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Vintage Bee’s Creamed Honey with White Chocolate Almond

4-VintageBeeFILL-BGJust like the luscious nougat one might find inside a chocolate-covered cherry, but minus the cherry, Vintage Bee’s Creamed Honey with White Chocolate Almond features only raw creamed honey without any added sugar, preservatives or dairy. The product can be used as a syrup over ice cream, as icing for brownies, as a topping for bagels or as a sweetener for coffee or oatmeal. Try it right out of the jar for a great pick-me-up. There is truly no wrong way to eat Vintage Bee’s Creamed Honey with White Chocolate Almond. And with less than ½ a gram of fat per teaspoon, the product is a great alternative to a candy bar.
Vintage Bee’s Creamed Honey with White Chocolate Almond is available in an 8-ounce jar for an SRP of $7.99.
For more information, contact Vintage Bee at 919.699.6788, or visit www.vintagebee.com.

Graycliff Chocolatier’s White Chocolate Passion Fruit Bonbons

GraycliffChocolatiers-CSThe team at Graycliff Chocolatier believes in creating the finest chocolate from the bean to the bar, using only the highest quality ingredients sourced from fair trade origins. It is also the company’s aim to incorporate a taste of the Bahamas into every bite. With that in mind, the company introduces its White Chocolate Passion Fruit Bonbon.
Made from scratch using Jamaican cacao beans, the soul of this chocolate is enrobed in silky white chocolate. The bonbons are then beautifully hand-painted in reds and yellows.
At the ‘heart’ of this masterpiece lies fresh passion fruit, pureed and blended with a hint of fresh lime zest to further enhance the natural flavor of this fabulous fruit.
Graycliff Chocolate is truly authentic, truly delicious and truly Bahamian.
For more information head to www.facebook.com/GraycliffChocolatier.

Chocolate and Confections from Prova Inc. and Sotiros Foods

macaroonsProva Inc. has been processing and making vanilla products, cocoa flavorings and coffee extracts for 67 years. Using proprietary techniques, the company’s flavoring products are more concentrated and more heat stable than conventional products. These flavoring products perfectly complement entremets, ice cream, cream desserts, mousses, biscuits and confections.
Sotiros Foods Inc. is a foodservice distributor, serving the professional chefs in Chicago for 28 years. Sotiros Foods is committed to bringing in any of their products even if they do not normally stock it.
Sotiros Foods has represented many of its suppliers, including Guittard Chocolates, for more than 10 years. Guittard Chocolate Company has been processing cocoa, and making traditional chocolate products and confectioners coating for 145 years. The “Collection Etienne” artisan product line was recently expanded to include more couverture chocolates, each made with all natural non-GMO ingredients, such as pure cane sugar and real vanilla beans. Current offerings include two white (31 and 35 percent), two milk (38 and 41 percent), seven dark (55, 58, 61, 64, 70, 72 and 91 percent), one organic milk (38 percent) and one organic dark (66 percent).
These two fine companies, Prova Inc. and Sotiros Foods Inc., sampled and sold their products at the Chicago Fine Chocolate Show from Oct. 18 to 20, 2013, and at the National Chocolate Show from Oct. 20-22, 2013. Contact Glynn Searl at 708.371.0002 for additional information.

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