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Kings Food Markets to Hold Fourth Annual Charity Golf Classic to Feed Hungry


Kings Food Markets will hold its Fourth Annual Charity Golf Classic, which benefits its “Act Against Hunger” initiative, on Thursday, August 14, 2014. The tournament brings together Kings and its industry partners to raise support for programs that provide hunger relief services in communities throughout New Jersey, New York and Connecticut.
“At Kings, we are dedicated to providing hunger relief services to our community and are so thankful to our partners for being just as passionate about this cause,” said Judy Spires, President and CEO, Kings. “Hosting this Annual Golf Classic each year is very rewarding and a true testament to our commitment to the community.”
All proceeds from the Annual Charity Golf Classic will be donated to help increase hunger relief awareness and education throughout the year. Past organizations that have benefited from the annual event include Community FoodBank of New Jersey, Community Hunger Outreach Warehouse (CHOW), Center for Food Action, Table to Table and Neighbor to Neighbor.
Kings’ Annual Charity Golf Classic will take place at the distinguished Crystal Springs Resort in Vernon Valley, N.J., and will include a delicious brunch menu, cocktail hour, buffet dinner and an award presentation highlighting leaders in the community and their dedicated efforts supporting hunger relief. Participants will also enjoy complimentary green fees and use of a power cart.
“We are so happy to host the Classic for the fourth year in a row,” said Dan McGivney, who serves as the event’s chairperson for Kings. “This event has allowed us to make a significant impact in the lives of our community members in New Jersey, New York and Connecticut with the generous support and participation of our sponsors, and we couldn’t be more grateful.”
Early bird sponsorships for the Classic are available and include hole sponsorship, registration for a foursome and individual tickets. For more information on sponsorships and entry details, contact Dan McGivney at or 973-463-6399.



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