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TOP STORIES   September 2010
 

GENERAL NEWS
Tests show Gulf seafood safe, lends hope to retailers and suppliers
Beecher's Handmade Cheese to open in Manhattan
California considers ban on plastic bags at checkout
Sam's Club to offer members small-business loans
Organic Trade Association puts pressure on the USDA to correct Dietary Guidelines
Winn-Dixie to close 30 stores by end of month
Fancy Food Show donates to City Harvest
roduce sales up 3 percent, report says
Trade Show Buzz
Store brands continue to outpace national brands, study says
 

EDITORIALS
Signs of recovery
 

DEPARTMENTS

Grocery and Department Stores
Delhaize America implements sustainable seafood sourcing program
Albertsons places solar panels on three stores in San Diego
Whole Foods Market offers sustainable, MSC-certified swordfish
The A&P Family of supermarkets debuts Text, Give, Save campaign to benefit the Children's Miracle Network

Specialty Distrub. and Brokers
Pacific Seafood's Kodiak, Alaska facility powered by wind energy
C&S Wholesale Grocers donates in response to Gulf oil spill
Hain Celestial acquires Greek Gods Yogurt
UNFI identifies Non-GMO Project verified products in catalogs, websites
Revolution 3D and SPIKE Beverage strike deal

Specialty Retailers
Vermont cheesemaker opens new retail store in historic village
Sprouts Farmers Market recognized for energy-efficiency, aims for LEED-certification
Urbani Truffles opens in NYC
New niche shops open in San Francisco's Ferry Building Marketplace
Sunflower Farmers Market recognized National Celiac Awareness Month

Supplier Business
Redwood Hill Farm & Creamery offsets energy use with new solar system
Choice Organic Teas earns Non-GMO verification
Kashi Company announces new natural lifestyle initiatives
 

BUYER'S GUIDE

Sugar-Free Candy
NEW PRODUCTS
GOURMET NEWS INFO CENTER
 
    

 The side dish
Gearing up for the holidays
Recently, I interviewed Pam Danziger, retail expert and the author of Shopping: Why We Love It and How Retailers Can Create the Ultimate Customer Experience...


 Market Watch
Gluten-free products drive growth in allergen-free food market
Forecasted to grow 25 percent this year, the $5 billion allergy free-from market is nothing to sneeze at.






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