Since 1992, Marian Harris, founder and creative spirit of all Partners products, has spent countless hours blending high quality, all natural ingredients to create delicious wholesome baked crackers, cookies and granola. Her new gluten-free crackers are no exception.
“I was looking for an alternative to the heavily processed gluten-free crackers in the marketplace that rely on rice fillers,” Harris said. “Our new gluten-free crackers are made from cassava root flour and a blend of five ancient grains: amaranth, quinoa, millet, sorghum, and teff. It’s a flavorful cracker that, by virtue of its ingredients, happens also to be gluten-free.”
These ancient grain crackers are available in three of Partners’ most popular flavors: Roasted Garlic & Rosemary, Olive Oil & Sea Salt, and Olive Oil & Herb; in 5.5-ounce deli trays, 5-ounce snack cartons, and 0.75 oz individual snack packs, all of which are non-GMO and certified kosher.
Visit www.partnerscrackers.com for more information.