Lee Kum Kee today announced the availability of its newly launched Sriracha Mayo exclusively at well-known retailers throughout Hawaii. Joining its line of more than 200 authentic Asian sauces and condiments, Lee Kum Kee’s Sriracha Mayo is a must-have pantry essential, offering a unique flavor profile that adds a hint of heat to a much-beloved condiment.
“For 125 years Lee Kum Kee has been committed to offering great-tasting sauces that enable at-home cooks to make Chinese meals easily in their own kitchen, and the introduction of Sriracha Mayo is no different,” said Elaine Thai, Director of Marketing at Lee Kum Kee. “Building off the long-standing success of our Sriracha Chili Sauce, Sriracha Mayo combines traditional flavors of sriracha with the cool and creamy texture of mayo, to create a spicy yet versatile condiment that is sure to become a staple, especially in Hawaii.”
Taking the culinary trend of sriracha to new heights, Lee Kum Kee Sriracha Mayo can be used as a complementary ingredient or standalone sauce to enhance the flavor of many of your favorite dishes—from sandwiches, to wraps, spreads and more. It’s also gluten-free, catering to the growing population of those with food allergies and sensitivities.
For a quick and easy way to incorporate Sriracha Mayo into your cooking, try this recipe for poke:
Lee Kum Kee Sriracha Mayo ($4.99 SRP, 18-ounce) is available at retailers throughout Hawaii, including Don Quijote, Foodland and Times stores. For additional information and recipes, please visit www.LKK.com. For questions about distribution, please call 1-800-654-5082.