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TOP STORIES   September 2005

Credit card fees spur class-action lawsuits
Foie gras company heads West
eatZi's takes its fare to the Windy City
For sale? AG Seattle considers its options
Two Sunflower Markets bloom in Denver, Vegas
D'Artagnan's foie gras nabs top honors
Grocer caught in legal stew
Kitchen Etc. files for bankruptcy protection
Lake Champlain adds second warehouse
SunOpta acquires assets of Snapdragon, Supreme Foods
 

GENERAL NEWS

'Threatened' beluga sturgeon maintains conditional access to U.S.
Pleasant Ridge Reserve takes top cheese award--again
Gift basket seminars round out show's schedule
Hot Trends identified for Expo East attendees
Competition features field of 749 American cheeses
Retailers sue Visa over interchange fees
Cookware group adds retail buyer education info
Council aims for national olive oil standards
Health claim for olive oil due July 31
Italian Speck enters U.S. market
SCAA honors Fetco for best new product
Briefs
Briefs
 

EDITORIALS

Retail-ready stores
A cheesy idea
Continued success
Don't be shy
 

DEPARTMENTS


Grocery and Department Stores
IKEA to launch private-label grocery line, to-go meals
Minyard converts stores for more Latino flavors
One World, implements one 'fine' concept
Stater Bros. expands in Apple Valley with full-service market
Houseware retailer goes 'beyond' expectations
Canada's Planet Organic acquires Newfound Health
Hannaford Bros. buys family-owned market
May-owned department stores renamed Macy's
Fauchon closes two NYC stores
May to buy Marshall Field's for $3.2 billion
Redesign breaks market away from the pack
Whole Foods plans larger sites
Briefs

Specialty Distrub. and Brokers
Housewaresdirect invests in Condimental.com
Minority-owned companies diversify gourmet industry
AG distributors expand for perishables
UNFI sprouts deal for Roots & Fruits Co-op
Advantage buys Southwest
LesserEvil popcorn expands distribution
Grace's Kitchen heats up--joins UNFI; adds new brokers
JKF Gourmet teams with Dan the Sausageman
Attorney general cracks down on illegal imports
Tree of Life's Covington readies small fish for escalating demand
UNFI expansions come into full bloom
Briefs

Specialty Retailers
Specialty retailer's expansion plans 'Sprout'
Oakville Grocery readies Cannery Complex location
Japanese C-store upscales image for U.S. market
Hiller's teams up to launch online Indian food store
Draeger's founder dies
Spec's receives Ernst & Young's Gulf Coast award
Citarella buys Rosedale Fish Market
Farmstead yields vineyard site
Shubie's breaks ground on double-sized store
Zingerman's adds coffee to portfolio
Briefs

Supplier Business
'Best Friends' buy cocoa company
Barefoot Contessa taps Stonewall Kitchen to create specialty food line
Feridies launches Web site for retail buyers
Hershey Co. to add Scharffen Berger to lineup
SCI-Scandicrafts strikes deal for H.A. Mack & Co.
British Wholesale Imports
Debt-heavy Atkins
Farmers' market vendors united under one roof
King's Cupboard adds 10,000 square feet
Red and White Kitchen cooks up expansion
Seattle Chocolates hatches idea for Chick Chocolates
Briefs
 

BUYER'S GUIDE


Sugar-Free Candy
NEW PRODUCTS


September Products


GOURMET NEWS INFO CENTER
 
    

 The side dish
Gearing up for the holidays
Recently, I interviewed Pam Danziger, retail expert and the author of Shopping: Why We Love It and How Retailers Can Create the Ultimate Customer Experience...


 Market Watch
Gluten-free products drive growth in allergen-free food market
Forecasted to grow 25 percent this year, the $5 billion allergy free-from market is nothing to sneeze at.















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