Nicky USA is introducing Hawaiian Wild Harvest Antelope, the first USDA-certified antelope available in the United States, to the American market in both wholesale and retail packaging. The antelope comes from the “forbidden island” of Niihau. Eland, the largest of the antelope family, are native to the dry African desserts, and have thrived on the arid desert Hawaiian island of Niihau ever since they arrived in 1998. This Wild Harvest Eland is one-of-a-kind, a 95 percent lean protein that has more protein than beef, half the calories of beef, and all the delicious flavor. It’s a healthy and unique option added to Nicky USA’s game line up.
The animals were raised on Niihau Ranch, a 100 percent free-range, all-natural ranch producing sustainable meats raised on pristine Niihau forage. All livestock are raised without antibiotics, growth hormones or steroids and are processed in a USDA-certified abattoir.
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The Hawaiian Antelope is available for wholesale now and will soon be available in retail packages. Nicky USA will feature antelope in its Carter Cutlery Game Cooking Competition at Wild About Game on October 8, the meatiest culinary celebration in the Northwest, where samples of the antelope will be available for all attendees to taste.