Les Trois Petits Cochons on Trend with Terrine de Saumon et Kale

Published January 22, 2016

Terrine de Saumon et Kale from Les Trois Petits Cochons, makers of authentic artisanal pâté and charcuterie, is a terrine of wild-caught salmon and fresh kale. This new Terrine de Saumon et Kale was just introduced at the Winter Fancy Food Show. It’s part of the brand’s seafood line and has no preservatives or colorings. It is best enjoyed with dry, sparkling white wine with a subtle creamy and nutty flavor or light-bodied red wine with earthy notes. The terrine is available in 5.5-ounce packages at specialty food markets nationwide.

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