The new Black Truffle Marinara Sauce from MarDona is here. MarDona uses only pure, natural ingredients in the making of the gourmet sauce. MarDona uses the best crushed tomatoes, fresh spices, pure truffle infused olive oil and the finest black truffles. Then, that sauce is slow cooked over a low heat for hours to give the sauce its well-balanced thickness and great taste. Mardona also keeps the sodium and calorie levels as low as possible, and it is, of course, gluten free!
MarDona prides itself on having the finest in gourmet products, while providing them at affordable prices. And the team at MarDona is certain that your next dinner party will be a hit when you add the new MarDona Black Truffle Marinara sauce to the menu.
Since 1868, Pastificio di Chiavenna has produced indigenous “grano Saraceno” buckwheat flour in the Chiavenna and Valtellina Valleys for use in pasta and polenta products. Low temperature drying of the pasta for long periods (5 to 24 hours) maintains the buckwheat’s original nutritional values. Buckwheat is rich in iron, vitamins B and E and magnesium. It is high in fiber and amino acids and has protein values similar to that of meat and soy. Moro’s pasta, made from buckwheat, has less carbohydrates and more fiber than regular pasta.
It was Carlo Moro who gave life to the pasta factory on the river Mera, where the waters powered the grinding machines. Today, the original location is an industrial museum, and their new, state-of-the-art factory, using 100 percent green energy, resides at the main gates of Chiavenna, 10 km. from Switzerland, on the road towards St. Moritz.
Pastificio di Chiavenna Pizzocheri is sold in 1.1-lb. bags at a SRP of $3.95. Fidelin (thin spaghetti) is sold in 1.1-lb bags at an SRP of $3.95. And Gluten-Free Polenta for Taragna (corn and buckwheat flour polenta) is sold in 1.1-lb. bags at an SRP of $4.75.
For more information, contact Carmen Bazzini by email at email@example.com or by phone at 516.801.4688, or visit www.povalleyfoods.com.
Robert Rothschild Farm recently launched two new pasta sauces, perfect for any occasion. Using only the finest ingredients such as Kalamata olives, portabella mushrooms, roasted red peppers, vodka and Roma tomatoes, these sauces are rich in flavor and complement any pasta dish. These versatile sauces also make great soup starters or bruschetta toppings.
The new Roasted Red Pepper & Walnut Pasta Sauce includes sweet bell peppers, Romano cheese, walnuts and flavorful spices that are blended to perfection to create a sweet and slightly spicy pasta sauce. Kalamata olives and tomatoes are combined to create their sweet and tangy Puttanesca Pasta Sauce. They also have four additional pasta sauces that make an Italian dinner simple and delicious: Artichoke Pasta Sauce, Roasted Portabella & Roma Tomato Pasta Sauce, Roma & Sun-Dried Tomato Pasta Sauce and Vodka Pasta Sauce.
Robert Rothschild Farm’s pasta sauces are all natural, gluten free and kosher. The SRP is $10.99.
For information, call 800.356.8933, e-mail firstname.lastname@example.org, or visit www.robertrothschild.com.