Prova Inc. has been processing and making vanilla products, cocoa flavorings and coffee extracts for 67 years. Using proprietary techniques, the company’s flavoring products are more concentrated and more heat stable than conventional products. These flavoring products perfectly complement entremets, ice cream, cream desserts, mousses, biscuits and confections.
Sotiros Foods Inc. is a foodservice distributor, serving the professional chefs in Chicago for 28 years. Sotiros Foods is committed to bringing in any of their products even if they do not normally stock it.
Sotiros Foods has represented many of its suppliers, including Guittard Chocolates, for more than 10 years. Guittard Chocolate Company has been processing cocoa, and making traditional chocolate products and confectioners coating for 145 years. The “Collection Etienne” artisan product line was recently expanded to include more couverture chocolates, each made with all natural non-GMO ingredients, such as pure cane sugar and real vanilla beans. Current offerings include two white (31 and 35 percent), two milk (38 and 41 percent), seven dark (55, 58, 61, 64, 70, 72 and 91 percent), one organic milk (38 percent) and one organic dark (66 percent).
These two fine companies, Prova Inc. and Sotiros Foods Inc., sampled and sold their products at the Chicago Fine Chocolate Show from Oct. 18 to 20, 2013, and at the National Chocolate Show from Oct. 20-22, 2013. Contact Glynn Searl at 708.371.0002 for additional information.