Gourmet News reader Phillip Cahill sent us this recipe featuring Fischer & Wieser Ghost Pepper BBQ Sauce
Ghost Pepper BBQ Chicken
2 Tbsp. soy sauce
1 Tbsp. Fischer & Wieser Ghost Pepper BBQ Sauce
1/4 cup olive oil
1 clove minced garlic
1/2 tsp. pepper
Marinate chicken breast for up to four hours, turning chicken every hour.
Preheat oven to 350F
Shake marinade off chicken and place in lightly greased baking pan.
Brush on Fischer & Wieser Ghost Pepper BBQ Sauce to cover both sides.
Cover pan with aluminum foil and bake for 30 minutes.
Flip chicken and cover with more BBQ sauce.
Remove aluminum foil and bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear.