The Happy Chocolatier™, LLC recently went national with Cubze, the company’s signature cube-shaped truffle confections for the specialty food, gift basket and retail gift trades. Cubze are truffle centers formed into one inch cubes, coated in rich milk or dark chocolate and hand-wrapped in jewel-toned foils with an inspirational message about happiness.
Made by hand with the finest all natural ingredients, Cubze truffles are available in a variety of flavors including chocolate, chocolate raspberry, chocolate cappuccino, chocolate mint, chocolate walnut, cookies and cream, cranberry walnut, and peanut butter. Each piece is a one-inch cube.
The Cubze gift collection includes a variety of attractive gift boxes and bags with seasonal bands. In addition, the Cubze are available in bulk for display in candy cases or for use in gift baskets or in counter displays.
For information on wholesale ordering, contact The Happy Chocolatier by email at firstname.lastname@example.org, by fax at 978.268.5025 or by phone at 781.910.0904. Also, visit the company online at www.thehappychocolatier.com.
Plump Maraschino Cherry Cordials from Chocolate Chocolate Chocolate Company contain no artificial colors, no artificial flavors, no preservatives and no high fructose corn syrup. The gourmet confections are naturally cordialized in a liquid center and dipped in all-natural milk chocolate. Your customers will taste the difference in this all-natural version of a classic sweet treat.
Chocolate Chocolate Chocolate Company’s Maraschino Cherry Cordials are available in eight-piece, 4-ounce boxes for a SRP of $11.95.
For more information, visit Chocolate Chocolate Chocolate Company online at www.chocolatechocolate.com or at http://wholesale.chocolatechocolate.com. In addition, contact Dan Abel Jr at 314.338.3501, ext. 130.
Just like the luscious nougat one might find inside a chocolate-covered cherry, but minus the cherry, Vintage Bee’s Creamed Honey with White Chocolate Almond features only raw creamed honey without any added sugar, preservatives or dairy. The product can be used as a syrup over ice cream, as icing for brownies, as a topping for bagels or as a sweetener for coffee or oatmeal. Try it right out of the jar for a great pick-me-up. There is truly no wrong way to eat Vintage Bee’s Creamed Honey with White Chocolate Almond. And with less than ½ a gram of fat per teaspoon, the product is a great alternative to a candy bar.
Vintage Bee’s Creamed Honey with White Chocolate Almond is available in an 8-ounce jar for an SRP of $7.99.
For more information, contact Vintage Bee at 919.699.6788, or visit www.vintagebee.com.
The team at Graycliff Chocolatier believes in creating the finest chocolate from the bean to the bar, using only the highest quality ingredients sourced from fair trade origins. It is also the company’s aim to incorporate a taste of the Bahamas into every bite. With that in mind, the company introduces its White Chocolate Passion Fruit Bonbon.
Made from scratch using Jamaican cacao beans, the soul of this chocolate is enrobed in silky white chocolate. The bonbons are then beautifully hand-painted in reds and yellows.
At the ‘heart’ of this masterpiece lies fresh passion fruit, pureed and blended with a hint of fresh lime zest to further enhance the natural flavor of this fabulous fruit.
Graycliff Chocolate is truly authentic, truly delicious and truly Bahamian.
For more information head to www.facebook.com/GraycliffChocolatier.
Prova Inc. has been processing and making vanilla products, cocoa flavorings and coffee extracts for 67 years. Using proprietary techniques, the company’s flavoring products are more concentrated and more heat stable than conventional products. These flavoring products perfectly complement entremets, ice cream, cream desserts, mousses, biscuits and confections.
Sotiros Foods Inc. is a foodservice distributor, serving the professional chefs in Chicago for 28 years. Sotiros Foods is committed to bringing in any of their products even if they do not normally stock it.
Sotiros Foods has represented many of its suppliers, including Guittard Chocolates, for more than 10 years. Guittard Chocolate Company has been processing cocoa, and making traditional chocolate products and confectioners coating for 145 years. The “Collection Etienne” artisan product line was recently expanded to include more couverture chocolates, each made with all natural non-GMO ingredients, such as pure cane sugar and real vanilla beans. Current offerings include two white (31 and 35 percent), two milk (38 and 41 percent), seven dark (55, 58, 61, 64, 70, 72 and 91 percent), one organic milk (38 percent) and one organic dark (66 percent).
These two fine companies, Prova Inc. and Sotiros Foods Inc., sampled and sold their products at the Chicago Fine Chocolate Show from Oct. 18 to 20, 2013, and at the National Chocolate Show from Oct. 20-22, 2013. Contact Glynn Searl at 708.371.0002 for additional information.
The Fabbri Company of Bologna, Italy has its humble origins in 1905, when it was started by Gennaro Fabbri and his wife Rachele. The company’s story begins in Portomaggiore, a small town in Emilia Romagna, with wild black cherry orchard. Once she picked the cherries, Rachele Fabbri slowly cooked and semi-candied them in copper pots, transforming them into a wonderfully delicious treat that became known in short time as the Amarena Fabbri.
Decadent, delicious and intensely flavorful, Amarena Fabbri cherries are still produced from wild black cherries. The cherries are a fleshy, dark red variety with a burst of flavor that is both sweet and tart. These luscious cherries and their rich cherry syrup are crafted today using the same family recipe developed more than 100 years ago. In addition (and important to the modern consumer), the Amarena Fabbri are gluten-free, kosher and Halal-certified.
Amarena Fabbri cherries are perfect for candy centers or enrobed in chocolate. The essence of these cherries makes them ideal for mixologists to use in innovative cocktails, especially the famous sparkling Amarena Amore Mio (made with Prosecco wine). They are equally appreciated and enjoyed as a delicious topping for gelato, ice cream, cheesecake and desserts, as well as in a multitude of savory dishes and preparations.
Whether you are creating a new recipe or just spooning them out of their beautiful opaline vase, Amarena Fabbri cherries will make any dessert or dish a memorable experience—one that is authentically Italian.
Inquiries for Amarena Fabbri or other Fabbri products can be made by emailing email@example.com or by calling 718.764.8311.
Rum lovers and cake lovers alike will fall for the exquisite, rich, full taste of Wicked Jack’s Tavern True Jamaican Rum Cakes. Carefully crafted recipes derived from generations of Jamaican tradition have produced a rum cake so flavorful and so powerful that it has quickly gained a reputation as the best tasting rum cake available anywhere. Moist, buttery texture and a rum-soaked glaze add delicious detail that make all other rum cakes walk the plank.
Wicked Jack’s Tavern True Jamaican Rum Cakes are baked in four distinct and unforgettable flavors, with the standout being Chocolate Rum. Each flavor has its own unique taste characteristics, but all feature the unmatched flavor of true Jamaican Rum.
Wicked Jack’s Tavern True Jamaican Rum Cakes are available in 4-ounce, 20-ounce and 33-ounce sizes. The company also offers up a line of hand-roasted coffees.
For more information, call 770.421.9600 or 800.JAVA.123. You can also find out more about the company at http://wickedjackstavern.com.
With a century of sweet perfection under its belt, Price’s Fine Chocolates is commemorating its centennial anniversary with the brand’s newly updated look and expanded 2013 product line. In honor of the brand’s 100 years in the confectionery trade, favorites including Annaclairs® and Pecan Brags® have been modernized with a sophisticated new package design and delicious product images. Furthermore, candy lovers can now enjoy the latest introductions to the Price’s family, which include White Pretzels, Milk Chocolate Pretzels, Milk Chocolate Covered Swiss Mints and Chewy Pralines.
Standouts in the Price’s Fine Chocolates product line include Annaclairs (sweet vanilla cream centers rolled in pecans and dipped in milk or dark chocolate), Milk Chocolate Pecan Brags (milk chocolate, caramel and pecan halves), Chocolate Peppermints, White Pretzels and Milk Chocolate Covered Swiss Mints.
For more information on Price’s Fine Chocolates, contact Sweet Shop USA at 800.222.2269. Also, visit the company online at www.sweetshopusa.com.
Are your customers looking for a way to add some sparkle to their baked goods? Kerekes Bakery & Restaurant Equipment has you covered. The company’s dragees add the perfect note of elegance to decorated cakes, iced sugar cookies or any baked good or confection that needs a colorful metallic pop. Kerekes’ dragees are small decorative sugar balls. They are available in sizes from 2 millimeters to 8 millimeters and in a variety of colors, including silver, gold, metallic blue, metallic green, metallic pink and multicolor. The dragees are available in sizes as small as 8 ounces and as large as 11 pounds. The price ranges from $8.95 to $166.90.
Want to satisfy the chocoholics visiting your store? Kerekes offers a number of silicone molds that enable anyone to make beautiful, hand-crafted, homemade chocolate treats in their own kitchens. Confectioners will be excited to try silicone cone molds, lollipop molds, truffle molds and molds in the shapes of hearts, stars and cylinders. There are also seasonal molds for springtime and Easter as well as a “child’s play” mold that makes perfect treats for children. Try using the chocolate spoon mold to craft the perfect edible serving utensil. Kerekes’ silicone chocolate molds are available from $9.95.
For more information on Kerekes Bakery & Restaurant Equipment, visit www.bakedeco.com, or call 800.525.5556. Kerekes offers free ground shipping on all qualified orders over $75.