An icy, bubbly beverage is just what everybody needs to perk up on a warm day or a hot night. But it probably doesn’t occur to many of us that we can actually make our own at home–with or without a store bought machine – we’re talking from scratch.
Believe it or not, crafting a delicious carbonated beverage is easy, according to the author of a new book, Making Soda at Home. Author Jeremy Butler breaks down the science of carbonation which will enable readers discover recipes that are easily adapted for each of the three methods for carbonation. It even walks readers through how to make a soda bar, complete with “kegerator.” Offering resources like homebrew forums, shopping guides, and industrial suppliers, the book provides a resourceful guide for everything soda. Inside readers will find:
In addition, the book offers a comprehensive approach to the craft of soda making with a section on the three major carbonation methods–something that does not exist in other soda making books.
Making Soda at home is published by Quarry Books. Retail price is $24.99, $27.99 in Canada. The book is also available as an e-book.