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Barhyte Specialty Foods spices up sales staff |
11.02.2007
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PENDLETON, Ore.--Barhyte Specialty Foods expanded its reach in the Southeast and Northeast regions of the United States by adding five wholesale food reps to its sales force.
The new team promotes Barhyte's specialty condiments to the gourmet food industry. The new staff members are: Bryan Murphy for the North Florida region; Donna Bryant for Florida/East Coast region; Sheila Wilburn, Alabama; Jeanne and Eric Bender, Atlanta metro region; and Rose Cardillo, New York.
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"The new team will bring more face-to-face customer service and more innovative merchandising opportunities to the Barhyte purchasing process," said Chris Barhyte, president of sales and marketing, in a statement.
Known for its mustards, Barhyte produces four lines: Haus Barhyte, Willamette Valley Mustard, Aviator Ale Mustards and Food & Wine Mustards. It also does private label.
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