Mary S. Moore, Owner and CEO of The Cook’s Warehouse, will be the guest chef this Saturday morning, August 2, at the Morningside Farmer’s Market, the only all-organic farmers market in Atlanta, Georgia.
Her special sous chef will be Harald Wüsthof, scion of the German knife-making family and managing partner of the worldwide firm. This year is Wüsthof’s 200th anniversary. Chef Moore will be cooking with okra from Crystal Organic Farm. Her recipes will be available at the demonstration, which begins at 9 a.m.
An extra-special front-row guest is Lee Wiggins, who has attended the farmers market’s cooking demonstrations for many years. She will be celebrating her 95th birthday this weekend. Wüsthof will present Lee with a special autographed knife set commemorating the company’s 200th anniversary.