Foodstirs™ Modern Baking, which makes USDA Organic baking mixes, is unveiling new Organic Snickerdoodle Blondie Mix and three limited-edition holiday SKUs: Organic Very Merry Gingerbread Cookie Mix, Organic Chocolate Chippy Pumpkin Bread Mix, and Organic Pumpkin Spice Stacks Pancake Mix.
“As parents, we believe all families should have the best, which is why we’re creating a new standard in the baking aisle by delivering superior products that don’t compromise taste for values,” said Galit Laibow, CEO and Co-Founder of Foodstirs. “Having access and being able to give your family the best shouldn’t be determined by how much you can afford. We work relentlessly to source the most sustainable, pure and ethical ingredients for all of our mixes, in a way where the consumer always wins,” added Sarah Michelle Gellar, the company’s Chief Creative Officer and Co-Founder. “We’re grateful for all of our new retail partners and their belief in our mission, and we can’t wait to help families from coast-to-coast upgrade their pantries,” said Greg Fleishman, COO and Co-Founder.
Foodstirs is establishing a new level of superiority in the category by being the first baking mix brand to use heirloom, identity-preserved flour, Biodynamic® sugar, and fair trade chocolate. Like all Foodstirs mixes, the four new baking mixes are accessibly priced at $4.99-$5.99 every day, and have an irresistible from-scratch taste that’s easy to whip up in six steps or less. Additional flavor details include: