Sticky Fingers Bakeries, dba SFB Specialty Foods, was founded by fraternity brothers Tom Owens and Ted Vogelman in 1987. Today they make 18 all natural mixes for English scones, in addition to mixes for muffins, brownies and Irish soda bread. Decadent and outrageously delicious, the line is the largest selection of nationally sold premium bakery mixes.
The latest additions will enliven any holiday retail shelf. “Holiday time constraints make it difficult to even think about baking from scratch. We offer the best of both worlds―homemade taste and incredible convenience,” said co-owner Tom Owens.
The latest holiday scone from Sticky Fingers Bakeries, Vanilla Chai, bursts with fragrant cinnamon, cardamom and ginger. It is perfect with tea. Other favorites include Spiced Eggnog, Peppermint Chocolate Chip (packed with semisweet chips and real peppermint pieces), Spiced Pumpkin, Pumpkin Cranberry and Cinnamon Raisin scones. Handcrafted English Curds, Northwest Jams, Pepper Jellies and Fruit Butters go perfectly with the scones.
Sticky Fingers also debuted its gluten-free scone mixes this year. Certified by the Gluten-Free Certification Organization and manufactured in a gluten-free facility, the scones are as delicate and crumbly as the originals. Choose from Original, Wild Blueberry, Apple Oat and Meyer Lemon, all naturally delectable and with no saturated or trans-fats, preservatives, artificial flavors or colors. The mixes are certified gluten-free and certifiably delicious.
For more information, visit www.stickyfingersbakeries.com, email email@example.com, or call 800.458.5826.
Household staples that are versatile, foolproof and delicious are the pillars of Pamela’s new line of gluten-free baking mixes. New Pizza Crust Mix and Biscuit & Scone Mix are already gaining a strong following of loyal consumers, hungry for gluten-free baked goods that suit the entire family.
Enjoy traditional, fragrant, gluten-free pizza crust with an easy mix that can be made without eggs or dairy, using just yeast, water and oil. One package of Pamela’s new Pizza Crust mix yields two 10-inch pizzas.
Perfect for tender and flaky biscuits, shortbread and scones, Pamela’s Biscuit & Scone Mix makes these once difficult-to-find gluten-free baked goods right at home.
These two new gluten-free mixes from Pamela’s join the company’s already expansive product line, which already included Baking and Pancake Mix, Chunky Chocolate Chip Cookie Mix, Brownie Mix and Chocolate Cake Mix. Recently celebrating is 25th birthday, Pamela’s continues to break ground in the gluten-free category with innovative new products that align with the brand’s commitment to great tasting, convenient and healthful foods.
For more information head to www.pamelasproducts.com.
Sarabeth has been making great pancakes at her restaurants for more than 30 years. The lines of people waiting for breakfast each day are a tribute to the perfection of everything she creates. What makes Sarabeth’s Perfect Pancake & Waffles unique is that they are made from whole grain wheat and are lightly sweetened with pure maple sugar. Nutritious and delicious, these all-natural pancakes and waffles are sure to please.
Sarabeth’s Perfect Buttermilk Biscuits are exactly like the ones she serves at her restaurants and bakery. These tender and flaky all-natural biscuits are quick and easy to make. Great at breakfast, lunch or dinner (and don’t forget dessert), these biscuits are sue to please. Sarabeth’s family loves her pancakes, waffles and biscuits, and so will yours!
To learn more about Sarabeth’s head to www.sarabeth.com.