Residence Inn sent us over this recipe by Residence Inn by Marriott’s Resident Mom of the Year, Cat Cora.
With four hungry boys to feed over the holidays, Celebrity Chef and lifestyle entrepreneur Cat Cora knows a thing or two about sizzling up festive dishes that are sure to please! Please see below for the unique holiday dish she created exclusively for Residence Inn that incorporates seasonal ingredients such as pumpkin, sage and cinnamon. This recipe is easily prepared at home or on the road for family holiday travel, while staying at a Residence Inn! All rooms feature fully-stocked kitchens, and the brand offers complimentary grocery delivery service so you can have all of the ingredients delivered right to your room.
3 tablespoons olive oil
8 ounces turkey or chicken sausage, diced
2 tablespoons garlic, minced
1 pound orecchiette
1 cup of white wine
1 cup canned pumpkin
1 cup chicken stock
1/2 cup heavy cream
1 teaspoon cinnamon
Salt and pepper, to taste
½ cup parmesan cheese
1 tablespoon fresh sage, thin sliced
Boil water for pasta in a pasta pot, fitted with a strainer. Add the fresh orecchiette pasta to boiling water, cook until al dente, about 5 minutes. Set aside.
Heat olive oil in a skillet over medium heat. Add turkey or chicken sausage and saute for 3-4 minutes. Remove from pan and set aside.
Add garlic into the pan, and sauté for 2 minutes, stirring continuously. Add white wine and reduce heat by half. Add in chicken stock, canned pumpkin, heavy cream and cinnamon. Stir until well mixed. Add the turkey or chicken sausage to the sauce and simmer for 10 minutes.
Add the cooked orecchiette pasta and toss. Season with salt and pepper to taste. Transfer to a warm platter or bowls, top with parmesan cheese and fresh sage.