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Marcel’s Culinary Experience Adds On-Site Chef Option for Private Events

Marcel’s Culinary Experience a gourmet retailer and recreational cooking school in Glen Ellyn, Illinois, (Chicago suburb), has expanded its private event capabilities with the addition of a chef-driven on-site event option for individuals, businesses and other groups.

Executive Chef Paul Lindemuth, a veteran Chicago area caterer and popular instructor at Marcel’s, leads the new service, called Maison, which means “house or home” in French.

“Whether you’re planning an intimate dinner at home, a casual barbecue in your backyard, or a lavish cocktail party at your office, Maison can provide the quality and experience you’ve come to expect from Marcel’s,” he said. “These events are infinitely customizable so we can create the exact experience that our customers want.”

Maison differentiates itself by doing all cooking at the event location, where hosts and guests are invited to observe and interact with the chef. “It’s like a chef’s table in a restaurant,” Lindemuth said.

The Maison team can provide whatever’s required – including arranging for rental dishes, glassware, or tables and chairs – or they can use items provided by the host. Maison can also arrange for extras such as flowers and favors for guests.

In addition to preparing and serving food and beverages, the Maison team cleans up. “By doing it all, we let the hosts focus on their guests and not the kitchen,” he said. Each event is custom-designed by Lindemuth, along with other Marcel’s/Maison chefs Brandy Fernow, Robin Nathan and Julie Szimon.

For more information, contact Lindemuth at 630.790.8500 or paul(at)marcelsculinaryexperience.com.

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