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Chilean Fruit Damaged by Frosts

Chile’s fresh fruit industry is currently assessing the impact of an unusual succession of frosts that has occurred in Chile, as well as other Southern Hemisphere countries since mid-September. Growers and technicians are urgently undertaking preliminary evaluations to assess the complete impact of the adverse climatic affects.

While occasional frosts are not uncommon, such a prolonged period of frost during such a concentrated time period is unprecedented in recent memory. Many fruit plantations, especially the early varieties, were in different early phonological stages, including the development of buds, flowers and new stems. It is expected that another 10-12 days of analysis will be required in order to arrive at an accurate assessment of the damage and reliable forecasts.

Chile’s fresh fruit growers and exporters are committed to providing the international fruit community with a clear and accurate perspective on the way the current fresh fruit season will progress. At this point, it is premature to offer an assessment of potential losses incurred by the industry, but it appears that the most affected crops are kiwifruit, plums, peaches, nectarines, almonds, nuts and cherries.

The Chilean Fruit Exporters Association (ASOEX) has presented to the Chilean Ministry of Agriculture and the Agricultural Commission of the Senate a series of proposals for immediate actions to address this issue. The document proposes a series of concrete actions designed to alleviate the impact on the growing sector as much as possible.

As always, the industry is committed to protecting the interests of our growers and exporters, and to ensuring that Chile’s loyal customers around the world continue to receive the highest quality fresh fruit in the volumes they require.