Robert Rothschild Farm recently launched two new pasta sauces, perfect for any occasion. Using only the finest ingredients such as Kalamata olives, portabella mushrooms, roasted red peppers, vodka and Roma tomatoes, these sauces are rich in flavor and complement any pasta dish. These versatile sauces also make great soup starters or bruschetta toppings.
The new Roasted Red Pepper & Walnut Pasta Sauce includes sweet bell peppers, Romano cheese, walnuts and flavorful spices that are blended to perfection to create a sweet and slightly spicy pasta sauce. Kalamata olives and tomatoes are combined to create their sweet and tangy Puttanesca Pasta Sauce. They also have four additional pasta sauces that make an Italian dinner simple and delicious: Artichoke Pasta Sauce, Roasted Portabella & Roma Tomato Pasta Sauce, Roma & Sun-Dried Tomato Pasta Sauce and Vodka Pasta Sauce.
Robert Rothschild Farm’s pasta sauces are all natural, gluten free and kosher. The SRP is $10.99.
For information, call 800.356.8933, e-mail firstname.lastname@example.org, or visit www.robertrothschild.com.