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e-News  December 08, 2006

Study: shoppers buy more store brands, perceive of higher quality
NEW YORK--A new consumer research study by the Private Label Manufacturers Association shows that more consumers--a record 41 percent of those surveyed--identify themselves as frequent purchasers of store brand products. Store brands, or private-label products, account for more than $50 billion ....

CSPI asks FDA to create healthy food labels
WASHINGTON--Citing the numerous--and "confusing"-- labeling programs on the market, The Center for Science in the Public Interest here announced last week that it has petitioned the Food and Drug Administration for a national food labeling system. Requesting a supplement to the ....

Book names Feast as a 'Shop that Pops'
Charlottesville, Va.-- Specialty food store and cafe Feast is named a "shop that pops" in the new book by Pam Danziger called "Shopping: Why We Love It and How Retailers Can Create the Ultimate Customer Experience." Feast, a specialty food ....

San Diego bans big box retail--for now
SAN DIEGO--The City Council here passed an ordinance Nov. 28 that could ban big box retailers from opening within the city limits. Approved 5-3, the ordinance prohibits the establishment of "superstores," defined by the council as "retail establishments that exceed 90,000 ....

Giant Food, Stop & Shop implement value-pricing program
LANDOVER, Md. and QUINCY, Mass.--Over the next several months, Giant Food and Stop & Shop will implement their Value Improvement Program designed to lower prices and strengthen their strategic position in the marketplace, according to company statements. The grocers, both owned ....

New York City bans trans fats, Chicago may be next
NEW YORK--The board of health here unanimously approved a ban on artificial trans fats here Tuesday, becoming the first U.S. city to do so. Several other U.S. cities are considering similar legislation. ....

e-News  December 01, 2006
Dollar hits low against pound, euro
NEW YORK--When the markets closed Nov. 30, the dollar was at a 14-year low against the British pound--$1.96--after hitting a 20-month low against the euro earlier in the week. The market closed at the euro equaling $1.32. Excessive weakening of the ....

Retailer cooks up free classes
SAN FRANCISCO--Just in time to drive in holiday traffic, Williams-Sonoma is offering free hour-long cooking demonstration classes this Saturday and Sunday. According to a company e-mail, the classes, offered once Saturday and Sunday at 10 a.m., will focus on breakfast and ....

Corti Brothers founder dies
SACRAMENTO, Calif.--Gourmet deli and specialty food store Corti Brothers here closed for the day Wednesday in memory of Gino Corti, one of the founders of the market, who died Nov. 22. He was 88. Gino and his brother Frank, who died ....

British Wholesale Imports sweetens line up with Italian confections
WESTLAKE VILLAGE, Calif.--Beginning Jan. 1, British Wholesale Imports here will exclusively import Nestle's After Eight, Quality Street, Baci and Perugina confections into the United States, according to a prepared statement. In addition, BWI will import the Motta panettone. Previously these Nestle ....

Save Mart purchases Albertson's in California, Nevada
MODESTO, Calif.--Save Mart Supermarkets announced here Monday that the independent grocery chain will acquire Albertson's Northern California Division. The sale, for which the price was not disclosed, includes 132 Albertson's stores in California and Nevada, as well as two distribution ....

Harris Teeter sees the light, installs fiber optic bulbs at two stores
LEESBURG, Va.--Joining the ranks of retailers looking to reduce energy costs, Harris Teeter Food Markets installed fiber optic lighting in its store here and ordered the energy efficient lighting to be installed at its Alexandria location. The EFO system, provided by ....

e-News  November 24, 2006
    

 The side dish
Gearing up for the holidays
Recently, I interviewed Pam Danziger, retail expert and the author of Shopping: Why We Love It and How Retailers Can Create the Ultimate Customer Experience...


 Market Watch
Gluten-free products drive growth in allergen-free food market
Forecasted to grow 25 percent this year, the $5 billion allergy free-from market is nothing to sneeze at.






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