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Pasta & Sauces

Po Valley Foods’ Carlo Moro Pastificio di Chiavenna

PoValleyFoods-PSSSince 1868, Pastificio di Chiavenna has produced indigenous “grano Saraceno” buckwheat flour in the Chiavenna and Valtellina Valleys for use in pasta and polenta products. Low temperature drying of the pasta for long periods (5 to 24 hours) maintains the buckwheat’s original nutritional values. Buckwheat is rich in iron, vitamins B and E and magnesium. It is high in fiber and amino acids and has protein values similar to that of meat and soy. Moro’s pasta, made from buckwheat, has less carbohydrates and more fiber than regular pasta.

It was Carlo Moro who gave life to the pasta factory on the river Mera, where the waters powered the grinding machines. Today, the original location is an industrial museum, and their new, state-of-the-art factory, using 100 percent green energy, resides at the main gates of Chiavenna, 10 km. from Switzerland, on the road towards St. Moritz.

Pastificio di Chiavenna Pizzocheri is sold in 1.1-lb. bags at a SRP of $3.95. Fidelin (thin spaghetti) is sold in 1.1-lb bags at an SRP of $3.95. And Gluten-Free Polenta for Taragna (corn and buckwheat flour polenta) is sold in 1.1-lb. bags at an SRP of $4.75.

For more information, contact Carmen Bazzini by email at povalleyfoods@gmail.com or by phone at 516.801.4688, or visit www.povalleyfoods.com.

Gourmet Pasta Sauces from Robert Rothschild Farm

 

RobertRothschild-PSSRobert Rothschild Farm recently launched two new pasta sauces, perfect for any occasion. Using only the finest ingredients such as Kalamata olives, portabella mushrooms, roasted red peppers, vodka and Roma tomatoes, these sauces are rich in flavor and complement any pasta dish. These versatile sauces also make great soup starters or bruschetta toppings.

The new Roasted Red Pepper & Walnut Pasta Sauce includes sweet bell peppers, Romano cheese, walnuts and flavorful spices that are blended to perfection to create a sweet and slightly spicy pasta sauce. Kalamata olives and tomatoes are combined to create their sweet and tangy Puttanesca Pasta Sauce. They also have four additional pasta sauces that make an Italian dinner simple and delicious: Artichoke Pasta Sauce, Roasted Portabella & Roma Tomato Pasta Sauce, Roma & Sun-Dried Tomato Pasta Sauce and Vodka Pasta Sauce.

Robert Rothschild Farm’s pasta sauces are all natural, gluten free and kosher. The SRP is $10.99.

For information, call 800.356.8933, e-mail info@robertrothschild.com, or visit www.robertrothschild.com.

Award-Winning Pasta Sauces from Dave’s Gourmet

DG pasta lineA two-time award winner as best pasta sauce in the industry, Dave’s Gourmet has been creating quality food products for 20 years from hot sauces to drink mixes and snacks, to all natural, gluten free pasta sauces.

Created with only the finest all natural ingredients, these sauces from Dave’s Gourmet will remind you of homemade concoctions created with love by little Italian grannies. Filled with fresh flavor and bursting with unique ingredient combinations, there is sure to be a flavor that everyone will love.

With three certified organic red sauces made from certified non-GMO ingredients, these award-winning sauces are hard to beat. Find them at your local grocers, and try some today.

For more information, visit www.davesgourmet.com

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