripened cheeses with delicate blue veining, was awarded the World Championship Cheese Contest’s “Best in Class” in the category of Blue Veined Cheeses, Exterior Molding.
For more information, visit booth #1474 at the Summer Fancy Food Show.
The secret, according to Flynne Wiley, Chief Executive Officer of Champignon North America, the exclusive importer of the cheese in the U.S, is the quality of the milk and the careful affinage by the cheesemakers. “It all starts with fresh milk and cream that comes from local farms in Bavaria. Cows in this region have ample room to graze – by law, farms must limit the number of cows to no more than two per hectare – and during the summer months are taken to high elevations to graze on alpine grasses. The low-stress lifestyle and nutrient rich diet results in high quality milk that in turn creates excellent cheese texture and flavor.”
Cambozola Black Label has elegant blue marbling and a gray exterior molding, unique among soft ripened cheeses today. This gray mold is actually a natural characteristic of Penicillium camemberti, the surface mold commonly used to make soft ripened cheeses, but was replaced by the white bloomy variety that is the norm today. Cambozola Black Label was among one of 3,402 cheeses that had been entered in the 2018 World Championship Cheese contest, organized by the Wisconsin Cheese Maker’s Association. The contest, held in Madison, Wisconsin in early March, gathered the world’s top judges to taste cheeses from 27 different countries.
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In addition to the top honor of Best in Class, Käserei Champignon also took home a Second Place award for its Rougette Bavarian Red cheese in the Open Class: Soft ripened Cheese category, as well as a Third Place award for Champignon Mushroom in the Open Class: Flavored Soft ripened Cheese category.
“The cheese makers at Käserei Champignon are truly masters in the art of cheese production and innovation,” Flynne notes. “The awards Käserei Champignon has won over the years is certainly recognition of excellence in their craft.”
Käserei Champignon is an award-winning cheese maker with over 100 years of tradition of cheese-making with quality milk from the Bavarian Alps region in Germany. Since the early 1980s Champignon North America, Inc. is the import, sales and marketing arm of Käserei Champignon in the U.S., with North American headquarters located in Englewood Cliffs, New Jersey, just minutes away from New York City.