Bellindora & Delta Barrel products are produced on a family ranch located in the heart of California’s San Joaquin wine country. Bellindora’s fruit-infused vinegars blend the company’s California balsamic with the highest quality fruit sourced from local farms in California, Oregon and Washington. The rich, slightly sweet flavor readily lends itself to vinaigrette dressings, gourmet sauces and marinades, and it brings out the sweetness of fresh fruits.
The wonderful climate and rich land have given Bellindora access to the finest wine and agricultural products available. Developed through years of exploring new recipes ideas, Bellindora produces versatile vinegars for everyday cooking. The products add sophisticated flavor to cooked vegetables, savory sauces, stews, marinades and seasonal fruits.
Bellindora fruit-infused dark balsamic is available in retail size and bulk. Flavors offered include fig, apple, peach, pomegranate, cherry and champagne pear. Flavors offered only in bulk include blackberry balsamic, pumpkin spice, cinnamon pear and golden pineapple.
The company also offers Delta Barrel Wine Vinegars in retail size and bulk. Flavors include cabernet sauvignon, Champagne, California balsamic and California golden balsamic. The taste is like the fruits from which they came with a distinct varietal wine character.
Finally, Delta Barrel Olive Oil, is freshly pressed from California arbosana and frantoio olives. It is machine and hand-harvested and cold pressed within hours of harvest.
For more information, call 209.334.5544, email email@example.com, reach the company by fax at 209.333.1588, or visit www.bellindora.com.
Veggie lovers can shake it up by “Zinging” tasty dressings with the Salad Zinger. Simply add your ingredients to the grind cup (garlic, onion, herbs, spices, fruit, etc.), pour in olive oil and vinegar, shake, and “voila!”—you have a healthy and delicious homemade dressing. With the Salad Zinger you can make the Italian dressing you always wanted, the orange vinaigrette that will have your guests asking for the recipe, a strawberry balsamic salad dressing that wows you every time or whatever else your healthy heart desires.
Keep the butter in the fridge. The Salad Zinger can make flavored oils and vinegars for dipping, marinating, sautéing or adding flavor to pasta, rice and potato dishes. The possibilities and healthy recipes are limited only by your creativity. “Zing!”
The cruet’s bottom-mounted grinder retains the ground ingredients, allowing the pure extracted flavors to travel through a stainless steel screen for maximum infusing capabilities. All that one needs is to add fresh ingredients, twist and shake.
For more information head to www.zinganything.com.
One of the goals at Wild Forest Products is to bring truffles into an everyday dining experience. Wild Forest Products imports the finest olive oil and truffle flavoring from Italy to create its highly regarded and sought-after truffle products. The Italian olive oil blended with truffle flavor from Italy creates Wild Forest’s signature Black & White Truffle Olive Oils.
Wild Forest proudly imports its Extra Virgin Olive Oil from Apulia. This is an exquisite olive oil, great for cooking and ideal when used as a finishing olive oil. For the porcini lovers, the company offers a wonderful Porcini Olive Oil with real porcini pieces. Then there is the Garlic Infused Pure Italian Olive Oil. Wild Forest is proud to say that its garlic oil is very strong and bold and tastes like garlic.
Wild Forest Products has also received high praise for its imported Balsamic Condimenti from Modena. The balsamic glazes are perfect for a dessert or end-of-dinner cheese plate.
For more information, visit www.truffleoilsandmore.com.