The transition of Frontier Soups™, a producer of gourmet soup mixes, to the second generation of the family owned business is now complete, the company announced today.
Company founder Trisha Anderson’s sons, Matt and Jon Anderson, have assumed ownership of the company as partners, Trisha Anderson said, while she will remain active in product development for the company, which celebrates its 30th anniversary this year. Financial details of the ownership transfer were not disclosed. Both Jon and Matt Anderson will be at Summer Fancy Food Show Booth 4121 to greet customers and show attendees.
“I’m not sure I could have envisioned this day 30 years ago when I was filling orders by hand at home, but it is so satisfying for business owners to see what they built move into the hands of the next generation,” Trisha Anderson said. “Matt and Jon both have strong business backgrounds and bring the dynamism and initiative of a younger generation to Frontier Soups, which I have every confidence will lead to even greater growth in the future.”
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Jon Anderson joined Frontier Soups in the summer of 2015 and has spent his time over the past year learning the nuts and bolts of the specialty food business while focusing on strategic sales and marketing. Growing up in the Anderson family, soup has played a big part in Jon’s life from a young age, and he has watched the company evolve from selling through local craft markets to national distribution. With over a decade of experience in financial services, working for Credit Suisse and Knight Capital Group, Jon understands how to be successful in a competitive industry. He is a graduate of Colgate University in Hamilton, New York.
More information about Frontier Soups is available at www.FrontierSoups.com or by calling 1.800.300.7687.