Emmi Roth USA Adds New Product to U.S. Kaltbach Cheese Line
Emmi Roth USA is expanding its sought-after Kaltbach line with a new imported cheese from Switzerland. Emmi Kaltbach Le Crémeux will join Kaltbach Le Gruyère AOP, Kaltbach Emmentaler AOP and Kaltbach Alpine Extra as available Swiss imports through Emmi USA.
Made in 9-pound wheels, Kaltbach Le Crémeux is a washed-rind cheese that is sweet and unassuming at first, but keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen. It is a semi-firm cheese that’s crafted with pasteurized milk and microbial rennet and aged a minimum of 120 days in the Kaltbach caves in the Alpine Valley near Lucerne, Switzerland.
Swiss cheesemakers and affineurs carefully handpick a select number of wheels to continue their refinement in the Kaltbach Caves. The caves are a 22 million-year-old natural sandstone labyrinth with a small tranquil river that runs through it. It’s that river that inspired the complex’s name – Kaltbach means “cold river,” and it’s what allows for a constant 96 percent humidity in the cool, mineral-rich cave air. The enormous amount of cave-wall surface area helps regulate the aging atmosphere and promotes a stable setting for the cheese to ripen. The porous nature of the sandstone acts as a give and take. It absorbs moisture when the air is too damp and releases it when it’s needed. This natural process regulates the humidity and is a crucial part of texture and flavor development that makes Kaltbach cheeses unlike any other in the world.
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“The demand for artisan cheese continues to grow in the United States,” says Tim Omer, President and Managing Director at Emmi Roth USA. “We remain the number-one importer of Gruyère in the country and are proud to continue to introduce new products to the United States from our parent company in Switzerland. Like all cheeses we import, Kaltbach Le Crémeux is unique and special.”
Emmi Kaltbach Le Crémeux was introduced in the U.S. at the Winter Fancy Food Show from January 21-23 in San Francisco. The entire Kaltbach line is available to retailers nationwide and will continue to be available in specialty cheese shops throughout 2017.